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Author: Alice Waterson Publisher: ISBN: 9781076067357 Category : Languages : en Pages : 102
Book Description
If you have ever had a French macaron then you have probably dreamed of making them yourself- to be able to make something so delicious and decadent would be amazing! Now, your dreams can come true with this cookbook. Not only will I should you how to make a wide variety of macaron shells in various flavors (not just adding food coloring to a plain shell and pretending it's a flavor...) but you will learn how to pair many different fillings with your macaron. From chocolate macaron to blue cheese, lavender macaron to margarita, you will be astonished by the wide variety of cookies you can make. Open up this cookbook now to start on your amazing macaron journey.
Author: Alice Waterson Publisher: ISBN: 9781076067357 Category : Languages : en Pages : 102
Book Description
If you have ever had a French macaron then you have probably dreamed of making them yourself- to be able to make something so delicious and decadent would be amazing! Now, your dreams can come true with this cookbook. Not only will I should you how to make a wide variety of macaron shells in various flavors (not just adding food coloring to a plain shell and pretending it's a flavor...) but you will learn how to pair many different fillings with your macaron. From chocolate macaron to blue cheese, lavender macaron to margarita, you will be astonished by the wide variety of cookies you can make. Open up this cookbook now to start on your amazing macaron journey.
Author: Delicious Delights Publishing Publisher: ISBN: Category : Languages : en Pages : 82
Book Description
If You Want to Make Colorful and Tasty Macarons Easily Without much baking experience... Read On... You don't know how to make macarons, but would like to know? Are you also annoyed to only must buy expensive ingredients? Do you want to enjoy your self-baked macarons? If so, The Ultimate Macaron Baking Cookbook for Beginners: How to Make Colorful Macarons Easily is for you because it was written by a passionate baker. Imagine you could make your own colorful and tasty macarons by starting today... Why This Book is Different This book is different because it is written by an expert, simple and easy to understand, and easy to apply. You'll soon discover: - 12 recipes of colorful and tasty macarons - Common ingredients you can find in every supermarket - Preparation time, cooking time, and the number of servings - Dead-simple methods of preparation - Tips to improve your cooking even more - Further information on macarons - Nutrition information - And much more... If you want to learn how to make colorful and tasty macarons easily Scroll UP and Add to Cart Now.
Author: Natalie Wong Publisher: Sourcebooks, Inc. ISBN: 1638072930 Category : Cooking Languages : en Pages : 359
Book Description
Create delicious, homemade French macarons with this comprehensive guide One bite of a perfectly baked macaron can transport you to the pâtisseries of Paris—and now you can capture the magic of a French bakery in your own kitchen! The Complete French Macarons Cookbook is full of expert guidance to help you master the French macaron method, along with an enticing collection of 100 recipes that will delight any macaron lover. This macaron book is the only one you'll ever need because it includes: Step-by-step instructions—Ensure success with detailed directions for every step of the macaron-making process and a comprehensive troubleshooting chart for common missteps. Classic and creative flavors—Enjoy traditional flavors like Strawberry and Chocolate, and try your hand at exciting new combinations, like Thai Tea Macarons and Crunchy Cinnamon Cereal Macarons. Macarons worth celebrating—Charm guests at your next get-together with macarons designed for holidays and special affairs, including vegan and nut-free options that everyone will love. Learn how to bake up the perfect batch for every occasion with this all-inclusive macaron recipe book and guide.
Author: Martha Stone Publisher: Createspace Independent Publishing Platform ISBN: 9781987582079 Category : Languages : en Pages : 112
Book Description
Macarons are an elusive pastry that has left many bakers frustrated and feeling the sting of failure. The good news is that, macarons are relatively simple to make once you get the hang of it. And this book shows you exactly how to make these delicious and elegant treats. Within the pages of "The Ultimate Macaron Book: Macaron Cookie Recipes for all Baking Levels", you'll learn how to make French macarons at a fraction of the cost of what you traditionally pay for them at a bakery. You will find 25 of the best macaron recipes that range from more traditional to specialty. What's even better is that everyone, no matter what their baking experience, can recreate these recipes. Each recipe includes the serving size, so you know how many macarons it will make, complete ingredient list, and easy-to-follow step-by-step instructions. Furthermore, every recipe has the prep time, bake time, and total time so you have an accurate idea of how long it will take you to make that specific recipe. With "The Ultimate Macaron Book: Macaron Cookie Recipes for all Baking Levels", you'll become an expert at making these delicate cookies. Within no time, you'll be known as the macaron-baker, impressing family and friends with your ability to create these yummy French pastries. So, what are you waiting for? Start reading "The Ultimate Macaron Book: Macaron Cookie Recipes for all Baking Levels" today!
