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Author: Lois McCombs Publisher: ISBN: 9781732360709 Category : Languages : en Pages :
Book Description
This is truly a begged-for cookbook. It contains some long-kept, family secret recipes of three sisters that make this cookbook well worth its purchase. The amazing seasonings and nice meat substitutes are its real claim to fame. This book contains both gluten and gluten-free recipes. Within its covers are great meat substitute recipes, such as the BBQ Chick'n Tenders and Rib'lets, the Chick'n, Beef-less and Teriyaki Strips and the quick and easy sandwich slices. Some of the vegetarian meat recipes are copy cats of popular meat substitutes. You will even find a new holiday loaf recipe to add to your holiday favorites. This book has breakfast foods, soups, wraps, salads, salad dressings and desserts. There are educational "how-to-instructions" for making amazing cookies when you have run out of or do not use eggs or butter. Aquafaba is a very popular egg white substitute. This book contains a section containing educational information and instructions, plus original recipes for delicious frozen aquafaba desserts.
Author: Lois McCombs Publisher: ISBN: 9781732360709 Category : Languages : en Pages :
Book Description
This is truly a begged-for cookbook. It contains some long-kept, family secret recipes of three sisters that make this cookbook well worth its purchase. The amazing seasonings and nice meat substitutes are its real claim to fame. This book contains both gluten and gluten-free recipes. Within its covers are great meat substitute recipes, such as the BBQ Chick'n Tenders and Rib'lets, the Chick'n, Beef-less and Teriyaki Strips and the quick and easy sandwich slices. Some of the vegetarian meat recipes are copy cats of popular meat substitutes. You will even find a new holiday loaf recipe to add to your holiday favorites. This book has breakfast foods, soups, wraps, salads, salad dressings and desserts. There are educational "how-to-instructions" for making amazing cookies when you have run out of or do not use eggs or butter. Aquafaba is a very popular egg white substitute. This book contains a section containing educational information and instructions, plus original recipes for delicious frozen aquafaba desserts.
Author: Karen Graves Publisher: Xlibris Corporation ISBN: 1483663191 Category : Cooking Languages : en Pages : 68
Book Description
This is a cookbook created by three sisters who grew up in a family of seven with all homemade recipes from our Grandmothers and Mom, so now we would like to share them with you.
Author: Nicky Pellegrino Publisher: Orion ISBN: 1398700983 Category : Fiction Languages : en Pages : 1056
Book Description
The Italian Wedding Two feuding families, two love stories - and a lot of delicious Italian food. Pieta Martinelli's sister is getting married. Since she is a bridal designer it falls to her to make the wedding gown. But Pieta is distracted by a series of unanswered questions. Why is her father feuding with another Italian in the neighbourhood? Why is her mother so faded and sad? And could the man she's always held a torch for really be getting married to someone else? As Pieta stitches and beads her sister's wedding gown she uncovers the secrets that have made her family what it is and that stand between her and happiness. THE ITALIAN WEDDING is a feast of food and love. It's about discovering who your parents really are. And who you really want to be. The Villa Girls Four friends, a sun-drenched escape, and a holiday that will change everything... THE VILLA GIRLS is the story of four young women who decide that wherever they are in the world and whatever they're doing they'll meet every few years for a holiday together somewhere sunny. Despite life taking them in very different directions, their snatched days in the sun in little hidden villas are crucial to them all. Escape, celebration, recovery - over the years the holidays change their lives. Rosie was always the odd one out - initially only invited as the others felt sorry for her, but it seems that in the end, she might be the one whose life is touched the most by her villa days. For it's there that she meets Enzo. The eldest son of an olive oil dynasty in southern Italy, he is being groomed to take over one day as head of the family. Rosie and Enzo have a holiday romance that seems set to become something more serious until she discovers he is not entirely what he seems. Years later they meet again and this time Rosie must decide how much she is prepared to compromise for the sake of love... The Food of Love Cookery School In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School. In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives. Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia. Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.
Author: Linda Micheff Johnson Publisher: ISBN: 9780816352067 Category : Cooking Languages : en Pages : 159
Book Description
Once again, you are Invited to share a mealùor many mealsùwith the Micheff Sisters! With more than one hundred new recipes, including some of their favorite ingredients from the wide-range of Kellogg brands of excellent vegan/vegetarian products, this new cookbook is sure to please. Linda, Brenda, and Cinda have been cooking together since they were kids. Now they are reaching millions of viewers each week with their nutritional wisdom, cooking expertise, and a whole lot of fun and laughter on their popular 3ABN television program, Cooking with the Micheff Sisters. In Cooking With Kellogg's, they share their favorite recipes that include healthy Kellogg products from Worthington®, Loma Linda®, MorningStar Farms®, and Gardenburger®. Theses family-friendly recipes are perfect for the table at home or for that special gathering. Be sure and try the Country Biscuits and Gravy, Spicy Hickory Riblets, Pepper Steak, and the Black Bean Bistro Burgers. On each page, you will find a simple, time-saving recipe that will quickly become a treasured favorite in your family. Whether you're new to vegetarian cuisine, or an accomplished cook looking for new recipes to please your family and friends, this book from the Micheff Sisters and Kellogg will tempt you with new ways to explore the deliciously exciting possibilities of vegetarian cuisine. Try something new today! Book jacket.
Author: Nicky Pellegrino Publisher: Orion ISBN: 1409107027 Category : Fiction Languages : en Pages : 213
Book Description
Two feuding families, two love stories - and a lot of delicious Italian food. Pieta Martinelli's sister is getting married. Since she is a bridal designer it falls to her to make the wedding gown. But Pieta is distracted by a series of unanswered questions. Why is her father feuding with another Italian in the neighbourhood? Why is her mother so faded and sad? And could the man she's always held a torch for really be getting married to someone else? As Pieta stitches and beads her sister's wedding gown she uncovers the secrets that have made her family what it is and that stand between her and happiness. THE ITALIAN WEDDING is a feast of food and love. It's about discovering who your parents really are. And who you really want to be.
Author: Megan Gordon Publisher: Ten Speed Press ISBN: 1607745011 Category : Cooking Languages : en Pages : 186
Book Description
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Author: Lois McCombs
Author: Lois McCombs
Author: Karen Graves
Author: Marabel Morgan
Author: Nicky Pellegrino
Author: Linda Micheff Johnson
Author: Leslie Wilson Emily
Author: Nicky Pellegrino
Author: 
Author: Megan Gordon
Author: