The Ultimate Little Frozen Drinks Book PDF Download

Author: Ray Foley
Publisher: Sourcebooks, Inc.
ISBN: 1402254075
Category : Cooking
Languages : en
Pages : 288

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Book Description
"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!" —Legendary spirits master, author, and marketer Michel Roux Bartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps. Now you can get your refreshing sips straight from the top—from Bartender and the best mix masters across America. From sophisticated to fun, this is the only frozen drink book you'll ever need.

Author: Jerry Nevins
Publisher: Workman Publishing Company
ISBN: 1523500573
Category : Cooking
Languages : en
Pages : 161

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Book Description
It’s not your mother’s Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink that’s a far cry from the cloyingly sweet blender cocktails of yore. Written by Jerry Nevins, cofounder of Kansas City’s Snow & Co.—named the #1 frozen cocktail bar in the United States—Sloshies features more than 100 innovative refreshers guaranteed to jazz up (and cool down) backyard parties, barbecues, or any gathering with family and friends. And they are so easy to make: Based on a simple granita technique, sloshies require little to no special equipment. Just mix the ingredients, stick them in the freezer, and wait until they’re slushy. There’s the tart: the Whisky Smashed, a frozen mint julep; the cucumber-kissed Limey Bastard; and the Sunshine Boulevard, a stone-cold shandy starring beer, vodka, and citrus juice. The sweet: the alluringly exotic Blue Roses (featuring a bouquet of curaçao, vodka, and rose hip liqueur). The spiced and herbal: including a Manhattan with rye-infused cherries, and the Proud Mary—yes, that’s a frozen Bloody Mary. Plus drinks with floral notes, like the Midnight Orchard, a beguiling combination of whiskey, elderflower, bitters, and maraschino, and a few nonalcoholic granitas to refresh the palate. The book includes recipes for the syrups and infused liquors that many of the drinks are built upon, plus information on garnishes, serving suggestions, and other finishing touches.

Author: Ray Foley
Publisher: Sourcebooks, Inc.
ISBN: 1402254105
Category : Cooking
Languages : en
Pages : 275

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Book Description
With more than 1,000 recipes, The Ultimate Little Cocktail Book is the perfect book for any bar, party, or event. Now updated with new recipes, indexes by drink name and alcohol type, 2-color internals, and a fresh design, this is a book no drink enthusiast will be able to mix without. Featuring recipes like: Mango Mama: Southern Comfort, Hiram Walker mango schnapps, orange juice Red Snapper: Crown Royal Special Reserve, amaretto, cranberry juice Electric Lemonade: vodka, Hiram Walker orange curacao, lemonade, pureed strawberries

Author: Ray Foley
Publisher: Sourcebooks, Inc.
ISBN: 1402254113
Category : Cooking
Languages : en
Pages : 433

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Book Description
With more than 1,000 recipes, The Ultimate Little Cocktail Book is the perfect book for any bar, party, or event. Now updated with new recipes, indexes by drink name and alcohol type, 2-color internals, and a fresh design, this is a book no drink enthusiast will be able to mix without. Featuring recipes like: Mango Mama: Southern Comfort, Hiram Walker mango schnapps, orange juice Red Snapper: Crown Royal Special Reserve, amaretto, cranberry juice Electric Lemonade: vodka, Hiram Walker orange curacao, lemonade, pureed strawberries.

Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1984857746
Category : Cooking
Languages : en
Pages : 178

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Book Description
IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.

Author: Kim Haasarud
Publisher: HarperCollins
ISBN: 054418923X
Category : Cooking
Languages : en
Pages : 164

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Book Description
A new addition to the popular 101 Cocktails series Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and piña coladas. 101 Blender Drinks includes all the classics, but also shows you how to turn your favorite cocktails into icy cold, refreshing frozen delights-Cosmopolitans, sangrias, bellinis, and mojitos can all be converted to frozen treats. There's also plenty of creative, one-of-a-kind creations like Yuzu Cucumber Freeze or Guava Lava Passion. But there are far more options than just drinks with alcohol. What about a cold frozen dessert like Frozen Oreo Cookie or Cool Caramel Flan? Frozen drinks are a great way to cool down during the summer heat. This book offers creative, refreshing options that go far beyond the classics. 101 recipes illustrated with brilliant four-color photographs throughout Recipes emphasize fresh fruits, herbs, and other ingredients for bold and fresh tasting frozen drinks Author Kim Haasarud is a James Beard honored mixologist and the founder of Liquid Architecture, a Los Angeles–based beverage consultancy With creativity, imagination, and plenty of ice, 101 Blender Drinks will keep your summer get-togethers fun and refreshing.

Author: Ray Foley
Publisher: Sourcebooks, Inc.
ISBN: 140224990X
Category : Cooking
Languages : en
Pages : 194

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Book Description
Take a walk on the wild side with X-Rated Drinks, the perfect cocktail book to heat up any party, date night, or intimate evening at home. Are you looking to give your drink that extra kick? Perhaps what's needed is not just a strong shot of spirit, but also a naughty taste of sass. Bartender magazine publisher Ray Foley is the ultimate authority on bartending, and in this book he turns his expertise to more than 250 recipes for the adventurous, young and young-at-heart. You'll have a blast with these erotic — and sometimes hilarious — concoctions, including: Angel's Tit Slow Screw Honey Do Me Dirty Virgin And over 200 more! X-Rated Drinks is the perfect date for bachelor and bachelorette parties, 21st birthdays, naughty anniversaries, or whenever you're feeling particularly thirsty...

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256958
Category : Cooking
Languages : en
Pages : 273

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Book Description
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.

Author: Martin Cate
Publisher: Ten Speed Press
ISBN: 1607747332
Category : Cooking
Languages : en
Pages : 352

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Book Description
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

Author: Ray Foley
Publisher: Sourcebooks, Inc.
ISBN: 140224794X
Category : Cooking
Languages : en
Pages : 322

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Book Description
The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Rum! Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, the Piña Colada, and Double Chocolate Rum Cake. Discover: 700 unbeatable rum cocktails 75 fascinating facts about rum 50 delicious food recipes 100 rum websites and resources Information on 75 producers of rum Never before has this much information on rum been collected in one place. From the #1 name in bartending, The Rum 1000 is a must have for bartenders, cooks, and rum enthusiasts.