Author: William J. GhentPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Treasures of La Brea
Author: William J. GhentRancho LA Brea
Author: John M. HarrisPublisher: Unknown Publisher
ISBN: 9780295963051
Category :
Languages : en
Pages : 87
Book Description
Rancho La Brea
Author: John M. HarrisPublisher:
ISBN:
Category : La Brea Pits (Calif.)
Languages : en
Pages : 55
Book Description
Los Angeles's La Brea Tar Pits and Hancock Park
Author: Cathy McNassorPublisher: Arcadia Publishing
ISBN: 9780738576114
Category : History
Languages : en
Pages : 132
Book Description
Ever since the first popular article on the Rancho La Brea Tar Pits was published in Sunset magazine in 1908, this amazing Ice Age fossil site has captivated the imaginations of countless people from all over the world. This "death trap of the ages" and its population of saber-toothed cats, dire wolves, and other extinct animals, now displayed in the stunning George C. Page Museum, continues to be one of the most popular tourist attractions in Los Angeles. George Allan Hancock donated the 26-acre site to the County of Los Angeles in 1924 to preserve this scientific treasure trove for research and the enjoyment of future generations.
California Outlook
Author: Publisher:
ISBN:
Category : Progressivism (United States politics)
Languages : en
Pages : 540
Book Description
Oildom, Its Treasures and Tragedies
Author: Oscar Halvorsen ReinholtPublisher:
ISBN:
Category : Petroleum
Languages : en
Pages : 408
Book Description
Bulletin
Author: Nancy Silverton's Pastries from the La Brea Bakery
Author: Nancy SilvertonPublisher: Villard
ISBN: 0345546652
Category : Cooking
Languages : en
Pages : 530
Book Description
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.
Treasures of the Earth
Author: Saleem H. AliPublisher: Yale University Press
ISBN: 0300155670
Category : Business & Economics
Languages : en
Pages : 304
Book Description
Would the world be a better place if human societies were somehow able to curb their desires for material goods? Saleem Ali's pioneering book links human wants and needs by providing a natural history of consumption and materialism with scientific detail and humanistic nuance. It argues that simply disavowing consumption of materials is not likely to help in planning for a resource-scarce future, given global inequality, development imperatives, and our goals for a democratic global society. Rather than suppress the creativity and desire to discover that is often embedded in the exploration and production of material goods--which he calls the treasure impulse--Ali proposes a new environmental paradigm, one that accepts our need to consume treasure for cultural and developmental reasons, but warns of our concomitant need to conserve. In evaluating the impact of treasure consumption on resource-rich countries, he argues that there is a way to consume responsibly and alleviate global poverty.
Rancho La Brea
Author: John M. HarrisPublisher:
ISBN: 9780938644194
Category : Travel
Languages : en
Pages : 96
Book Description