Author: Raymond Arthur DietrichPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Book Description
Technical Bulletin
Author: Cattle Feeding in the United States
Author: Ronald A. GustafsonPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 108
Book Description
Beef Cattle Feeding and Nutrition
Author: Tilden PerryPublisher: Elsevier
ISBN: 0323152147
Category : Technology & Engineering
Languages : en
Pages : 400
Book Description
Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
The Biologic and Economic Assessment of Lindane
Author: Cattle Feedlots and the Environment
Author: U.S. Sorghum Industry
Author: David M. JacksonPublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 92
Book Description
Sweeteners Used by the Beverage Industry
Author: Roy Arthur BallingerPublisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 672
Book Description
ARS-72
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 714
Book Description
Review of the Pricing and Marketing Process for Lamb in the United States
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and PoultryPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 460
Book Description
Small Business Problems in the Marketing of Meat and Other Commodities
Author: United States. Congress. House. Committee on Small Business. Subcommittee on SBA and SBIC Authority and General Small Business ProblemsPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 320
Book Description