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Author: Carla Hutson Publisher: Carla Hutson ISBN: Category : Cooking Languages : en Pages : 99
Book Description
Embark on a delectable journey through the diverse and flavorful cuisine of Canada with "The Ultimate Canadian Cookbook," a captivating cookbook that celebrates the unique flavors, traditions, and ingredients of the Great White North. From coast to coast, this book is your guide to exploring Canada's culinary heritage in your own kitchen. Featuring over 50 mouthwatering recipes inspired by Canada's rich culinary tapestry, The Ultimate Canadian Cookbook showcases the country's iconic dishes, regional specialties, and innovative fusion creations. Discover the rustic charm of Quebecois poutine, the succulent flavors of Atlantic seafood, the hearty warmth of Prairie stews, and the Pacific Northwest's bounty of fresh ingredients—all expertly crafted for home cooks. Indulge in recipes that highlight Canada's culinary diversity, from East Coast seafood chowders and West Coast salmon dishes to hearty Ontario farm fare and Arctic-inspired delicacies. Whether you're craving comforting winter dishes, summer barbecue favorites, or elegant desserts featuring maple syrup, this cookbook has something to satisfy every palate and occasion.
Author: Carla Hutson Publisher: Carla Hutson ISBN: Category : Cooking Languages : en Pages : 99
Book Description
Embark on a delectable journey through the diverse and flavorful cuisine of Canada with "The Ultimate Canadian Cookbook," a captivating cookbook that celebrates the unique flavors, traditions, and ingredients of the Great White North. From coast to coast, this book is your guide to exploring Canada's culinary heritage in your own kitchen. Featuring over 50 mouthwatering recipes inspired by Canada's rich culinary tapestry, The Ultimate Canadian Cookbook showcases the country's iconic dishes, regional specialties, and innovative fusion creations. Discover the rustic charm of Quebecois poutine, the succulent flavors of Atlantic seafood, the hearty warmth of Prairie stews, and the Pacific Northwest's bounty of fresh ingredients—all expertly crafted for home cooks. Indulge in recipes that highlight Canada's culinary diversity, from East Coast seafood chowders and West Coast salmon dishes to hearty Ontario farm fare and Arctic-inspired delicacies. Whether you're craving comforting winter dishes, summer barbecue favorites, or elegant desserts featuring maple syrup, this cookbook has something to satisfy every palate and occasion.
Author: Canadian Living Test Kitchen Publisher: Juniper Publishing ISBN: 9781988002095 Category : Cooking Languages : en Pages : 0
Book Description
To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts—and everything in between—this is the ultimate Canadian Living cookbook, celebrating the modern, fresh and healthy way Canadians like to eat. Winner of the Taste Canada Gold, general cookbooks In this book, you will find 300+ recipes for dishes of all kinds, from appetizers to desserts; helpful resource section, with lists of substitutions, temperature and doneness charts, and cooking reference information; 100+ colour photographs; helpful cooking, shopping and preparing tips scattered throughout; complete index that groups all recipes into helpful categories, search by type of recipe (such as soup or frittata), ingredient (such as turkey or cherries) or recipe name and full nutrient analysis of each recipe. Chapters include: • Appetizers, Dips and Spreads • Soups • Salads • Side Dishes • Poultry Mains • Beef & Lamb Mains • Pork Mains • Fish & Seafood Mains • Pasta, Noodles and Dumplings • Eggs & Breakfast • Quick Breads • Yeast Breads • Sauces & Preserves • Pies & Tarts • Cakes • Desserts
Author: Elizabeth Baird Publisher: Random House Canada ISBN: 0679312897 Category : Cooking Languages : en Pages : 418
Book Description
More than twenty-five years of cooking expertise perfected in the uniqueCanadian LivingTest Kitchen and printed in the food pages ofCanadian Livingmagazine are distilled in this magnificent and completely new cookbook. TheCanadian LivingTest Kitchen guarantee -- “Tested till perfect” -- has assured a loyal following among cooks who know thatCanadian LivingTest Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more,The Complete Canadian Living Cookbookhas everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health. • Over 350Canadian Living“tested till perfect” recipes • Information on choosing and storing fruits, vegetables, meat, poultry and fish • Find how to select the right cooking equipment for your kitchen • Tips on shopping, storage and ingredient substitutions • Glossary of essential cooking and baking terms • Advice on how to use slow cookers, bread machines and food processors • Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes • Streamlined recipes for easy preparation and clean-up • Complete nutritional analysis for each recipe • Cover the basics and challenges experienced cooks • Highlights regional specialties and ingredients, dishes from our heritage communities and great cooks across the country A sampling of delicious recipes: Curried Lamb Phyllo Triangles Baked Brie with Strawberry Mint Topping Baby Spinach and Goat Cheese Salad Red Barn Corn and Bean Salad Perfect Roast Chicken Salmon Cakes Grilled Portobello Burgers Old-fashioned Beef Stew Luscious Mushroom Lasagna Lemon Sponge Pudding Chocolate Raspberry Ice-Cream Cake Saskatoon Berry Pie Apple Pie Muffins Country Seed Bread Pear and Apricot Conserve Spicy Thai Shrimp and Noodle Soup Asparagus Miso Soup Glazed Sea Bass with Red Curry Sauce Smoky Tex-Mex Rib
Author: Slavka Bodic Publisher: Independently Published ISBN: Category : Languages : en Pages : 188
Book Description
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Canadian kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Canada with love. You will be happy to cook again. Explore new and exciting flavors of authentic Canadian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing.
