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Author: Barrie Tan Publisher: ISBN: 9781733887441 Category : Languages : en Pages :
Book Description
In The Truth about Vitamin E: The Secret to Thriving with Annatto Tocotrienols, distinguished scientist and researcher Dr. Barrie Tan dives into his discovery of a new, natural form of vitamin E, annatto tocotrienol, and its amazing health benefits. For anyone who is currently suffering from a chronic condition, this book is a must-read! By the end of The Truth about Vitamin E: The Secret to Thriving with Annatto Tocotrienols, you will understand how this powerful antioxidant can lower cholesterol, reduce inflammation, protect your liver, promote bone health, increase survival rates in cancer patients, and even kill cancer cells. It's time to start living the healthy life you were meant to live!
Author: Barrie Tan Publisher: ISBN: 9781733887441 Category : Languages : en Pages :
Book Description
In The Truth about Vitamin E: The Secret to Thriving with Annatto Tocotrienols, distinguished scientist and researcher Dr. Barrie Tan dives into his discovery of a new, natural form of vitamin E, annatto tocotrienol, and its amazing health benefits. For anyone who is currently suffering from a chronic condition, this book is a must-read! By the end of The Truth about Vitamin E: The Secret to Thriving with Annatto Tocotrienols, you will understand how this powerful antioxidant can lower cholesterol, reduce inflammation, protect your liver, promote bone health, increase survival rates in cancer patients, and even kill cancer cells. It's time to start living the healthy life you were meant to live!
Author: Dr Alexander Owen Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Vitamin E Alpha-tocopherol, also known as vitamin E, is a fat-soluble vitamin that functions as a potent antioxidant to shield cells from free radical damage and is important for immune system health. It must be included in your diet because it is a necessary vitamin. Dietary fat is necessary for the efficient transport and utilization of fat-soluble vitamins, such as vitamin E, throughout the body. Since vitamin E is naturally present in many meals containing fat, such as vegetable oils, eggs, meat, poultry, and nuts, Mother Nature has made this task simple. Additionally, broccoli, spinach, kiwifruit, mango, and tomato contain vitamin E. The liver absorbs vitamin E once it is absorbed in the small intestine and stores it there until it is required. At that time, the liver only secretes alpha-tocopherol again, which the body can identify. Your immune system benefits from vitamin E, which also supports healthy skin, eyes, and brain function. Despite the rarity of vitamin E deficiency, maintaining health and preventing and treating disease depend on achieving daily vitamin E needs. Several circumstances can lead to vitamin E insufficiency. Premature infants with low birth weight are one example. It is also possible among those who have an illness that impairs the body's ability to effectively absorb dietary fat, such as Crohn's disease or cystic fibrosis. 1 To lower the risk of problems, both require supplements.
Author: Brian R. Clement Publisher: Red Wheel/Weiser ISBN: 1601630905 Category : Health & Fitness Languages : en Pages : 224
Book Description
What if just about everything you thought you knew about supplements and health turned out to be... absolutely wrong? Nutrition expert Dr. Brian Clement, director of the world-famous Hippocrates Health Institute, explores the various myths that have made supplements a "buyer beware" industry. Supplements Exposed strips away layers of deception to reveal the truth about what millions of supplement users each year have taken for granted. For the first time, you will learn how: * Nearly all supplements sold in the United States and the world are synthetics created in pharmaceutical industry labs. As a result, they can be toxic to your health. * There are distinct differences between natural (plant-derived) supplements and synthetic (chemically-derived) supplements and how they each impact your health. * Nearly all medical science studies of nutrients and human health have used synthetics rather than natural nutrients, which throws the accuracy of all negative laboratory results into serious doubt. This provocative book guides you through the minefield of choices you face every time you buy vitamins and minerals. It shows you how to decipher product labels that are otherwise deceptive, how to choose naturally occurring (plant-derived) supplements, why recommended daily allowances spread confusion, and much more.
Author: Barrie Tan Publisher: CRC Press ISBN: 1439884439 Category : Medical Languages : en Pages : 394
Book Description
The first 90 years of vitamin E research has produced prolific and notable discoveries, but until the last few decades, attention has been given mostly to the biological activities and underlying mechanisms of alpha-tocopherol, which we now know is one of more than eight vitamin E isomers. Currently, the non-tocopherol vitamin E molecule tocotrieno
Author: Manfred Lamprecht Publisher: CRC Press ISBN: 1466567570 Category : Medical Languages : en Pages : 304
Book Description
The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.
Author: Matthew H. Braunstein Publisher: Nova Publishers ISBN: 9781594549700 Category : Health & Fitness Languages : en Pages : 230
Book Description
Vitamin E is a fat-soluble vitamin that exists in eight different forms. Each form has its own biological activity, which is the measure of potency or functional use in the body. Alpha-tocopherol (-tocopherol) is the name of the most active form of vitamin E in humans. It is also a powerful biological antioxidant. Vitamin E in supplements is usually sold as alpha-tocopheryl acetate, a form that protects its ability to function as an antioxidant. The synthetic form is labelled 'D, L' while the natural form is labelled 'D'. The synthetic form is only half as active as the natural form. Antioxidants such as vitamin E act to protect the cells against the effects of free radicals, which are potentially damaging by-products of energy metabolism. Free radicals can damage cells and may contribute to the development of cardiovascular disease and cancer. Studies are underway to determine whether vitamin E, through its ability to limit production of free radicals, might help prevent or delay the development of those chronic diseases. Vitamin E has also been shown to play a role in immune function, in DNA repair and other metabolic processes. This book presents leading research on this important topic.
Author: Etsuo Niki Publisher: Royal Society of Chemistry ISBN: 1788012402 Category : Health & Fitness Languages : en Pages : 284
Book Description
Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
Author: Kate Rheaume-Bleue Publisher: John Wiley & Sons ISBN: 1118065727 Category : Family & Relationships Languages : en Pages : 290
Book Description
Learn the secret to avoiding osteoporosis and heart disease. Rheaume-Bleue shows that vitamin D and calcium supplements actually increase the risk of heart attack and stroke, and teaches you about vitamin K2, a little-known supernutrient that humans once thrived on-- and that has been ignored by scientists.
Author: Barrie Tan
Author: Barrie Tan
Author: Martin Ebon
Author: Wilfrid E. Shute
Author: Dr Alexander Owen
Author: Brian R. Clement
Author: Barrie Tan
Author: Manfred Lamprecht
Author: Matthew H. Braunstein
Author: Etsuo Niki
Author: Kate Rheaume-Bleue