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Author: Rachael Rayner Publisher: Createspace Independent Publishing Platform ISBN: 9781537776477 Category : Languages : en Pages : 72
Book Description
We all know how delicious some of our classic family recipes can be, especially if they have been passed down through the generations. The same holds true for Asian families and if you have been looking for the ultimate Asian grandmother's cookbook, then this is the perfect book for you. Inside of this book, The Ultimate Asian Grandma Cookbook-A Look into Your Asian Grandmothers Kitchen: Over 25 Recipes You Won't Be Able to Get Enough of, you will discover over 25 of the most classic and traditional recipes straight from Asian grandmother's kitchen. Unlike other Asian Grandmothers cookbook, inside of this book you will only find the most delicious recipes that your entire family is going to be begging for.
Author: Rachael Rayner Publisher: Createspace Independent Publishing Platform ISBN: 9781537776477 Category : Languages : en Pages : 72
Book Description
We all know how delicious some of our classic family recipes can be, especially if they have been passed down through the generations. The same holds true for Asian families and if you have been looking for the ultimate Asian grandmother's cookbook, then this is the perfect book for you. Inside of this book, The Ultimate Asian Grandma Cookbook-A Look into Your Asian Grandmothers Kitchen: Over 25 Recipes You Won't Be Able to Get Enough of, you will discover over 25 of the most classic and traditional recipes straight from Asian grandmother's kitchen. Unlike other Asian Grandmothers cookbook, inside of this book you will only find the most delicious recipes that your entire family is going to be begging for.
Author: Patricia Tanumihardja Publisher: Sasquatch Books ISBN: 1570616981 Category : Cooking Languages : en Pages : 380
Book Description
Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.
Author: Kristina Cho Publisher: Harper Celebrate ISBN: 0785239006 Category : Cooking Languages : en Pages : 305
Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author: Brian Huskey Publisher: Cider Mill Press ISBN: 1400251753 Category : Cooking Languages : en Pages : 801
Book Description
Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences. This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes. In this collection, you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair Stunning original photography and illustrations that will inspire you to make these mouthwatering meals Insights and recipes from industry insiders A fascinating history of each culture’s cuisine This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region’s specialties with Asia: The Ultimate Cookbook.
Author: Jet Tila Publisher: ISBN: 1624143822 Category : Cooking Languages : en Pages : 195
Book Description
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Author: Linda Lau Anusasananan Publisher: Univ of California Press ISBN: 0520953444 Category : Cooking Languages : en Pages : 312
Book Description
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Author: Vivian Aronson Publisher: Page Street Publishing ISBN: 1645674495 Category : Cooking Languages : en Pages : 168
Book Description
The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals! Vivian’s detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you’ve discovered the perfect miso paste at your local market. With this invaluable resource, you’ll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.
Author: Publisher: Chartwell Books ISBN: 9780785828471 Category : Cooking Languages : en Pages : 0
Book Description
Learn the skills you need to create mouth-watering meals from one of the world’s greatest cuisines. Step-by-step recipes guide you through the preparation of delicious meals and cooks’ tips add expertise and variety to your cooking. Each book in The Ultimate Cookbook series is softcover, 8.5in x 11in, and illustrated with beautiful, appetizing full-color photography throughout. The clear, consistent measurements and easy-to-follow instructions make this book an excellent addition to any cook’s kitchen. The Ultimate Asian Cookbook is an introduction to the ingredients and flavors of China, Thailand, and Japan, featuring over 100 tried and tested recipes. The deliciously authentic meals in this cookbook include meat, poultry, and fish dishes as well as rice and vegetable side dishes, dim sum, and desserts. Recipes include lo mein and noodle dishes, dumplings, duck, and a range of sauces.
Author: Eileen Yin-Fei Lo Publisher: Penguin ISBN: 1440624615 Category : Cooking Languages : en Pages : 422
Book Description
Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more. A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes.
Author: Rachael Rayner
Author: Rachael Rayner
Author: Patricia Tanumihardja
Author: Kristina Cho
Author: Brian Huskey
Author: Emma Callery
Author: Jet Tila
Author: Linda Lau Anusasananan
Author: Vivian Aronson
Author: 
Author: Eileen Yin-Fei Lo