Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Canyons of the Texas High Plains PDF full book. Access full book title Canyons of the Texas High Plains by Wyman Meinzer. Download full books in PDF and EPUB format.
Author: Wyman Meinzer Publisher: ISBN: Category : Photography Languages : en Pages : 102
Book Description
Framing Meinzer's work in elegant historic context, preeminent Panhandle historian Frederick W. Rathjen gives us a rare appreciation of the topographic majesty of the Periman Red Beds that 230 to 280 million years ago lay below a shallow sea and through subsequent millennia and riverine deposit, erosion, and redeposit would gain 'variegated walls and formations of gray, yellow, maroon, lavender and orange shown most conspicuously in the lovely Spanish Skirts."
Author: Wyman Meinzer Publisher: ISBN: Category : Photography Languages : en Pages : 102
Book Description
Framing Meinzer's work in elegant historic context, preeminent Panhandle historian Frederick W. Rathjen gives us a rare appreciation of the topographic majesty of the Periman Red Beds that 230 to 280 million years ago lay below a shallow sea and through subsequent millennia and riverine deposit, erosion, and redeposit would gain 'variegated walls and formations of gray, yellow, maroon, lavender and orange shown most conspicuously in the lovely Spanish Skirts."
Author: Paul H. Carlson Publisher: Grover E. Murray Studies in th ISBN: Category : History Languages : en Pages : 168
Book Description
"Surveys the history and geologic past of the Texas High Plains and upper Brazos River region by focusing on human activity and adaptation and on shifting environmental conditions and animal resources on the Llano Estacado and in Yellow House Draw, the site of the current Lubbock Lake Landmark"--Provided by publisher.
Author: John Miller Morris Publisher: Texas A&M University Press ISBN: 1603440372 Category : History Languages : en Pages : 233
Book Description
A postcard craze gripped the nation from 1905 to 1920, as the rise of outdoor photography coincided with a wave of settlement and prosperity in Texas. Hundreds of people took up cameras, and photographers of note chose some of their best work for duplication as photo postcards—sold for a nickel and mailed for a penny to distant friends and relatives. These postcards, which now enjoy another kind of craze in the collecting world, left what author John Miller Morris calls a "significant visual legacy" of the history and social geography of Texas. For more than a decade, Morris has been finding and studying the photographers and methodically gathering their postcards. In Taming the Land, he shares those finds with readers, introducing each photographer and providing interpretive descriptions of the places, people, or events depicted in the photographs. The stories the cards tell—in the images captured and the messages carried—add an exceptional dimension to our understanding of life in rural Texas a century ago. Taming the Land presents postcards from twenty-four counties in the booming Texas Panhandle. This is the first book in a set called Plains of Light, which will collect and document turn-of-the-twentieth-century photo postcards from all over West Texas.
Author: David E. Kromm Publisher: ISBN: Category : Business & Economics Languages : en Pages : 280
Book Description
In the forty years since the invention of center pivot irrigation, the Nigh Plains aquifer system has been depleted at an astonishing rate. Is the region now in danger of becoming the Great American Desert? In this volume eleven of the most knowledgeable scholars and water professionals in the Great Plains insightfully examine the dilemmas of groundwater use. They address both the technical problems and the politics of water management, providing a badly needed analysis of the implications of large-scale irrigation.
Author: Publisher: ISBN: 9780960564682 Category : Family farms Languages : en Pages : 0
Book Description
After thirty-three years, Paula Chamlee returned home to photograph and write about the farm where she grew up on the High Plains of the Texas Panhandle. This document provides a look at her home place and reveals a way of life and value system that are quickly vanishing. It attempts to evoke the flavour of farm life in the twentieth century.
Author: Jeff Campbell Publisher: Arcadia Publishing ISBN: 1439673691 Category : History Languages : en Pages : 147
Book Description
Texas has nurtured a thriving bluegrass scene since the early 1950s. The Lone Star State boasts the country's first bluegrass college degree and even hosts a Beatles bluegrass cover band. Meet the Pickin' Singin' Professor, the Fiddle Engineer and Blanco's Bluegrass Boy. Hit the trail with cowboys like the Mayfield brothers and go backstage with Grammy-nominated acts like Wood & Wire. Jeff Campbell and Braeden Paul celebrate the musicians who contributed to the harmonious heritage of Texas bluegrass.
Author: Frances Brannen Vick Publisher: University of North Texas Press ISBN: 1574416189 Category : Social Science Languages : en Pages : 407
Book Description
According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.
Author: Wyman Meinzer
Author: Wyman Meinzer
Author: Paul H. Carlson
Author: John Miller Morris
Author: David E. Kromm
Author: 
Author: Jeff Campbell
Author: 
Author: Terry G. Jordan-Bychkov
Author: Walter Prescott Webb
Author: Frances Brannen Vick