The Ultimate Beer Lover's Happy Hour PDF Download

Author: John E Schlimm
Publisher: Sourcebooks, Inc.
ISBN: 1402296339
Category : Cooking
Languages : en
Pages : 415

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Book Description
The ultimate party-in-a-book from the award-winning author of The Ultimate Beer Lover's Cookbook. The Ultimate Beer Lover's Happy Hour will take you to a whole new level of tipsy gratification by bringing some of the best bar snacks and beer cocktails straight into your kitchen. This hip new cookbook features over 325 irresistible recipes for delicious bar bite including: Sizzling Sriracha Peanuts Taproom Tacos Jalepeno Corn Fritters Drunken Avocado Wedges Portabello Fire Burger Wash it all down with beer cocktails, chuggers, shots, shooters, chasers, punches, floats, and shakes, with nearly 1,000 related pairing suggestions using today's most popular craft and seasonal beer styles! Brewdriver Green Goblin Wild Turkey Trot 4th of July Parade Punch And more! Whether you're looking to host the next bash or simply create your own happy hour at home, this all-in-one entertaining guide will help you turn every bite into party night!

Author: John Schlimm
Publisher: Citadel Press
ISBN: 0806539216
Category : Cooking
Languages : en
Pages : 232

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Book Description
White lightning . . . XXX . . . Firewater. Whatever you call it, moonshine is America’s original rebel spirit. This ultimate must-have for aspiring moonshine connoisseurs, boozy history buffs, and party seekers everywhere is a buzz-worthy ride through moonshine’s legendary history. From its roots in the hollows of Appalachia and keeping the good times flowing through Prohibition to its headlining status today as a pop culture icon, Moonshine tells the rip-roaring story of the moonshiners who became folk heroes for the ages and how their batches of XXX endure as the favorite thirst-quencher of millions. While stirring the rebel in each of us, Moonshine also gives you a bootleg up on hosting get-togethers and parties with a dream stash of 100 recipes for infusions and cocktails using moonshine as a main ingredient—Moonshine Monkey, Dirt Road Colada, Lemongrass & Mint Mojito, Smokey Mountain S’More, and many more. Plus, other fun-starters throughout the book include moonshine-themed playlists and a how-to for throwing an unforgettable moonshiner’s movie night. Moonshine: A Celebration of America’s Original Rebel Spirit proves once and for all that the best things in life still come in jugs and Mason jars.

Author: Liz Stavrinides
Publisher: Macmillan + ORM
ISBN: 1250201411
Category : Photography
Languages : en
Pages : 399

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Book Description
A beautiful photo book showcasing more than 50 heroic dogs "in uniform" and their stories, from photographer Liz Stavrinides and author John Schlimm. Extraordinary Dogs portrays more than fifty working dogs, along with the police officers, firefighters, veterans, and other trained volunteer handlers who serve side-by-side with them. Their moving stories and beautiful photographs are an unprecedented glimpse at Comfort Dogs and Search and Rescue Dogs, along with bomb-detecting TSA dogs and canine ambassadors from across the United States. * The stories of the Lutheran Church Charities K-9 Comfort Dogs take readers behind the scenes of their headlining deployments—such as the Boston Marathon bombing, Superstorm Sandy, and the mass shooting at Marjory Stoneman Douglas High School. * Search and Rescue K-9 teams reveal what it’s really like to travel into the eye of natural disasters, accidents, crime scenes, and the worst terrorist strike in recorded history. * At Washington Dulles International Airport, readers meet several of the Department of Homeland Security’s TSA dogs whose sole job it is to keep the flying public safe from explosives and other dangers. Extraordinary Dogs is both a portrait of what love, hope, courage, and heroism look like in their purest forms and a tribute to the eternal and impactful bonds we forge with our furry friends.

Author: John Schlimm
Publisher: Da Capo Lifelong Books
ISBN: 0738215384
Category : Cooking
Languages : en
Pages : 178

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Book Description
Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit—wine, beer, vodka—as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one. Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.

Author: John Schlimm
Publisher: MintRight Inc
ISBN: 0578085453
Category : Fiction
Languages : en
Pages : 303

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Book Description
In TWANG: a novel, former Country Music publicist John Schlimm peels back the industry-crafted cliche of Nashville and its beloved superstars. He takes readers backstage of the sold-out concerts, inside the homes and heads of Nashville's elite, and introduces them to a side of show business that has yet to be revealed. Readers are whisked away on a wild ride to a provocative and quirky place with fictional characters, who seem strikingly familiar, and who will leave the readers shocked, titillated, laughing, and realizing that the real world of Country Music is far more compelling and scandal-ridden than they could ever have imagined.

