The Texas Provincial Kitchen Cookbook PDF Download

Author: Melissa Guerra
Publisher:
ISBN: 9780965765800
Category : Cooking
Languages : en
Pages : 193

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Book Description

Author: Mary Faulk Koock
Publisher: University of North Texas Press
ISBN: 1574411365
Category : Cooking
Languages : en
Pages : 496

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Book Description
An informal view of dining and entertaining the Texas way.

Author: Bob Phillips
Publisher: Shearer Publishing
ISBN: 9780940672543
Category : Community cookbooks
Languages : en
Pages : 0

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Book Description
Recipes from the viewers of "Texas Country Reporter."

Author: Ellise Pierce
Publisher: Running Press Adult
ISBN: 076244505X
Category : Cooking
Languages : en
Pages : 338

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Book Description
Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company -- she created a unique style of cooking that's part Texas, part French, and all Cowgirl. Recipes include: Cornbread Madeleines Jalapeno Pimento Cheese Tartines Cauliflower Galettes with Chipotle Creme Fraiche Green Chile-Goat Cheese Smashed Potatoes Peanut Butter-Chocolate Soufflees

Author: Gwen McKee
Publisher: Quail Ridge Press
ISBN: 9780937552346
Category : Cooking
Languages : en
Pages : 0

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Book Description
Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descriptions for each of the eighty contributing cookbooks.

Author: Ross Burtwell
Publisher:
ISBN: 9780989945004
Category : Cooking
Languages : en
Pages : 0

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Book Description
Making its debut in March 2014 is the premier book on Texas Hill Country Cuisine. Cabernet Grill's owner/chef Ross Burtwell's biggest source of pride is in the partnerships the Cabernet Grill has forged with local farmers, vintners and entrepreneurs. This allows the restaurant to offer guests outstanding Texas food and wine. This book is the "take home" version of the restaurant experience and encapsulates everything the Cabernet Grill has come to stand for. Spectacular cuisine. Texas wine. Unforgettable flavors. -- Author's website.

Author: Tom Perini
Publisher: Time Life Medical
ISBN: 9780737020373
Category : Cooking
Languages : en
Pages : 0

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Book Description
Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.

Author: Melissa Guerra
Publisher: Wiley
ISBN: 9780764558924
Category : Cooking
Languages : en
Pages : 0

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Book Description
Explore the authentic flavors of TRUE TEX-MEX cooking "Ideals nourish the spirits, but food sustains the body that houses that spirit. Food keeps the spirit alive. The Wild Horse Desert provided very little for the people that roamed and settled this harsh, hot land. Yet, they survived, and in time, flourished. Their dreams tamed the desert." --Melissa Guerra

Author: Mike Micallef
Publisher: Ten Speed Press
ISBN: 1607741768
Category : Cooking
Languages : en
Pages : 513

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Book Description
Bold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells the tale of one American family that, against the breathtaking backdrop of Texas, took risks, worked hard, and dreamed big. Today the pride of the Micallef family are its two Reata restaurants, the original location in the tiny West Texas town of Alpine, and its much larger sibling in Fort Worth. Reata pays homage to America’s cowboys and the values they have come to symbolize by promoting the traditional ideals of integrity, generosity, and hospitality with an easy ambience, exciting dishes, and exceptional service. The Reata menus combine familiar Texas fare with fresh culinary trends, including signature favorites, like the pepper-crusted tenderloin, the golden chicken-fried steaks, and the tenderloin tamales. Adventurous cooks will want to try the buffalo rib eye and the smoked quail, as well as some of the more surprising pairings, such as the boar ribs with a Thai-inspired spicy peanut dipping sauce. And no Reata cookbook would be complete without the fiery jalapeño cheese grits or the unrivaled “Giant” onion rings. So if you can’t drop by one of the restaurants and set a spell, Reata: Legendary Texas Cuisine will give you a taste of Reata that’s as big and bold as the state of Texas itself.

Author: Mely Martínez
Publisher: Rock Point
ISBN: 0760367728
Category : Cooking
Languages : en
Pages : 195

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Book Description
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.