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Author: Yolanda Fintor Publisher: ISBN: 9780781812405 Category : Cooking Languages : en Pages : 0
Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author: Yolanda Fintor Publisher: ISBN: 9780781812405 Category : Cooking Languages : en Pages : 0
Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author: Susan Derecskey Publisher: William Morrow Cookbooks ISBN: 9780060914370 Category : Cooking Languages : en Pages : 288
Book Description
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
Author: Károly Gundel Publisher: Arthur Vanous Company ISBN: 9789631330861 Category : Cooking Languages : en Pages : 144
Book Description
This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.
Author: George Lang Publisher: ISBN: 9780788152443 Category : Languages : en Pages : 0
Book Description
This definitive guide to the cuisine of Hungary also contains an engrossing history of the Hungarian kitchen, dating back to its mysterious origins among the Mongol tribes, followed by an amusing ten-century survey of gastronomy & related matters in all the regions of Hungary today. Fascinating to read, Mr. Lang's account of the wine harvest & his discussion of that most Hungarian of all condiments, paprika, are alone worth the price of the book. Lavishly illustrated by distinguished Hungarian artists, past & present, this is an entertaining, instructive, definitive book."What cookbooks should be & almost never are." Orig. pub. in '71; this with new intro.
Author: Anikó Gergely Publisher: H.F.Ullmann Publishing ISBN: 9783848008766 Category : Cooking, Hungarian Languages : en Pages : 0
Book Description
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Author: Slavka Bodic Publisher: ISBN: Category : Languages : en Pages : 158
Book Description
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Hungary with love. You will be happy to cook again. Explore new and exciting flavors of authentic Hungarian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!
Author: Ilona Horváth Publisher: Vince Books ISBN: 9789639552456 Category : Cooking, Hungarian Languages : en Pages : 0
Book Description
Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including the best of traditional Hungarian cuisine.
Author: Brad Hoskinson Publisher: Brad Hoskinson ISBN: Category : Cooking Languages : en Pages : 60
Book Description
Hungarian Cookbook is a compilation of classic Hungarian recipes that have been passed down through the generations. From goulash to chicken paprikash, this cookbook has something for everyone. The recipes are easy to follow and include step-by-step instructions, making them perfect for beginners. Not only are the recipes delicious, but they are also healthy and nutritious. Hungarian Cookbook is the perfect addition to your kitchen library. With over 25 recipes to choose from, you will never get bored with cooking. So, what are you waiting for? Pick up a copy of the Hungarian Cookbook today!
Author: June V. Meyer Publisher: ISBN: 9781468195279 Category : Cooking, Hungarian Languages : en Pages : 0
Book Description
June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names.The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. All the recipes are kitchen-tested. You will surely enjoy the food, authentic recipes and stories. (Written in English)
Author: Yolanda Fintor
Author: Yolanda Fintor
Author: Clara Margaret Czégény
Author: Susan Derecskey
Author: Károly Gundel
Author: George Lang
Author: Anikó Gergely
Author: Slavka Bodic
Author: Ilona Horváth
Author: Brad Hoskinson
Author: June V. Meyer