Author: Carol Ferguson Publisher: Random House Canada ISBN: 9780394220178 Category : Cookery Languages : en Pages : 0
Book Description
For over a decade the food pages of Canadian Living magazine have featured the best ofr what's cooking in Canadian kitchens. Now the most outstanding recipes that have ever appeared in Canadian Living have been compiled with exciting new recipes and fabulous food hints to create this beautiful full-colour book. Inside The Canadian Living Cookbook are more than 525 delicious, carefully tested recipes illustrated by over 225 irresistible photographs. Enticing theme menus highlight the regional foods of Canada and dozens of helpful hints and serving suggestions make this a book that no Canadian cook will want to be without.
Author: Ruth Crown Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Introducing "The Classic and Easy Canadian Cookbook: The Ultimate Cooking Guide for Beginners" written by culinary expert Ruth Crown. Are you ready to embark on a culinary adventure and discover the delightful flavors of Canadian cuisine? Look no further! This comprehensive cookbook is your gateway to exploring the rich culinary heritage of Canada from the comfort of your own kitchen. In "The Classic and Easy Canadian Cookbook," Ruth Crown takes you on a journey through the diverse flavors and regional specialties that define Canadian cooking. Whether you're a seasoned cook or just starting your culinary journey, this cookbook is designed to make Canadian cuisine accessible and enjoyable for everyone. Inside this book, you'll find: An Introduction to Canadian Cuisine: Learn about the history, cultural influences, and essential ingredients that shape Canadian cooking. Simple and Delicious Recipes: From breakfast delights to hearty main courses, delectable desserts to refreshing drinks, this cookbook is packed with a wide range of recipes that showcase the best of Canadian flavors. Each recipe is carefully crafted to be approachable for beginners while still offering a taste of authentic Canadian dishes. Step-by-Step Instructions: Clear and concise instructions guide you through each recipe, ensuring success in the kitchen. Ruth's expert tips and techniques provide helpful guidance along the way, empowering you to create flavorful and satisfying meals. Stunning Food Photography: The book is beautifully illustrated with mouthwatering photographs that will inspire you to get cooking and make your dishes look as good as they taste. Extra Features: In addition to the recipes, you'll find bonus sections that delve deeper into Canadian culinary heritage, including regional flavors, fusion cuisine, healthy makeovers, indigenous-inspired innovations, and more. Whether you're looking to impress your friends and family with a classic Canadian dish, or simply want to expand your culinary horizons, "The Classic and Easy Canadian Cookbook" is the perfect companion. Ruth Crown's passion for Canadian cuisine and her expertise as a culinary expert shine through in this comprehensive cooking guide. So, what are you waiting for? Grab your apron, sharpen your knives, and join Ruth Crown on a culinary journey through the flavors of Canada. Get your copy of "The Classic and Easy Canadian Cookbook: The Ultimate Cooking Guide for Beginners" and start creating delicious and memorable meals inspired by the rich culinary heritage of Canada.
Author: Myriam Leighton Publisher: TouchWood Editions ISBN: 1771511818 Category : Cooking Languages : en Pages : 176
Book Description
The Canadian Rockies are renowned for the incredible variety of dining opportunities they offer. Chefs come from around the world to create dishes to tempt food lovers and travellers alike. A Taste of the Canadian Rockies includes many of the mouth-watering recipes from the best restaurants in the towns of Banff, Jasper, Lake Louise, Waterton and Canmore, as well as selections from the backcountry resorts and lodges nestled throughout the Canadian Rockies. Spectacular mountain photographs by Douglas Leighton accompany the recipes, making this book an excellent gift and a remarkable culinary experience of Canada's famous Rocky Mountains. Enjoy recipes from the following kitchens: Banff Springs Hotel, Chateau Jasper, Chateau Lake Louise, Banff Park Lodge, Emerald Lake Lodge, Lodge at Kananaskis / Hotel Kananaskis, Mount Assisniboine Lodge, Sunshine Village Ski & Summer Resort, and many more!
Author: Alex K Aton Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Get ready to celebrate Victoria Day like never before with this incredible collection of delicious recipes that capture the true essence of Canadian cuisine. From succulent grilled salmon skewers to comforting poutine, and from refreshing iced maple cappuccinos to decadent butter tart squares, this cookbook has everything you need to create a memorable feast for your loved ones. Each recipe is crafted with care, featuring easy-to-follow instructions and beautiful photographs that will inspire you to get cooking. Whether you're a beginner or an experienced home chef, you'll find plenty of dishes to satisfy your cravings and impress your guests. The flavors in this book are as diverse as Canada itself, showcasing the best of the country's regional specialties and beloved classics. Not only will you discover amazing recipes, but you'll also learn fun facts and helpful tips along the way. From the perfect way to grill corn on the cob to the secret to making the ultimate Caesar cocktail, this cookbook is your guide to a truly unforgettable Victoria Day celebration. Don't wait another minute to start planning your ultimate Canadian feast. With this cookbook by your side, you'll be able to create a spread that will have everyone raving and coming back for seconds. Order your copy today and get ready to celebrate the true north in style!
Author: Lindsay Anderson Publisher: Appetite by Random House ISBN: 0147529727 Category : Cooking Languages : en Pages : 564
Book Description
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
Author: Carla Hutson
Author: Carla Hutson
Author: Canadian Living Test Kitchen
Author: Elizabeth Baird
Author: Slavka Bodic
Author: Carol Ferguson
Author: Ruth Crown
Author: Myriam Leighton
Author: Alex K Aton
Author: Beulah M. Barss
Author: Lindsay Anderson