The Ten-year Master Plan for Sustainable Tourism Development PDF Download

Author:
Publisher:
ISBN:
Category : Sustainable development
Languages : en
Pages : 33

View

Book Description

Author: United Nations. Economic Commission for Africa
Publisher:
ISBN:
Category : Tourism
Languages : en
Pages : 134

View

Book Description

Author: James Mak
Publisher: University of Hawaii Press
ISBN: 0824832434
Category : Travel
Languages : en
Pages : 274

View

Book Description
Developing a Dream Destination is an interpretive history of tourism and tourism policy development in Hawai‘i from the 1960s to the twenty-first century. Part 1 looks at the many changes in tourism since statehood (1959) and tourism’s imprint on Hawai‘i. Part 2 reviews the development of public policy toward tourism, beginning with a story of the planning process that started around 1970—a full decade before the first comprehensive State Tourism Plan was crafted and implemented. It also examines state government policies and actions taken relative to the taxation of tourism, tourism promotion, convention center development and financing, the environment, Honolulu County’s efforts to improve Waikiki, and how the Neighbor Islands have coped with explosive tourism growth. Along the way, author James Mak offers interpretations of what has worked, what has not, and why. He concludes with a chapter on the lessons learned while developing a dream destination over the past half century.

Author: Anna Spenceley
Publisher: Routledge
ISBN: 1136558322
Category : Nature
Languages : en
Pages : 416

View

Book Description
Responsible Tourism presents a wide variety of valuable lessons learned in responsible tourism initiatives in Southern Africa that many tourism practitioners can use in their efforts to make the tourism sector work for the poor and for the environment. Dr Harsh Varma, Director, Development Assistance Department, World Tourism Organization (UNWTO) For those interested in how tourism can assist in the economic and social development of societies in need, Responsible Tourism effectively integrates scales and types of knowledge to present an informative, stimulating perspective. It will be on my bookshelf. Steve McCool, Professor Emeritus, Wildland Recreation Management, University of Montana Responsible tourism is one of the most significant contemporary issues for tourism scholars and practitioners alike. This useful and clearly written collection of new research demonstrates the innovations in responsible tourism occurring within southern Africa and provides lessons for international research and practice. Professor Christian Rogerson, University of Witwatersrand, South Africa Conservation efforts are often seen to be in conflict with local livelihoods and resource use - the park versus people debate. Responsible tourism and Ecotourism are often invoked as a third way that serve both ends. Yet do they actually work in practice? This volume delves deep into practice in southern Africa, the hotbed of innovation on the issue, and provides a comprehensive, evidence-based examination of what works and what fails, using a wealth of information from scholars and practitioners working in the region. This book opens with an overview of the issues, looks at what sustainable and responsible tourism are in practice and how they may contribute to conservation, poverty alleviation and local economic development. Part 1 examines policies and institutional activities in responsible tourism by governments, donor agencies and nongovernmental organizations, and addresses the market for responsible travel. Part 2 considers responsible nature-based tourism, the economics of wildlife tourism and ecotourism, transfrontier conservation areas, ecological impacts of tourism and other issues. Part 3 looks at more detailed case studies of community-based tourism projects, and highlights the reasons for successes and failures in this sector. The book concludes with a synthesis of the key findings with implications for policy, destination planning, business management, and future private sector and donor interventions. Published with the Southern African Sustainable Use Specialist Group (SASUSG) of IUCN

Author: Alastair M. Morrison
Publisher: Taylor & Francis
ISBN: 1000876160
Category : Business & Economics
Languages : en
Pages : 898

View

Book Description
Marketing and Managing Tourism Destinations is a comprehensive and integrated introductory textbook covering destination management and marketing in one volume. It focuses on how destination management is planned, implemented, and evaluated as well as the management and operations of destination management organizations (DMOs), how they conduct business, major opportunities, and challenges and issues they face to compete for the global leisure and business travel markets. Much has changed since the publication of the second edition of this book in 2018. The COVID-19 pandemic was unpredictable at the time and has caused havoc for destinations and DMOs. The third edition includes many materials about the COVID-19 impacts and recovery from the pandemic. This third edition has been updated to include: four new chapters (Chapter 2—“Destination Sustainability and Social Responsibility”; Chapter 3—“Quality of Life and Well-Being of Destination Residents”; Chapter 11—“Destination Crisis Management”; and Chapter 20—“Destination Management Performance Measurement and Management”) new and updated international case examples to show the practical realities and approaches to managing different destinations around the world coverage of contemporary topics including, for example, COVID-19, social responsibility, metaverse, mixed reality, virtual meetings, teleworking, digital nomads, viral marketing, blended travel, regenerative tourism, meaningful travel, and several others a significantly improved illustration program keyword lists It is illustrated in full color and packed with features to encourage reflection on main themes, spur critical thinking, and show theory in practice. Written by an author with many years of industry practice, university teaching, and professional training experience, this book is the essential guide to the subject for tourism, hospitality, and events students and industry practitioners alike.