Author: Pierre Hermé Publisher: Harry N. Abrams ISBN: 9781617691713 Category : Cooking Languages : en Pages : 264
Book Description
Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Hermé's macarons are famous the world over. The genius pâtissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
Author: Hisako Ogita Publisher: Chronicle Books ISBN: 1452123802 Category : Cooking Languages : en Pages : 218
Book Description
“Beautiful photos that will make you drool. You’ll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home.” —Make: Magazine Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they’re traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection. “For those up for the challenge, Ogita’s book is the best possible preparation . . . Ogita’s love of macaroons comes across as magnificently sincere, as does her belief that perfection is within the reach of anyone with a mixer and a pastry bag.” —Boston.com “The recipes themselves are inspired, such as pistachio with bitter ganache filling and purple yam with chestnut cream, and there are lots of photos of the macaron making process, which is undoubtedly helpful for beginners.” —Fearless Fresh “Her book is the best because of the research and quality that it reflects on each page. She has refined the techniques for the home cook, and has majestically documented and photographed the steps to making a perfect macaroon.” —Cooking by the Book “A small, focused book by a Japanese pastry chef that fills a twee and tiny niche: French macarons.” —The New York Times
Author: Giselle Courteau Publisher: Appetite by Random House ISBN: 0147531039 Category : Cooking Languages : en Pages : 376
Book Description
The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle's experiences teaching English in Japan in 2007. It was in Tokyo that Giselle, a self-taught baker, first discovered French macarons and became determined to replicate the delicate confections at home. After experimenting with hundreds of different recipes, all in a tiny toaster oven, Giselle finally perfected a macaron recipe that inspired her to open a French Patisserie in Canada in 2009. That macaron recipe is featured in this cookbook and macarons have been (and continue to be) the bestselling item at Duchess Bake Shop since it first opened. Macarons aside, Giselle's expertise in all things French patisserie is clear throughout this cookbook. Inside, you'll find standout recipes for Pains au Chocolat, Brioche, and Tartiflette. The cookbook also features contemporary twists on classics including The Duchess, a modern take on the Swedish Princess Cake; Duchess St. Honoré, a combination of two pastries (puff and pâte à choux); and delicious Canadian-inspired pastries such as Farmer's Saskatoon Pie, Butter Tarts, and the Courteau Family Tourtière. This new edition will also include Duchess Bake Shop's famed Buche de Noel, a perfect recipe for the holiday season! With ten chapters of approachable recipes that have been tested and re-tested, Giselle's instructions demystify the baking process. This cookbook will inspire readers to bake with confidence using a range of baking equipment, techniques, and ingredients. The book's refined design captures the sophistication and chic decadence of Giselle's beloved bake shop.
Author: Kathryn Gordon Publisher: Running Press Adult ISBN: 0762443634 Category : Cooking Languages : en Pages : 272
Book Description
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home! Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons. This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag. Shell flavors include: Pistachio Blackberry Coconut Red velvet With an array of fillings: Crunchy dark chocolate ganache Lemon curd Strawberry guava pate de fruit There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy!
Author: Nailed It! Publisher: Abrams ISBN: 1647004764 Category : Cooking Languages : en Pages : 372
Book Description
The hilarious, family-friendly official cookbook of the hit Netflix show Nailed It!, attempting the best in baking and celebrating the failures along the way In this official companion cookbook, the creators of Nailed It! share the tips, tricks, and detailed recipes behind the incredible cakes and baked goods from your favorite episodes, as well as simplified versions of some memorable challenges to give even the most inexperienced baker a fighting chance. With recipes ranging from stress-free cookies and cupcakes you can whip up with ease to the most intimidating cakes ever revealed behind Door #2, this book contains everything you need to put your skills to the test—and have an absolute blast along with way, whether your creation is a mouthwatering masterpiece or a delicious disaster. Inside, you’ll also find tips for hosting your own Nailed It! challenge, an Introduction and tricks of the trade from head judge Jacques Torres, exclusive interviews with some of our incredible celebrity guest judges, and odes to iconic host Nicole Byer. With this book, bakers of every age and every skill level can come together and get their hands (and their kitchens) dirty, and with hilarious stories from behind the scenes and throwbacks to the show's most noteworthy baking disasters, it's also a must-have companion for every fan. “With this book, our fans can finally experience a taste of what it’s like to be part of Nailed It! too.” —Nicole Byer
Author: Alice Waterson
Author: Alice Waterson
Author: Delicious Delights Publishing
Author: Colette Christian
Author: Natalie Wong
Author: Martha Stone
Author: Pierre Hermé
Author: Hisako Ogita
Author: Giselle Courteau
Author: Kathryn Gordon
Author: Nailed It!