Author:
Publisher:
ISBN:
Category : Terroir
Languages : en
Pages : 56

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Book Description

Author: Rudi Wiest
Publisher: Board and Bench Publishing
ISBN: 0932664490
Category : Germany
Languages : en
Pages : 514

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Book Description

Author: Dieter Braatz
Publisher: Univ of California Press
ISBN: 0520260678
Category : Cooking
Languages : en
Pages : 278

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Book Description
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wineÑa detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.

Author: Adolph Huesgen
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 36

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Book Description

Author: Dieter Braatz
Publisher: Univ of California Press
ISBN: 0520964977
Category : Cooking
Languages : en
Pages : 279

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Book Description
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine—a detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.

Author: Armin Diel
Publisher:
ISBN: 9780789205773
Category : Cooking
Languages : en
Pages : 0

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Book Description
At the beginning of this century German Rieslings were the most expensive wines in the world, commanding higher prices than the top growths of Bordeaux. Today, in their incomparably light and elegant style, they offer value for money unmatched by any other wine-producing country. During the past decade, German producers have been paying more attention to quality of their wines, reducing yields but enhancing their reputations. The wine world has noticed, and the consumer is beginning to aswell, meaning that there are more and better German wines in our stores all the times. The German Wine Guideprovides a region-by-region critique of individual vineyards and wines, including tasting notes and a price guide. The scope, while selective, is vast, taking in both the known estates of the Mosel and little-known vineyards crafting fine wines. The authors are considered the two most influential wine writers in Germany. As German wines continue to attract more attention, this will be the resource both for aficionados and amateurs.

Author: Lars Carlberg
Publisher: Dolman Scott
ISBN: 9781915351005
Category : Cooking
Languages : en
Pages : 178

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Book Description
Karl Heinrich Koch's masterpiece from 1897, written during the heyday of Mosel wine, takes the reader on a journey through the Mosel Valley. This new English translation, the first, includes an insightful foreword by David Schildknecht, extensive footnotes, essays by Kevin Goldberg and Lars Carlberg, and a short glossary of the amazingly complicated German vineyard designations. Included is a facsimile of the complete German original.

Author: Ian Jamieson
Publisher: Touchstone
ISBN: 9780671797096
Category : Cooking
Languages : en
Pages : 332

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Book Description

Author: Frank Schoonmaker
Publisher: Hastings House Book Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 232

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Book Description
Publisher description -- For all those who wish to know more about what experts call "the greatest white wines in the world," here is the up-to-date revision of Frank Schoonmaker's friendly, impartial, enormously informative book on German wines. District by district, village by village, Mr. Schoonmaker has led his readers through this "most beautiful of all wine-producing countries...rich in history and anecdote, in legend and salty proverbs, in tradition, and most important to the connoisseur--good wine."

Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242

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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.