Author: J. L. SimonsenPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Terpenes. Vol. 1
Author: J. L. SimonsenThe terpenes. 1. The simpler acyclic and monocyclic terpenes and their derivatives
Author: John L. SimonsenThe Terpenes, Vol. 1
Author: John Lionel SimonsenPublisher: Forgotten Books
ISBN: 9781396533211
Category : Science
Languages : en
Pages : 442
Book Description
Excerpt from The Terpenes, Vol. 1: The Simpler Acyclic and Monocyclic Terpenes and Their Derivatives One side of the study of essential oils, to which adequate attention does not appear to have been paid, although the subject has recently aroused interest, j' is the possibility of the use of these highly characteristic constituents as an aid to the differentiation of plant species. As the outcome of the important work of Smith on the constituents of the oils from the different species of Eucalyptus, Maiden and Smith}: largely based their classification of the genus on the chemical characteristics of the oil derived from each species. The use of this method as an aid to the ordinary morphological classification has been advocated by Simonsen§ and would appear to be especially applicable in the case of grasses, such as the Cymbopogons, where the ordinary botanical methods have encountered great difficulties. Sys tematic work in this field with the refined methods now available should open up a wide and profitable field of research. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The TERPENES (Volume 1)(Second Revised Edition).
Author: JL. SIMONSENHandbook of Enology, Volume 1
Author: Pascal Ribéreau-GayonPublisher: John Wiley & Sons
ISBN: 1119584620
Category : Technology & Engineering
Languages : en
Pages : 656
Book Description
As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of wines, an7thd better mastery of wine stabilization processes. As a result, the purpose of this publication is to guide readers in their thought processes with a view to preserving and optimizing the identity and taste of wine and its aging potential. This third English edition of The Handbook of Enology, is an enhanced translation from the 7h French 2017 edition, and is published in print as individual themed volumes and as a two-volume set, describing aspects of winemaking using a detailed, scientific approach. The authors, who are highly-respected enologists, examine winemaking processes, theorizing what constitutes a perfect technique and the proper combination of components necessary to produce a quality vintage. They also illustrate methodologies of common problems, revealing the mechanism behind the disorder, thus enabling a diagnosis and solution. Volume 1: The Microbiology of Wine and Vinifications addresses the first phase of winemaking to produce an "unfinished" wine: grading grape quality and maturation, yeast biology then adding it to the grape crush and monitoring its growth during vinification; and identifying and correcting undesired conditions, such as unbalanced lactic and acetic acid production, use of sulfur dioxide and alternatives, etc. Coverage includes: Wine microbiology; Yeasts; Yeast metabolism; The conditions for the development of yeasts; Lactic acid bacteria, their metabolism and their development in wine; Acetic bacteria; The use of sulfur dioxide in the treatment of musts and wines; Products and processes acting in addition to sulfur dioxide; Winemaking; The grape and its maturation; Harvesting and processing of grapes after harvest; Vinification in red and white wine making. The target audience includes advanced viticulture and enology students, professors and researchers, and practicing grape growers and vintners.
Terpenes
Author: Eberhard BreitmaierPublisher: John Wiley & Sons
ISBN: 3527609105
Category : Science
Languages : en
Pages : 223
Book Description
This concise overview of terpenes and their applications covers the structure, natural sources, biological and pharmacological effects, as well as selected total syntheses of the compound. This book includes a chapter on structure determination, as well as added information on biogenesis, polycyclic terpenes, gingkoloids and neo-hopanes. This title is an ideal introductory book for anybody starting work in this field.
The Terpenes
Author: The Terpenes Volume II The Dicyclic Terpenes, Sesquiterpenes and their Derivatives
Author: The Big Book of Terps
Author: Russ HudsonPublisher:
ISBN: 9780986357114
Category : Health & Fitness
Languages : en
Pages : 580
Book Description
So don't open this book. Don't turn a single page. Sure, you'll be entertained and instructed at first. (The first thrill is always free.) But down the line you'll find yourself eager to tell everyone the marvels of molecules. - Mitch Earleywine, PhD - Professor of Psychology, University at Albany The Big Book of Terps is the world's largest and most comprehensive resource on terpenes, flavonoids, and synergy in cannabis, with more than 600 pages, 1,300+ scientific citations, 153,000+ words, 51 quizzes, 1 final exam, and dozens of custom molecular images. This significant work includes information not previously known to the cannabis industry, as well as several discoveries not previously reported in scientific literature. Written by cannabis researcher and consultant Russ Hudson, with images by Gloria Fuentes, PhD (molecular biologist), The Big Book of Terps required more than 3 years of intensive research to compile and dissect, and features commentary by top cannabinoid and terpene researchers including Raphael Mechoulam, PhD, Ethan Russo, MD, Susan Trapp, PhD, Mitch Earleywine, PhD, and others. The Big Book of Terps includes detailed information about the top 35 terpenes found in cannabis, as well as the top 12 flavonoids, with a primary focus on evidence for synergy between these compounds and other phytochemicals including cannabinoids. Manipulation of cannabis for terpene or other constituents is also discussed. More information about this book and the work of Russ Hudson can be found at www.TheBigBookOfTerps.com.
Author: J. L. Simonsen