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Author: Kathrine-Anne Hill Publisher: Kathrine-Anne Hill ISBN: Category : Health & Fitness Languages : en Pages : 73
Book Description
Unlock the Secrets of DIY Skincare with "The Ultimate Guide to Fruit Powders: DIY Skincare for a Natural Lifestyle." Transform your routine with this comprehensive e-book, packed with step-by-step instructions and expert tips for harnessing the power of fruit powders. Discover how to create personalized, all-natural skincare products that provide nourishment and radiance. Embrace a sustainable and natural lifestyle while rejuvenating your skin. Get your copy of the ultimate guide and revolutionize your skincare routine today! The Ultimate Guide to Fruit Powders: DIY Skincare for a Natural Lifestyle" by Kathrine-Anne Hill provides comprehensive insights into using fruit powders for creating homemade skincare products, highlighting their benefits, application methods, and the importance of embracing a natural lifestyle for overall well-being and environmental sustainability. Key Takeaways Fruit powders are a versatile and natural alternative for skincare, offering benefits like exfoliation, hydration, and anti-aging properties. Making fruit powders involves drying and grinding fresh fruits, preserving their nutrients for use in various DIY skincare formulations. Incorporating fruit powders into skincare practices supports a natural lifestyle, promoting healthier skin and reducing exposure to harmful chemicals. Fruit powders can be added to an array of products, including face masks, scrubs, toners, and moisturizers, allowing for customization based on skin type and concerns. Sustainable and eco-friendly practices are emphasized through the use of organic fruits, reducing waste, and opting for reusable packaging. Beyond skincare, fruit powders have applications in natural crafts, food, and beverages, highlighting their versatility in promoting a holistic approach to a natural lifestyle. The guide encourages individuals to experiment with creating their own fruit powder-based products, fostering self-care and environmental consciousness.
Author: Kathrine-Anne Hill Publisher: Kathrine-Anne Hill ISBN: Category : Health & Fitness Languages : en Pages : 73
Book Description
Unlock the Secrets of DIY Skincare with "The Ultimate Guide to Fruit Powders: DIY Skincare for a Natural Lifestyle." Transform your routine with this comprehensive e-book, packed with step-by-step instructions and expert tips for harnessing the power of fruit powders. Discover how to create personalized, all-natural skincare products that provide nourishment and radiance. Embrace a sustainable and natural lifestyle while rejuvenating your skin. Get your copy of the ultimate guide and revolutionize your skincare routine today! The Ultimate Guide to Fruit Powders: DIY Skincare for a Natural Lifestyle" by Kathrine-Anne Hill provides comprehensive insights into using fruit powders for creating homemade skincare products, highlighting their benefits, application methods, and the importance of embracing a natural lifestyle for overall well-being and environmental sustainability. Key Takeaways Fruit powders are a versatile and natural alternative for skincare, offering benefits like exfoliation, hydration, and anti-aging properties. Making fruit powders involves drying and grinding fresh fruits, preserving their nutrients for use in various DIY skincare formulations. Incorporating fruit powders into skincare practices supports a natural lifestyle, promoting healthier skin and reducing exposure to harmful chemicals. Fruit powders can be added to an array of products, including face masks, scrubs, toners, and moisturizers, allowing for customization based on skin type and concerns. Sustainable and eco-friendly practices are emphasized through the use of organic fruits, reducing waste, and opting for reusable packaging. Beyond skincare, fruit powders have applications in natural crafts, food, and beverages, highlighting their versatility in promoting a holistic approach to a natural lifestyle. The guide encourages individuals to experiment with creating their own fruit powder-based products, fostering self-care and environmental consciousness.
Author: Alan Barclay Publisher: The Experiment ISBN: 1615192166 Category : Reference Languages : en Pages : 288
Book Description
“Whether you’re a healthcare provider, a chef, or simply a foodie, you’ll find The Ultimate Guide to Sugars and Sweeteners an accurate and complete resource.”—Hope Warshaw, MMSC, RD, CDE, BC-ADM, best-selling author of The Diabetes Food and Nutrition Bible and Diabetes Meal Planning Made Easy An all-in-one reference to sugars and sweeteners—for any sweet-toothed consumer who also craves the facts Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn’t help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions—even the ones you didn’t know to ask: Which sweeteners perform well in baking? Will the kids notice if I sub in stevia? What’s the best pick if I’m watching my waistline, blood sugar, or environmental impact? Are any of them really superfoods . . . or toxic? Perfect for foodies, bakers, carb counters, parents, chefs, and clinicians, this delightfully readable book features more than 180 alphabetical entries on natural and artificial sweeteners, including the usual suspects (table sugar, honey), the controversial (aspartame, high-fructose corn syrup), the hyped (coconut sugar, monk fruit sweetener), and the unfamiliar (Chinese rock sugar, isomaltulose). You’ll also find myth-busting Q&As, intriguing trivia, side-by-side comparisons of how sweeteners perform in classic baked goods, and info on food-additive regulations, dental health, the glycemic index, and more. Your sweet tooth is in for a real education!
Author: Editors of the Harvard Common Press Publisher: Harvard Common Press ISBN: 1558329854 Category : Cooking Languages : en Pages : 227
Book Description
In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals; and tips on how to find the freshest local produce. Clear, easy-to-follow instructions with color photographs make this a must-have book. The recipes include lots of preparations, both savory and sweet, and they range from blue-ribbon classics like dilly beans, sweet gherkins, applesauce, strawberry jam, and sauerkraut to new creations like Lavender Apple Butter, Raspberry-Rhubarb Sauce, Green Tomato Chutney, and Hibiscus Lime Jelly. A special chapter introduces readers to jam- and jelly-making using Pomona’s pectin, which requires little to no added sugar—thereby letting the natural sweetness of the fruit shine through beautifully. This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.
