The Texas Rancher's Return (Blue Thorn Ranch, Book 1) (Mills & Boon Love Inspired) PDF Download

Author: Allie Pleiter
Publisher: HarperCollins UK
ISBN: 1474048005
Category : Fiction
Languages : en
Pages : 140

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Book Description
The Cowboy’s Second Chance

Author: Kevin Kelly
Publisher: Basic Books
ISBN: 078674703X
Category : Science
Languages : en
Pages : 666

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Book Description
Out of Control chronicles the dawn of a new era in which the machines and systems that drive our economy are so complex and autonomous as to be indistinguishable from living things.

Author: Peter Lurie
Publisher: JHU Press
ISBN: 0801879299
Category : Literary Criticism
Languages : en
Pages : 254

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Book Description
"Lurie takes particular interest in the influence of cinema on Faulkner's fiction and the visual strategies he both deployed and critiqued. These include the suggestion of cinematic viewing on the part of readers and of characters in each of the novels; the collective and individual acts of voyeurism in Sanctuary and Light in August; the exposing in Absalom! Absalom! and Light in August of stereotypical and cinematic patterns of thought about history and race; and the evocation of popular forms like melodrama and the movie screen in If I forget thee, Jerusalem. Offering innovative readings of these canonical works, this study sheds new light on Faulkner's uniquely American modernism."--BOOK JACKET.

Author: Richard Rumelt
Publisher: Currency
ISBN: 0307886239
Category : Business & Economics
Languages : en
Pages : 338

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Book Description
Good Strategy/Bad Strategy clarifies the muddled thinking underlying too many strategies and provides a clear way to create and implement a powerful action-oriented strategy for the real world. Developing and implementing a strategy is the central task of a leader. A good strategy is a specific and coherent response to—and approach for—overcoming the obstacles to progress. A good strategy works by harnessing and applying power where it will have the greatest effect. Yet, Rumelt shows that there has been a growing and unfortunate tendency to equate Mom-and-apple-pie values, fluffy packages of buzzwords, motivational slogans, and financial goals with “strategy.” In Good Strategy/Bad Strategy, he debunks these elements of “bad strategy” and awakens an understanding of the power of a “good strategy.” He introduces nine sources of power—ranging from using leverage to effectively focusing on growth—that are eye-opening yet pragmatic tools that can easily be put to work on Monday morning, and uses fascinating examples from business, nonprofit, and military affairs to bring its original and pragmatic ideas to life. The detailed examples range from Apple to General Motors, from the two Iraq wars to Afghanistan, from a small local market to Wal-Mart, from Nvidia to Silicon Graphics, from the Getty Trust to the Los Angeles Unified School District, from Cisco Systems to Paccar, and from Global Crossing to the 2007–08 financial crisis. Reflecting an astonishing grasp and integration of economics, finance, technology, history, and the brilliance and foibles of the human character, Good Strategy/Bad Strategy stems from Rumelt’s decades of digging beyond the superficial to address hard questions with honesty and integrity.

Author: William Frederick Doolittle
Publisher: Legare Street Press
ISBN: 9781015736184
Category : History
Languages : en
Pages : 0

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898

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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Author: Pardee Butler
Publisher:
ISBN:
Category : Abolitionists
Languages : en
Pages : 366

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Book Description
Rev. Pardee Butler was born at Skaneateles, Onondaga County, New York, in 1816, the son of Phineas and Sarah Pardee Butler. His family migrated to Wadsworth, Medina County, Ohio, in 1818, and to Sandusky Plains, Ohio, in 1839. He married Sibjl S. Carleton, daughter of Joseph Carleton, at Sullivan, Ashland County, Ohio, in 1843. Their family migrated to Iowa in 1850, to Illinois, and in 1855 to Kansas. He was a minister, and fought against slavery, and for prohabition. He died at his home near Farmington, Kansas, in 1888.

Author: Edward Sylvester Sorenson
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 306

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Book Description
Vignettes of Australian bush life.

Author: Henry James
Publisher: New York : Harper
ISBN:
Category : Atlantic States
Languages : en
Pages : 464

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Book Description

Author: Sara Orwig
Publisher: Diversion Books
ISBN: 162681774X
Category : Fiction
Languages : en
Pages : 658

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Book Description
“One of the top romance authors. Her characters leap from the pages!” —RT BOOK REVIEWS She knew who he was. Captain Joshua Raven, rebel aristocrat and fierce pirate, ravaging his way through the Spanish main. But he had no way of knowing that the beautiful girl disguised as a maid was Lianna Melton, a high-born British damsel, fleeing a loveless marriage. Desperate to return to her secret beloved, Lianna seeks passage aboard Joshua’s ship. But even amid the struggle and intrigue of the new world Joshua has introduced her to, Lianna cannot deny the pleasure she finds in his company. Before long, she finds herself melting beneath the heat of his caress, and soon passion sweeps her away like the rising tide, toward the golden shores of love.