The Unauthorized Applebee's Cookbook (Applebee's Copycat Cookbook) PDF Download
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Author: Bonnie Akins Publisher: Createspace Independent Publishing Platform ISBN: 9781984948595 Category : Languages : en Pages : 80
Book Description
Do You Love Applebee's? Do You Love The Mouth Watering Dishes At Applebees? Come on don't lie What If You Could Eat Those Exact Same Dishes Without Leaving Your House Or Spending Much Money? This is the Unauthorized Applebee's Cookbook! Made for the fans of Applebee's, who want to eat delicious Applebees like recipes right at home. We include the best Applebee's Recipes to give you the best dishes you could ask for. You will save tons of money and don't have leave your home to get the same delicious taste that you crave. Imagine yourself eating your favorite Applebee's Dishes Today. If you ready to eat your favorite Applebees recipes today! Scroll up, grab this book, and take the first steps to a delicious and satisfying meal!
Author: Bonnie Akins Publisher: Createspace Independent Publishing Platform ISBN: 9781984948595 Category : Languages : en Pages : 80
Book Description
Do You Love Applebee's? Do You Love The Mouth Watering Dishes At Applebees? Come on don't lie What If You Could Eat Those Exact Same Dishes Without Leaving Your House Or Spending Much Money? This is the Unauthorized Applebee's Cookbook! Made for the fans of Applebee's, who want to eat delicious Applebees like recipes right at home. We include the best Applebee's Recipes to give you the best dishes you could ask for. You will save tons of money and don't have leave your home to get the same delicious taste that you crave. Imagine yourself eating your favorite Applebee's Dishes Today. If you ready to eat your favorite Applebees recipes today! Scroll up, grab this book, and take the first steps to a delicious and satisfying meal!
Author: J. R. Stevens Publisher: Createspace Independent Publishing Platform ISBN: 9781548762834 Category : Languages : en Pages : 70
Book Description
Try Applebee's Copycat Recipes in Your Kitchen In The Unauthorized Copycat Cookbook: Recreating Recipes for Applebee's(R) Grill and Bar Menu, we recreate the casual dining experience of this neighborhood restaurant chain. We all like to dine out but that can get expensive, especially for an entire family. But what if you can recreate those recipes at home. The Applebee's concept focuses on casual dining, with mainstream American dishes such as salads, shrimp, chicken, pasta, and ribs. You'll find more than 50 recipes you'll recognize from their menu, which allows you to cook your favorite dishes in your own kitchen. Here are some of the recipes you'll recognize: Bahama MamaCocktail Blue Hawaiian Cocktail Mango Summer Squeeze Cocktail Fireball Whisky Lemonade Cheeseburger Egg Rolls Double Crunch Bone-in Wings Sriracha Shrimp Salsa Verde Beef Nachos Mozzarella Sticks Baked French Onion Soup Grilled Chicken 'N Cornbread Salad Thai Shrimp Salad Southwest Grilled Chicken Salad Garlicky Beans with Bacon Maple Pecan Mashed Sweet Potatoes Fiesta Lime Chicken Bourbon Street Steak Crispy Orange Chicken Bowl Bone-in Pork Chop with Honey Apple Chutney Double Glazed Baby Back Ribs Crunchy Shrimp Firecracker Shrimp Cavatappi BBQ Brisket Tacos Chicken Fajita Rollup Honey Grilled Salmon Whiskey Bacon Burger Triple Chocolate Meltdown Deadly Chocolate Sin Mudslide Scroll up and grab your copy of The Unauthorized Copycat Cookbook: Recreating Recipes for Applebee's(R) Grill and Bar Menu now!
Author: Todd Wilbur Publisher: Penguin ISBN: 144067440X Category : Cooking Languages : en Pages : 340
Book Description
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Author: Tracie McMillan Publisher: Simon and Schuster ISBN: 1439171955 Category : Business & Economics Languages : en Pages : 338
Book Description
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
Author: Andy Husbands Publisher: Fair Winds Press (MA) ISBN: 1592337589 Category : Cooking Languages : en Pages : 227
Book Description
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)
Author: Ron Douglas Publisher: Simon and Schuster ISBN: 1439155720 Category : Cooking Languages : en Pages : 361
Book Description
Ron Douglas reveals the secret recipes from America’s restaurants—The Cheesecake Factory, The Olive Garden, P.F. Chang’s, Red Lobster, and many more—and shows readers how to make them at home for a fraction of the price. The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford to keep paying these high prices. And Ron Douglas has spent the past five years of his life ensuring that we won’t have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford. KFC’s Famous Fried Chicken, Chili’s Southwest Chicken Chili, Olive Garden’s Breadsticks, and Cheesecake Factory’s Oreo Cheesecake are just a few of the many famous and delicious recipes included. And because each recipe has been tested by Ron’s incredible network of tens of thousands of testers, they are indistinguishable from the originals. These best-kept secrets can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy.
Author: Ken Beck Publisher: Harper Celebrate ISBN: 1418567671 Category : Cooking Languages : en Pages : 347
Book Description
Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions?inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends. Aunt Bee's Mayberry Cookbook is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.
Author: Josh Scherer Publisher: Hachette UK ISBN: 1455595438 Category : Cooking Languages : en Pages : 469
Book Description
The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can't the deep-fried nonsense you eat with your bros at 2 a.m. have the same emotional gravitas as an intimate family dinner? There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall journalist and blogger Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame. You'll find more than seventy creations broken into the ten "brossential" food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard). Josh's recipes range from indulgent eats like Beer-Poached Bratwurst Party Subs and Mac 'n' Cheese Nachos to hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel. Sprinkled in are the unholy commandments for bro cooking, such as "bagged wine is the only wine you need," and Josh's expert advice on how to beat a hangover (it's mostly just pastrami and emotionally purging movies). Oh and there's bacon, too. Like, a lot of it.
Author: Dave Kerpen Publisher: McGraw Hill Professional ISBN: 0071769501 Category : Business & Economics Languages : en Pages : 289
Book Description
THE NEW YORK TIMES AND USA TODAY BESTSELLER! The secret to successful word-of-mouth marketing on the social web is easy: BE LIKEABLE. A friend's recommendation is more powerful than any advertisement. In the world of Facebook, Twitter, and beyond, that recommendation can travel farther and faster than ever before. Likeable Social Media helps you harness the power of word-of-mouth marketing to transform your business. Listen to your customers and prospects. Deliver value, excitement, and surprise. And most important, learn how to truly engage your customers and help them spread the word. Praise for Likeable Social Media: Dave Kerpen's insights and clear, how-to instructions on building brand popularity by truly engaging with customers on Facebook, Twitter, and the many other social media platforms are nothing short of brilliant. Jim McCann, founder of 1-800-FLOWERS.COM and Celebrations.com Alas, common sense is not so common. Dave takes you on a (sadly, much needed) guided tour of how to be human in a digital world. Seth Godin, author of Poke the Box Likeable Social Media cuts through the marketing jargon and technical detail to give you what you really need to make sense of this rapidly changing world of digital marketing and communications. Being human — being likeable — will get you far. Scott Monty, Global Digital Communications, Ford Motor Company Dave gives you what you need: Practical, specific how-to advice to get people talking about you. Andy Sernovitz, author of Word of Mouth Marketing: How Smart Companies Get People Talking
Author: Bonnie Akins
Author: Bonnie Akins
Author: J. R. Stevens
Author: Todd Wilbur
Author: Tracie McMillan
Author: Andy Husbands
Author: Ron Douglas
Author: Eric Schlosser
Author: Ken Beck
Author: Josh Scherer
Author: Dave Kerpen