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Author: Publisher: ISBN: Category : Languages : en Pages : 240
Book Description
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Author: Publisher: ISBN: Category : Languages : en Pages : 240
Book Description
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Author: John Holah Publisher: Elsevier ISBN: 0857094939 Category : Technology & Engineering Languages : en Pages : 821
Book Description
Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant.With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. - An authoritative overview of hygiene control in the design, construction and renovation of food factories - Examines the implications of hygiene and construction regulation in various countries on food factory design - Describes site selection, factory layout and the associated issue of airflow
Author: Gregg Olsen Publisher: Macmillan ISBN: 1429907517 Category : True Crime Languages : en Pages : 586
Book Description
Stella Nickell's small-time world was one of big-time dreams. In 1986, her biggest one came true when her husband died during a seizure, making her the beneficiary of a $175,000-plus insurance payoff—until authorities discovered Bruce Nickell's headache capsules had been laced with cyanide. In an attempt to cover her tracks, Stella did the unconscionable. She saw to it that a stranger would also become a "random casualty" of cyanide-tainted painkillers. But Stella's cunning plan came undone when her daughter Cynthia notified federal agents. And troubling questions lingered like the secret of bitter almonds... What would turn a gregarious barfly like Stella into a cold-hearted killer overnight? Why would Cynthia, a mirror image of her mother, turn on her own flesh and blood? Did Cynthia reveal everything she knew about the crimes? The stunning answers would unfold in a case that sparked a national uproar, dug deep into a troubled family history, and exposed an American mother for the pretty poison she was. Gregg Olsen's Bitter Almonds is true crime writing at its best.
Author: Paul Hemenway Altrocchi, MD Publisher: iUniverse ISBN: 1491743484 Category : Literary Criticism Languages : en Pages : 497
Book Description
Most people are completely unaware that the Shakespeare authorship question is the greatest cultural mystery in Western Civilization. Few realize that Will Shakspere of Stratford-on-Avon was an uneducated grain speculator and real estate investor who could not read or write, yet he was chosen as the front man for a fraudulent conspiracy perpetrated by Queen Elizabeth's chief counselor, Robert Cecil, for reasons of monarchial succession, greed and power. The astonishing power of Conventional Wisdom has kept the ruse going, perpetrated by Professors of English who cannot break the tenacious shackles of their guild mythology and thus refuse to believe the reams of authoritative evidence discovered in the past century in favor of Edward de Vere, 17th Earl of Oxford, as Shakespeare. Volume 10 of this anthology series--Moniment-- contains eighteen brilliant, compelling articles by highly qualified authorship experts who convincingly reinforce the case for Edward de Vere and annihilate the completely impossible candidacy of the illiterate Stratford Man. Judge Philip Howerton, Jr. BA, JD: "It doesn't take an 'academically based' person to realize that the quarter page of known facts of William Shakspere's life can be mastered by a twelve year old and that all the rest of the stuff that has been written--in the attempt to connect his 'life' and the works--by [Professors] Brown, Chambers, Chute, Rowse, Schoenbaum, et al, ad nauseam, is, and always has been, as Vladimir Nabokov once put it, in another context, 'thirty-two percent nonsense and fifty of neutral padding.' "[Scottish Author]Josephine Tey called it 'tonypandy' [a nonsensical, untrue story grown to legend and accepted by the public in the face of all evidence to the contrary]." Michael H. Hart, Ph.D. in Astrophysics, Princeton. Author of The 100: A Ranking of the Most Influential Persons in History: "I made a serious error in the first edition when, without carefully checking the facts, I simply 'followed the crowd' and accepted the Stratford man as the author of the [Shakespeare] plays. Since then I have carefully examined the arguments on both sides of the question and have concluded that the weight of the evidence is heavily against the Stratford man and in favor of de Vere."
Author: Jatindra Kumar Sahu Publisher: CRC Press ISBN: 1439880719 Category : Science Languages : en Pages : 720
Book Description
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major applications of emerging food processing technologies. The book is divided into three sections, systematically examining processes from different areas of food process engineering. Section I covers a wide range of advanced food processing technologies including osmo-concentration of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables, nanotechnology in food processing, and computational fluid dynamics modeling in food processing. Section II describes food safety and various non-destructive quality assessment systems using machine vision systems, vibrational spectroscopy, biosensors, and chemosensors. Section III explores waste management, by-product utilization, and energy conservation in food processing industry. With an emphasis on novel food processes, each chapter contains case studies and examples to illustrate state-of-the-art applications of the technologies discussed.
Author: D. J. Blue Publisher: AuthorHouse ISBN: 1418488429 Category : Biography & Autobiography Languages : en Pages : 684
Book Description
The Good Life was a publication that was sent out on a semi-regular basis to a small group of friends/colleagues/subscribers beginning in November 1993 and concluding in September 2002. This book is a compilation of those issues. The subject material is varied and diverse---the bulk of it is a recounting of real life experiences, both mundane and dramatic, frequently analyzed from sociological, philosophical, psychological and humanistic perspectives. It also includes commentary on sociological issues, as well as topical commentary on the events of the day: the O.J. Simpson trial, the death of Princess Diana, and September 11, 2001. Sports topics of the day are discussed, and a smattering of poetry is also included, as well as reader commentary. It is an open-minded and multi-faceted book unlike any other you have read or will read.
Author: Craig Halstead Publisher: Authors On Line Ltd ISBN: 9780755200917 Category : Biography & Autobiography Languages : en Pages : 288
Book Description
The main focus of this book is on Michael's career from the late 1970s onwards. It features a complete, chronological listing of every album, one-off single and collaboration Michael recorded during this period. Throughout the book, albums are printed in CAPITALS, to distinguish them from singles and other songs. Each entry features American and UK catalog numbers and release dates, artist credits (as per the actual release), album track listings, and chart positions achieved in the States (Hot 100 and R & B charts), the UK and numerous other countries. Other significant aspects of Michael's life are included as well, and the book concludes with a comprehensive chartography (USA and UK), top singles and albums, awards, movies and videography, discographies (USA and UK), and a fascinating listing of rarities from around the world.
Author: Frank A. Paine Publisher: Springer Science & Business Media ISBN: 1461521254 Category : Technology & Engineering Languages : en Pages : 221
Book Description
As was the case with Charles Ross's Packaging of Pharmaceuticals published by the UK Institute of Packaging in 1975 it is assumed that the reader of this book already has a broad understanding of the basics of packaging. If not the Packaging Users Handbook and the Handbook of Food Packaging are recommended. The packaging needs of pharmaceuticals are different in degree only from those of other perishable products such as processed foods. Because the required action of a medication can be nullified by any deterioration in its active principles the protection required from its packaging is at least an order of magnitude greater than that needed by foods for example. Functional efficiency is therefore of prime importance. Conversely the need for the packaging to 'sell' the medication is much less, hence the graphics required need only provide the right 'image' for the product when presented for use in hospital or surgery. Even when on sale at the pharmacy the 'appeal' required is that of providing hygiene and confidence more than anything else. Thus, the textual requirements are paramount including traceability (batch numbers, date-coding etc) in case of recall; while striking appearance to attract customer attention is in lower key. And with the increase in malicious tampering nowadays recall is more frequent.
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Author: John Holah
Author: Gregg Olsen
Author: Paul Hemenway Altrocchi, MD
Author: Jatindra Kumar Sahu
Author: Christopher Morley
Author: D. J. Blue
Author: Craig Halstead
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Author: Frank A. Paine