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Author: Valeria Ray Publisher: ISBN: Category : Languages : en Pages : 92
Book Description
Scottish cuisine dates back thousands of years and is hugely defined by the location of the small nation. Apart from the amusing names, inside this recipe book, you'll find delicious and authentic Scottish recipes. Appetizers, mains, and desserts - this is the Ultimate Scottish Recipe Book! Whether you're a meat lover or a vegetarian, there's something for everyone! Ready to get started? Let's dive in!
Author: Valeria Ray Publisher: ISBN: Category : Languages : en Pages : 92
Book Description
Scottish cuisine dates back thousands of years and is hugely defined by the location of the small nation. Apart from the amusing names, inside this recipe book, you'll find delicious and authentic Scottish recipes. Appetizers, mains, and desserts - this is the Ultimate Scottish Recipe Book! Whether you're a meat lover or a vegetarian, there's something for everyone! Ready to get started? Let's dive in!
Author: Dennis Carter Publisher: ISBN: 9781709767852 Category : Languages : en Pages : 98
Book Description
The Scots use what their fertile land and rough sea can produce to create some of the best dishes available. The lush soil and grass in Scotland are responsible for the rich Angus beef and some of the tastiest produce anywhere. They also love their whiskey and use it to add extra flavor to many of the recipes in the Ultimate Scottish Cookbook. In addition, the Scots have a sweet tooth. Some of Queen Victoria's favorite desserts are in the Ultimate Scottish Cookbook. Delight your entire family with recipes called bubbles and squeak and cock-a-leekie. They are filled with healthy vegetables. The kids won't even realize that these recipes are extremely healthy. Make eating fun again with the recipes in the Ultimate Scottish Cookbook.
Author: Dennis Carter Publisher: ISBN: 9781709768309 Category : Languages : en Pages : 98
Book Description
The Scots use what their fertile land and rough sea can produce to create some of the best dishes available. The lush soil and grass in Scotland are responsible for the rich Angus beef and some of the tastiest produce anywhere. They also love their whiskey and use it to add extra flavor to many of the recipes in the Ultimate Scottish Cookbook. In addition, the Scots have a sweet tooth. Some of Queen Victoria's favorite desserts are in the Ultimate Scottish Cookbook. Delight your entire family with recipes called bubbles and squeak and cock-a-leekie. They are filled with healthy vegetables. The kids won't even realize that these recipes are extremely healthy. Make eating fun again with the recipes in the Ultimate Scottish Cookbook.
Author: An Comunn Gaidhealach Publisher: Kalevala Books ISBN: 9781880954256 Category : Cooking Languages : en Pages : 252
Book Description
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.
Author: Amelia Mosby Publisher: ISBN: Category : Languages : en Pages : 70
Book Description
This Gaelic saying so neatly sums up the attitude toward food in Scotland: ""S mairg a ni tarcuis air biadh,"" which translates to ""he who has contempt for food is a fool."" Meaning, there should be a love and enjoyment of Scottish food, both traditional and modern. The country's affinity for their cuisine can easily be seen in these favorite Scottish recipes. Scottish food is steeped not just in the landscape but also in the history and heritage of the country, which though part of the United Kingdom, still maintains its unique identity which you will find in this book.
Author: Sue Lawrence Publisher: Birlinn ISBN: 9781780274102 Category : Baking Languages : en Pages : 144
Book Description
A compendium of 70 easy-to-follow recipes, Scottish Baking brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage and new contemporary bakes.
Author: Maxine D Noble Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
The Ultimate Scottish Cookbook for Beginners: A Culinary Journey Through the Highlands! 1000 Days of Scottish Delights. Eager to discover the secrets of traditional Scottish cuisine but don't know where to start? Craving the hearty flavors of haggis, neeps, and tatties, but unsure how to recreate them at home? Mouthwatering, comforting, and rich: that's what you can expect from authentic Scottish dishes... ... unfortunately, many find themselves intimidated by unfamiliar ingredients and techniques, unsure where to turn for guidance... Guess what? This Amazing, Complete, and Exhaustive Scottish Cookbook for Beginners provides all the information you need to master the art of Scottish cooking! In this book you will find:
Author: Kay Nelson Publisher: Hippocrene Books ISBN: 9780781812412 Category : Cooking Languages : en Pages : 0
Book Description
From hearty, wholesome recipes for family dinners to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic Way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking, you'll find old classics like Corned Beef `N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favorites: Tobermory Smoked Salmon Pâté, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie, among others. In addition to the recipes, each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods. Chapters include: Starters; Soups; Egg and Cheese Dishes; Barley, Oats and Cornmeal; Seafood; Poultry and Game; Meats; Vegetables and Salads; Breads; Cookies and Cakes; Desserts; and Drinks. All of these easy-to-follow, step-by-step recipes are adapted for the North American kitchen.
Author: Cristine Eastin Publisher: ISBN: 9780999482735 Category : Languages : en Pages :
Book Description
Feast on twenty recipes inspired by the Highland romance novel Love Inherited. This companion cookbook spans the meals of a Highlander's day from breakfast to a drink by the fire. But more than serving up food, the author folds in tidbits to place dishes in context of the story and the Scottish culture.Beginning with humble porridge, there are soups to warm the tummy, a hearty stew, main dish pies, and chicken drenched in liqueur. Vegetables, bread, oatcakes, delectable desserts, and a centuries old whiskey concoction round out the twenty recipes.In A Wee Scottish Cookbook, ingredients are given in US and UK measurements for cooks on both sides of the pond.
Author: Valeria Ray
Author: Valeria Ray
Author: Dennis Carter
Author: Dennis Carter
Author: An Comunn Gaidhealach
Author: Amelia Mosby
Author: Sue Lawrence
Author: Maxine D Noble
Author: Kay Nelson
Author: John Kirkwood
Author: Cristine Eastin