Author: Raymond Fulton SewellPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 226
Book Description
The Threonine and Protein Requirements of Suckling Pigs
Author: Raymond Fulton SewellPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 226
Book Description
Studies of the Leucine and Histidine Requirements for Growth of Suckling Pigs
Author: Robert Glenn EggertPublisher:
ISBN:
Category : Histidine
Languages : en
Pages : 208
Book Description
A Reevaluation of the Threonine Requirement of the Growing Pig
Author: James Earl SowersStudies on the Threonine Requirement of Weanling Pigs
Author: Kevin Douglas RobersonPublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 120
Book Description
The Sulfur Amino Acid Requirement of the Baby Pig as Affected by Protein, Choline, and Threonine Levels
Author: Gilbert Herman KroeningPublisher:
ISBN:
Category : Choline
Languages : en
Pages : 230
Book Description
Practical Pig Nutrition
Author: Colin Trengove WhittemorePublisher: Farming Press Limited
ISBN:
Category : Nature
Languages : en
Pages : 200
Book Description
Objective of pig nutrition. Pig products. Proteins. Energy. Minerals, vitamins and water. Appetite. Rationing. Choosing a feeding program for growing pigs - with the help of a model. Choosing a feeding program for the breeding herd. Feedstuffs. Diet formulation.
Nutrient Requirements of Swine
Author: Publisher: National Academies Press
ISBN: 9780309059930
Category : Nature
Languages : en
Pages : 218
Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Nutrient Requirements of Swine
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309224233
Category : Technology & Engineering
Languages : en
Pages : 420
Book Description
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.
Tryptophan and Threonine Requirements of Pigs Fed a Low-protein, Corn-sunflower Meal Diet
Author: Barton S. BorgPublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 188
Book Description
Recent Developments in Pig Nutrition
Author: D J A ColePublisher: Elsevier
ISBN: 1483140911
Category : Technology & Engineering
Languages : en
Pages : 334
Book Description
Recent Developments in Pig Nutrition shows the updates in the nutrition and the evaluation of energy needs in raising and breeding pigs. The book covers the energy requirement of pigs; the effects of climatic variables on the nutrition and energy of pigs; and the prediction of energy content in pig feeds. The availability and importance of proteins and amino acids in pig feeds are also discussed. The text also explains the importance of vitamins and minerals in the diet of pigs; the nutritional needs of the different sexes of pigs and piglets; and the processing and evaluation of cereals for pig diets. The monograph is recommended for those in piggery business, who want to know more about the importance of pig nutrition and be updated with the different findings in the field. The book will also be good for animal nutritionists who concern themselves with pig feeds and for veterinarians who specialize in pigs.