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Author: John A. Baule Publisher: Schiffer Books ISBN: 9780764324420 Category : Antiques & Collectibles Languages : en Pages : 0
Book Description
Over 1700 bright and colorful fruit labels are alphabetically displayed, from growers and associations ranging from Acme and All American to Yakima Valley and Zirkle. The text includes histories of major fruit companies, the rise of fruit labels, useful collecting hints, values information in every caption, and a detailed bibliography.
Author: John A. Baule Publisher: Schiffer Books ISBN: 9780764324420 Category : Antiques & Collectibles Languages : en Pages : 0
Book Description
Over 1700 bright and colorful fruit labels are alphabetically displayed, from growers and associations ranging from Acme and All American to Yakima Valley and Zirkle. The text includes histories of major fruit companies, the rise of fruit labels, useful collecting hints, values information in every caption, and a detailed bibliography.
Author: Joe Davidson Publisher: Booksales ISBN: Category : Art Languages : en Pages : 152
Book Description
Offers a collection of fruit label art with a brief history of the industry and the lithographers who created the labels, and discusses the age, rarity, and quality of popular examples that are still available.
Author: Carol Belanger Grafton Publisher: ISBN: 9780486400068 Category : Advertising Languages : en Pages : 0
Book Description
This sourcebook includes 92 exceptionally beautiful fruit crate labels, carefully selected from the best label designs ever produced. Selected from now rare sources by graphic designer Carol Belanger Grafton, these lovely, copyright-free graphics lend themselves to a host of artistic and craft projects, but will also be welcomed warmly by collectors and anyone interested in the history of commercial art. 92 full-color designs.
Author: Cathy Thomas Publisher: John Wiley & Sons ISBN: Category : Cooking Languages : en Pages : 344
Book Description
"It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: More than 100 fruits and vegetables 200 gorgeous color photos and 100 delicious recipes The seasonal availability of each fruit and vegetable Information on how to select, store, eat, and cook each item
Author: Rob Patronite Publisher: Penguin ISBN: 1101617470 Category : Cooking Languages : en Pages : 242
Book Description
Based on the popular column by New York Magazine food editors Rob Patronite and Robin Raisfeld, In Season collects more than 150 recipes from the country’s finest chefs and restaurants, using fresh farmers’ market ingredients—with essays and recipes by Mario Batali, David Chang, Michael Anthony, Anita Lo, Wylie Dufresne, April Bloomfield, Momofuku Noodle Bar, and more. How popular has local and seasonal eating become? As chefs and home cooks have been discovering—or rediscovering—anticipating and celebrating ingredients at their seasonal peak is one of life’s culinary pleasures. Farmers’ markets throughout the country have become mesmerizing places to browse, but what should you actually do with all those fiddlehead ferns, parsnips, and Satsuma mandarins? In this beautifully illustrated and user-friendly cookbook, editors Rob Patronite and Robin Raisfeld have collected fresh, unique recipes from celebrated chefs for a vast array of ingredients, all easily adapted to casual at-home cooking. With well-rounded offerings for plentiful meals and holiday menus, In Season is a perennial source of inspiration for experienced and novice cooks alike. As the holidays approach, enjoy festive and delicious recipes from the country’s finest chefs and restaurants such as: Zak Pelaccio’s Oyster Omelette — François Payard’s Brown Butter Roasted Pears — Balthazar Bakery’s Ginger Citrus Tea — Jonathan Waxman’s Pan-Roasted Cauliflower with Anchovy — Frankies Sputino’s Orechiette with Horseradish and Parmesan — Kurt Gutenbrunner’s Roast Christmas Goose – Bobby Flay’s Hoppin’ John Risotto
Author: Andrew S. Cahan Publisher: Schiffer Book ISBN: Category : Design Languages : en Pages : 168
Book Description
Showcases outstanding label, packaging, and advertising art created between 1900 and 1976 primarily in Canton, Shanghai, Hong Kong, Macau, and Singapore. Export and domestic products include tea, medicine, food, cosmetics, cigarettes, dyes, matches, phonograph records, firecrackers, and religious items. Over 400 visually captivating images make this an important resource for artists, designers, historians, and merchants.
Author: Dominic Rivard Publisher: WinePlanet Consulting ISBN: Category : Cooking Languages : en Pages : 213
Book Description
This essential text and reference offers a complete guide to fruit wines. It will prove to be invaluable for all winemakers, from the amateur to the commercial producer. Written with attention to detail and a passion for fruit wine, this book goes through the considerations for setting up a winery to the production process, designing a fruit wine recipe to suit any wine style, analysis, stability issues, packaging, marketing and sales. Covered in the book: - Detailed Overview of Fruit Wine Industry - Anatomy of Winemaking Fruits - Winemaking Techniques and Production - Laboratory Analysis and Evaluation - Award Winning Recipes - Tasting, Judging and the fine art of Balance - Manage the Business, Cost and Finance Data - Marketing, Sales and Industry Know-how - Complete List of Buyers and Importers - Plus a lot more...
Author: Publisher: ISBN: 9780714127101 Category : Gold Languages : en Pages : 59
Book Description
Comprising the materials needed to make gold items ranging from an eighteenth century French fan to a Peruvian nose ring along with details of the history of gold-working techniques from ancient Egypt to modern times. Includes photographs, illustrations and easy-to-follow instructions for the ten projects.
Author: Richard Scarry Publisher: Atheneum Books for Young Readers ISBN: 9780689816437 Category : Toy and movable books Languages : en Pages : 0
Book Description
Bananas Gorilla panics when a bunch of bananas he volunteered to watch disappears. Will Bananas track them down before anyone notices.
Author: John A. Baule
Author: John A. Baule
Author: Joe Davidson
Author: Carol Belanger Grafton
Author: Cathy Thomas
Author: Rob Patronite
Author: Andrew S. Cahan
Author: Dominic Rivard
Author: Gordon T. McClelland
Author: 
Author: Richard Scarry