Author: John E. Schlimm, II
Publisher: Cumberland House Publishing
ISBN: 9781581826517
Category : Cooking
Languages : en
Pages : 392

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Book Description
With an introduction chronicling beer's history, as well as hilarious beer quotes by the world's most illustrious beer fans peppered amidst the recipes, "The Ultimate Beer Lover's Cookbook" is a rousing tribute to a tasty icon more than 7,000 years in the making.

Author: John Schlimm
Publisher: Da Capo Lifelong Books
ISBN: 0738216801
Category : Cooking
Languages : en
Pages : 258

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Book Description
Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street! With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including Cheddar, Swiss, mozzarella) to ultimate comfort food like Mac 'n' Cheese, Cafe Broccoli & Parmesan Quiche, Triple Your Pleasure Fondue, and the Cheesecake Extravaganza, you can include in all your cheesy favorites . . . with none of the dairy.

Author: John Lemmon
Publisher: Simon and Schuster
ISBN: 1510708839
Category : Cooking
Languages : en
Pages : 293

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Book Description
Everyone loves happy hour, especially after a long week at the office. If you could get happy hour food and drink specials at home, without the noise pollution and crowds of your local bar, wouldn’t that be great? Well, nothing’s stopping you. With Beer Makes Everything Better, you’ll learn how to transport, re-create, and improve upon the happy hour experience from the comfort of your own home. In this book, brewer and hop grower John Lemmon provides recipes and instructions for: your favorite bar grub mind-blowing beer cocktails challenging beer layering delicious beer shots and more! In addition to discovering what you can do with beer (other than drinking it, of course), you will learn the history of beer, how each ingredient affects the flavors of beer, surprising health benefits of beer, ten simple ways to start brewing your own beer, and even how to create the perfect happy hour setting in your home. You’ll also receive tips on how to pair beer with your most beloved non-brew foods. This book creates a bridge between the two things you love to do: eat and drink. Happy hour has never been so much fun! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author: John Schlimm
Publisher: Image
ISBN: 0553446606
Category : Biography & Autobiography
Languages : en
Pages : 306

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Book Description
What is heaven on earth? The answer lies in this true story of one young man's journey to find hope and purpose with the help of an unlikely teacher--a compassionate and wise old nun, whom the world had long-forgotten. By the time Harvard-educated John Schlimm turned 31 years old, he had worked with some of the biggest superstars in Nashville and served under the most powerful people in the White House. But something was missing. His life had come to a standstill, lost in a whirl of questions about belonging, faith, rejection, and purpose. He soon decides to return to his small-town roots in search of a new beginning. Returning home, John meets 87-year-old Sister Augustine, the beguiling self-taught artist-in-residence at the ceramic shop on the sprawling grounds of the local 150-year-old convent. John is instantly bowled over by Sister's quiet grace and vision. Before long, his weekly visits to Sister's shop become a master's class in the meaning of life, love, humility, and second chances. As she directed him on the road to self-discovery and salvation, John returned the favor by putting Sister Augustine on the front page of newspapers and showing his friend that her life still had one very important and unexpected final chapter yet to go. In Five Years in Heaven, John shares the wisdom, humor, grace, and inspiration he experienced during his hundreds of visits with Sister Augustine. Five Years in Heaven reminds us that we can find love and joy in the most unlikely of places, and that the building blocks of peace and happiness are always within our reach.

Author: Steve Hindy
Publisher: St. Martin's Press
ISBN: 113743788X
Category : Business & Economics
Languages : en
Pages : 274

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Book Description
Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2,700 craft breweries in the United States and another 1,500 are in the works. Their influence is spreading to Europe's great brewing nations, and to countries all over the globe. In The Craft Beer Revolution, Steve Hindy, co-founder of Brooklyn Brewery, tells the inside story of how a band of homebrewers and microbrewers came together to become one of America's great entrepreneurial triumphs. Beginning with Fritz Maytag, scion of the washing machine company, and Jack McAuliffe, a US Navy submariner who developed a passion for real beer while serving in Scotland, Hindy tells the story of hundreds of creative businesses like Deschutes Brewery, New Belgium, Dogfish Head, and Harpoon. He shows how their individual and collective efforts have combined to grab 10 percent of the dollar share of the US beer market. Hindy also explores how Budweiser, Miller, and Coors, all now owned by international conglomerates, are creating their own craft-style beers, the same way major food companies have acquired or created smaller organic labels to court credibility with a new generation of discerning eaters and drinkers. This is a timely and fascinating look at what America's new generation of entrepreneurs can learn from the intrepid pioneering brewers who are transforming the way Americans enjoy this wonderful, inexpensive, storied beverage: beer.