Author: Fritz Ludwig GienandtPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 284
Book Description
The Twentieth Century Book for the Progressive Baker, Hotel-confectioner, Ornamenter and Ice Cream Maker
Author: Fritz Ludwig GienandtPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 284
Book Description
The Standard Book for the Baker
Author: Fritz Ludwig GienandtPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 300
Book Description
The Baker's Business Booster
Author: Fritz Ludwig GienandtPublisher:
ISBN:
Category : Baked products
Languages : en
Pages : 296
Book Description
The Twentieth Century Book for the Progressive Baker, Hotel Confectioner, Ornamenter and Ice Cream Maker
Author: Fritz Ludwig GienandtPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 290
Book Description
The United States Catalog; Books in Print January 1, 1912
Author: H.W. Wilson CompanyPublisher: Minneapolis ; New York : H.W. Wilson
ISBN:
Category : American literature
Languages : en
Pages : 2174
Book Description
The United States Catalog
Author: Eleanor E. HawkinsPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 2222
Book Description
The United States Catalog
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2206
Book Description
Technical Note
Author: The National Union Catalog, Pre-1956 Imprints
Author: Library of CongressPublisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
Book Description
National Baker
Author: Publisher:
ISBN:
Category : Baked products industry
Languages : en
Pages : 984
Book Description