Author: Eugenia Bell Publisher: New York Review of Books ISBN: 9781892145468 Category : London (England) Languages : en Pages : 308
Book Description
Profiles of more than fifty establishments that have supplied goods and services to royalty–and the merely discriminating–for more than one hundred years "A gentleman," Winston Churchill once observed, "buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton and Whitfield." Luckily for the gentlemen–and gentlewomen–among us, all of these shops and dozens more are still in business, providing the traditional British goods and food that they've been supplying Londoners for a century or more. More than thirty venerable stores, along with another twenty or so eateries, are profiled inThe Historic Shops and Restaurants of London. "The most beautiful shop in the world . . ." is howEsquiremagazine describes John Lobb, Bootmaker's opulent premises in Mayfair. Less grand, but no less quaint, is Paxton and Whitfield, now on Jermyn Street, which dates to 1742 when cheese monger Stephen Cullum sets up his stall in Clare Market. (Now the shop sells the most prized artisanal cheeses in Great Britain.) Have a drink at the long, narrow little Grapes Pub. Built in 1720, on the site of a previous pub, the Grapes was a working class tavern that Charles Dickens knew well. As a child, he was made to stand on a table and sing to the customers. As an adult, he immortalized it as the Six Jolly Fellowship Porters pub inOur Mutual Friend. These are only a few of the many of the establishments described that are holders of the Royal Warrant, dating back to the 15th century and still granted today to recognize excellence and quality. Bespoke shirt-makers, hatters, haberdashers, perfumers, bookstores, chemists, an umbrella maker, and chocolatiers are only a few of the small specialist shops included, most of which are located in the most quaint and beautiful settings in London. Also included are traditional restaurants and bars, ranging from picturesque pubs and "caffes" to fish'n'chips stands and eel-and-pie shops.
Author: Elaine Louie Publisher: New York Review of Books ISBN: 1892145650 Category : Restaurants Languages : en Pages : 195
Book Description
"Enter Elaine Louie, a New York Timesstaffer who writes on food, design, and style. What better person to suss out the spots where the most stylish of Londoners dine while staying solvent? Tracking down leads from architects, curators, designers, and other sources with discriminating taste and exacting palates, Louie profiles fifty venues that would be considered great finds at any price and where a meal (not counting tip and beverage) can be enjoyed for less than $25. The restaurants range across ethnicities, and include a substantial number of traditional British and Continental restaurants. They deliver on decor (cool, charming, and/or beautiful) and the food (not necessarily three-course meals, but sometimes more modern, light dining) is always memorable. Follow the leads of fashionable epicures to- aker & Spice, a chic spot favored by the impeccably dressed yummy mummies, young mothers who savor the best quiches in London and golden-crusted meat pies filled with baby veggies fresh from the British countryside the darling and simple cafe atop four floors of fashion in the hip Dover Street Market, centrally located near Bond Street Crazie Homies in hip Westbour
Author: Teresa Paddington Publisher: Crimson ISBN: 1907087575 Category : Reference Languages : en Pages : 176
Book Description
The London Pocket Bible offers entertaining advice for the visiting tourist or life-long Londoner, as well as: - Essential travel tips for the first time visitor; from not getting caught in the rush hour to understanding London's famous tube map - Being easy-to-use and small enough to take on the move as you travel around London - A handy reference guide; dip into as you visit sites such as the London Eye or Big Ben - A guide to fun days out with friends or the whole family, from the British Museum to a trip to Buckingham Palace to catch a glimpse of the Royals This guide is more detailed than a guide book, fun facts about London's hidden character and historic architecture; A simple layout which acts as a reference book for long stays or as a quick guide for shorter visits. Interesting trivia about the capital and a glossary to make sure you're never baffled by the London jargon. With a unique mix of practical tip, trivia and entertainment The London Pocket Bible is a gift-book that is more than just a travel guide, it's a fascinating insight, including: Tantalising trivia about its many famous locations, from the London Eye to Tower Bridge, and icons from black cabs to beefeaters; Exciting and historical trips; explore London, from the quirky to the famous as well as the traditional side to the city; London's artistic and literary roots, from Shakespeare's Globe to Banksy's modern graffiti art; Facts and trivia about the macabre side of London including haunted London landmarks, folklore, and notorious criminals including Jack the Ripper; The London quiz, test your talents and prove yourself a worthy Londoner. Every Pocket Bible is lovingly crafted to give you a unique mix of useful references, handy tips and fascinating trivia that will enlighten and entertain you at every page. There is a Pocket Bible for everyone...Other titles in the series: The Dad's Pocket Bible, The Railway Pocket Bible, The Traveller's Pocket Bible, The Allotment Pocket Bible and The Camping Pocket Bible.
Author: Donald Olson Publisher: John Wiley & Sons ISBN: 0470282908 Category : Travel Languages : en Pages : 388
Book Description
London is both traditional and trend-setting — the home of ceremonious pomp and pageantry and the "anything goes" aura of Soho. You can hang around the Tower of London or seek out the happening spots. Dine on fish and chips, try modern British cuisine, or take advantage of great ethnic restaurants, including Indian, French, Chinese, and more. Take in the historical sites or explore diverse neighborhoods. This guide gives you the latest scoop on: The hottest clubs and night life, the coolest shopping, and the thriving performing arts scene Attractions ranging from pubs to palaces to Parliament Incredible museums, including the British Museum with its antiquities, the Tate Modern, and the National Portrait Gallery with likenesses of famous Brits, including pop icons like Elton John Four itineraries to help you pack the most into your stay Five day trips to Bath, Stonehenge, Stratford-upon-Avon, and other attractions Like every For Dummies travel guide, London For Dummies, Fifth Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Lots of detailed maps
Author: Victoria R. Williams Publisher: Bloomsbury Publishing USA ISBN: Category : History Languages : en Pages : 246
Book Description
This comprehensive volume is an indispensable resource for researchers as well as general readers interested in the geography, history, and culture of London, examining all aspects of life in the United Kingdom's capital city. London is one of the largest cultural and financial centers in the world. How did it become the capital city of the United Kingdom, and what is life like in this global city today? Narrative chapters cover a wide range of topics in this volume, examining such themes as location, people, history, politics, economy, environment and sustainability, local crime and violence, security issues, natural hazards and emergency management, culture and lifestyle, London in pop culture, and London's future. Inset boxes entitled "Life in the City" include personal memoirs from people who are from or have lived in London, allowing readers a glimpse into daily life in the city. Sidebars, a chronology, and a bibliography round out the text. This volume is ideal for students and general readers who are interested in learning about life in this global city.
Author: Susan Parham Publisher: Bloomsbury Publishing ISBN: 0857854747 Category : Social Science Languages : en Pages : 377
Book Description
Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process – how it is grown, transported, and bought, cooked, eaten and disposed of – it is impossible to create truly resilient and convivial urbanism. Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines – urban planning, food studies, sociology, geography, and design – with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.
Author: Calum Franklin Publisher: Bloomsbury Publishing ISBN: 1472973623 Category : Cooking Languages : en Pages : 358
Book Description
'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent
Author: Eugenia Bell
Author: Eugenia Bell
Author: Elaine Louie
Author: Teresa Paddington
Author: Donald Olson
Author: Victoria R. Williams
Author: Louise Nicholson
Author: Susan Parham
Author: Calum Franklin
Author: Fodor's