Author: J. L. SimonsenPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Terpenes. Vol. 2
Author: J. L. SimonsenThe Terpenes Volume II The Dicyclic Terpenes, Sesquiterpenes and their Derivatives
Author: The Terpenes, Vol. 2
Author: John Lionel SimonsenPublisher: Forgotten Books
ISBN: 9781390317626
Category : Science
Languages : en
Pages : 646
Book Description
Excerpt from The Terpenes, Vol. 2: The Dicyclic Terpenes, Sesquiterpenes and Their Derivatives This tendency for molecular rearrangements to occur, involving a complete change in ring structure, has added greatly to the difficulties encountered in the study of the chemistry of these substances. The mechanism involved in these changes, for which Robinson has recently provided a theoretical explanation, is discussed later. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Dicyclic Terpenes and Their Derivatives
Author: John L. SimonsenThe Big Book of Terps
Author: Russ HudsonPublisher:
ISBN: 9780986357114
Category : Health & Fitness
Languages : en
Pages : 580
Book Description
So don't open this book. Don't turn a single page. Sure, you'll be entertained and instructed at first. (The first thrill is always free.) But down the line you'll find yourself eager to tell everyone the marvels of molecules. - Mitch Earleywine, PhD - Professor of Psychology, University at Albany The Big Book of Terps is the world's largest and most comprehensive resource on terpenes, flavonoids, and synergy in cannabis, with more than 600 pages, 1,300+ scientific citations, 153,000+ words, 51 quizzes, 1 final exam, and dozens of custom molecular images. This significant work includes information not previously known to the cannabis industry, as well as several discoveries not previously reported in scientific literature. Written by cannabis researcher and consultant Russ Hudson, with images by Gloria Fuentes, PhD (molecular biologist), The Big Book of Terps required more than 3 years of intensive research to compile and dissect, and features commentary by top cannabinoid and terpene researchers including Raphael Mechoulam, PhD, Ethan Russo, MD, Susan Trapp, PhD, Mitch Earleywine, PhD, and others. The Big Book of Terps includes detailed information about the top 35 terpenes found in cannabis, as well as the top 12 flavonoids, with a primary focus on evidence for synergy between these compounds and other phytochemicals including cannabinoids. Manipulation of cannabis for terpene or other constituents is also discussed. More information about this book and the work of Russ Hudson can be found at www.TheBigBookOfTerps.com.
Terpenes
Author: Eberhard BreitmaierPublisher: John Wiley & Sons
ISBN: 3527609105
Category : Science
Languages : en
Pages : 223
Book Description
This concise overview of terpenes and their applications covers the structure, natural sources, biological and pharmacological effects, as well as selected total syntheses of the compound. This book includes a chapter on structure determination, as well as added information on biogenesis, polycyclic terpenes, gingkoloids and neo-hopanes. This title is an ideal introductory book for anybody starting work in this field.
The Terpenes, V.1 and 2
Author: J. L. SimonsenThe Terpenes. Vol. 1
Author: J. L. SimonsenThe Terpenes
Author: John Lionel SimonsenPublisher:
ISBN:
Category : Terpenes
Languages : en
Pages :
Book Description
Handbook of Enology, Volume 2
Author: Pascal Ribéreau-GayonPublisher: John Wiley & Sons
ISBN: 1119588448
Category : Technology & Engineering
Languages : en
Pages : 560
Book Description
As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of wines, and better mastery of wine stabilization processes. As a result, the purpose of this publication is to guide readers in their thought processes with a view to preserving and optimizing the identity and taste of wine and its aging potential. This third English edition of The Handbook of Enology, is an enhanced translation from the 7th French 2017 edition, and is published as a two-volume set describing aspects of winemaking using a detailed, scientific approach. The authors, who are highly-respected enologists, examine winemaking processes, theorizing what constitutes a perfect technique and the proper combination of components necessary to produce a quality vintage. They also illustrate methodologies of common problems, revealing the mechanism behind the disorder, thus enabling a diagnosis and solution. Volume 2: The Chemistry of Wine and Stabilization and Treatments looks at the wine itself in two parts. Part One analyzes the chemical makeup of wine, including organic acids, alcoholic, volatile and phenolic compounds, carbohydrates, and aromas. Part Two describes the procedures necessary to achieve a perfect wine: the clarification processes of fining, filtering and centrifuging, stabilization, and aging. Coverage includes: Wine chemistry; Organic acids; Alcohols and other volatile products; Carbohydrates; Dry extract and mineral matter; Nitrogen substances; Phenolic compounds; The aroma of grape varieties; The chemical nature, origin and consequences of the main organoleptic defects; Stabilization and treatment of wines; The chemical nature, origin and consequences of the main organoleptic defects; The concept of clarity and colloidal phenomena; Clarification and stabilization treatments; Clarification of wines by filtration and centrifugation; The stabilization of wines by physical processes; The aging of wines in vats and in barrels and aging phenomena. The target audience includes advanced viticulture and enology students, professors and researchers, and practicing grape growers and vintners.