Author: Mary T. Bell Publisher: Simon and Schuster ISBN: 1510769617 Category : Cooking Languages : en Pages : 327
Book Description
Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds. With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods. The Essential Guide to Food Drying gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.
Author: Amanda Gail Aaron Publisher: Sourcebooks, Inc. ISBN: 1641521554 Category : Crafts & Hobbies Languages : en Pages : 461
Book Description
All-Natural Soap, All You Need to Know. Match colors to scents, add essential oils, try a simple slab swirl or opt for a tiger stripe—the creative possibilities of homemade soaps are endless. Even if you're starting from scratch. If you're wondering where to find everything you need to know, open this book and get ready to fall in love with soap making. The Complete Guide to Natural Soap Making is the ultimate DIY reference to master the processes, techniques, and recipes to start creating picture-perfect handcrafted soaps. With step-by-step tutorials and 65 completely all-natural recipes, you'll find lots of inspiration to create your very own recipes to sell, gift, or keep all for yourself. Inside The Complete Guide to Natural Soap Making you'll find: Soap Making 101—Get prepped to make your very own soap with essential equipment and ingredients. Easy-to-Follow Tutorials—Learn insider design tricks and classic soap making techniques like cold-process, hot-process, melt-and-pour, and hand-milled. 65 Natural Recipes—Choose from fragrant and colorful recipes like Lavender Mint Soap, Coffee Scrub Soap, Citrus Zest Kitchen Soap, Shea Butter & Geranium Soap, and much more. Discover the pleasures of soap making with this beginner-friendly guide to create your very own suds!
Author: Celine Steen Publisher: Quarto Publishing Group USA ISBN: 1610595211 Category : Cooking Languages : en Pages : 273
Book Description
Veganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you’ll create dishes that are not only better than the “real” thing, but healthier, too. With more than 200 recipes and substitutions that show the swaps in action, you’ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs. You and your family and friends will be amazed and delighted with these and more plant-based dishes: ·Eggs Benedict with Ham ·Western Bacon Cheeseburgers ·Indian-Spiced Pumpkin Gratin ·Cheesy "Chicken" Casserole ·Fish-y Sticks with Tartar Sauce ·Walnut Chocolate Brownies ·Vanilla Latte Ice CreamStunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe. If you’ve always wanted to turn your aunt’s famous mac and cheese into a veganized taste sensation, or your grandma’s buttermilk pie into a rousing, “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you’ve been looking for!
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1954210205 Category : Cooking Languages : en Pages : 273
Book Description
Your one-stop guidebook to healthy hydration with 160 recipes for expense-saving, sugar-sparing, all-natural beverages. It captures the test kitchen's discoveries and best techniques for juicing, brewing, smoothie making, fermenting, and more. You'll appreciate knowing why our blends work and what each ingredient brings to the table. Try a zucchiña colada, lemongrass and star fruit infused water, and tepache, a flavorful fermented drink made from the rind of a pineapple. Ferment the best kombucha, kefir, and tepache you've ever had Make healthier DIY versions of beverages like V8® and Gatorade Up your alcohol-free drink game with homemade low-sugar soda and seltzers made from fresh fruits and herbs Mix your own loose tea blends using elderberries, lemon balm, echinachea, and more Infuse coffees with fresh ingredients such as star anise and orange Steep and simmer drinks like raw hot chocolate and switchel Try unbelievably good juice combos such as parsnips and pears or sweet corn and blueberries Customize your drinks with suggested ingredient substitutions to use ones you like or have on hand. Don't have it, don't worry! Buy the best blender, juicer, or seltzer maker and use it with confidence based on ATK's reviews and tips
Author: Abigail Gehring Publisher: Simon and Schuster ISBN: 1629142980 Category : House & Home Languages : en Pages : 1350
Book Description
Whether you’re a suburbanite looking to live more simply or a die-hard homesteader interested in taking your garden to the next level, this guide is packed with step-by-step instructions, useful tips, vintage photographs and illustrations, and time-honored wisdom—creating one of the most comprehensive books on country skills available. This book is compiled of tested and practical experience passed down from generations of farmers and homesteaders. Here readers can learn about: Creating a vegetable garden Canning and preserving Keeping poultry Soap making Natural medicine Bridge building Farm mechanics Crop rotation Cattle and dairying The basics of beekeeping Foraging for wild food Fertilizing, soils, drainage, and irrigation Building a barn And much, much more! Success comes to the person who works the most efficiently—not simply the person who works the hardest. Learn invaluable advice and tips for how to create a sustainable lifestyle and live off the land.
Author: Rick Browne Publisher: Skyhorse Publishing Inc. ISBN: 1616080671 Category : Cooking Languages : en Pages : 253
Book Description
Offers more than one hundred fifty recipes involving the grill, including recipes for appetizers, beef, poultry, wild game, side dishes, sauces and marinades, vegetarian dishes, and desserts.
Author: Kathrine-Anne Hill
Author: Kathrine-Anne Hill
Author: Alan Barclay
Author: Editors of the Harvard Common Press
Author: Tammy Gangloff
Author: Mary T. Bell
Author: Amanda Gail Aaron
Author: Celine Steen
Author: America's Test Kitchen
Author: Abigail Gehring
Author: Rick Browne