Author: Shelagh Mooney
Publisher: Taylor & Francis
ISBN: 1003858120
Category : Business & Economics
Languages : en
Pages : 435

View

Book Description
This book brings together issues of social justice and the neglect of a sustainable orientation to the tourism workforce. This has resulted in an impoverished, unsustainable, and transient workforce that does not meet the aims of UN sustainable goals within the sector or indeed the UNTWO Code of ethics towards its employees. The introductory review and 15 chapters in this volume each make a unique and distinct contribution to knowledge. The opening review presents a critique of current definitions of sustainability in an employment, and specifically in a tourism employment context, acknowledging and critiquing extant literature. It uniquely recognises the themes submitted on the topic of sustainable work in the book, as well as those which comprise the final selection of chapters. These exercises culminate in the presentation of a refreshed conceptualisation of sustainable employment. The chapters were mapped onto a proposed conceptual framework, which recognises the multi-dimensional influences of the evolving Sustainable Development Goals (SDGs), recent Sustainable Human Resource Management (SHRM) and tourism literature, and fresh contributions to theory. Additionally, the introductory review offers concluding remarks that the authors hope will influence and guide future research endeavours. The book will be invaluable to educators, students and policymakers interested in information and guidance on managing sustainable tourism. Several chapters in this book were originally published as a special issue of the Journal of Sustainable Tourism.

Author: Rebecca Maria Torres
Publisher: Routledge
ISBN: 113684922X
Category : Business & Economics
Languages : en
Pages : 262

View

Book Description
Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form of agritourism, ecotourism, wine, food and rural tourism and specialized niche market agricultural production for tourism. Agriculture is one of the oldest and most basic parts of the global economy, while tourism is one of the newest and most rapidly spreading. In the face of current problems of climate change, rising food prices, poverty and a global financial crisis, linkages between agriculture and tourism may provide the basis for new solutions in many countries. A number of challenges, nevertheless, confront the realization of synergies between tourism and agriculture. Tourism and Agriculture examines regional specific cases at the interface between tourism and agriculture, looking at the impacts of rural restructuring, and new geographies of consumption and production. To meet the need for a more comprehensive appreciation of the relationships and interactions between the tourism and agricultural economic sectors, this book consider the factors that influence the nature of these relationships; and explore avenues for facilitating synergistic relationships between tourism and agriculture. These relationships are examined in thirteen chapters through case studies from eastern and western Europe, Japan and the United States and from the developing countries of the Pacific, the Caribbean and Ghana and Mexico. Themes of diversification, economic development, and emerging new forms of production and consumption, are integrated throughout the entire book. This essential volume, built on original research, generates new insights into the relationships between tourism and agriculture and future economic rural development. Edited by leading researchers and academics in the field, this book will be of value to students, researchers and academics interested in tourism, agriculture and rural development.

Author: World Tourism Organization
Publisher:
ISBN:
Category :
Languages : en
Pages :

View

Book Description

Author: Ben Tyson
Publisher: Routledge
ISBN: 1317050940
Category : Business & Economics
Languages : en
Pages : 248

View

Book Description
Exploring sports event management from a Caribbean, small island developing state perspective, this volume uses the events of the recently held Cricket World Cup 2007 (CWC 2007) as a launching pad for identifying best practices and the way forward. The CWC 2007 was the first time in any sport, a World Cup was staged in nine independent countries. None of the Caribbean territories hosting a match has a population larger than Jamaica's 3.4 million; most have less than a quarter of a million people; economies are small and infrastructure limited. The hosting of this event produced significant lessons that the region and the world can learn from concerning sports event management.

Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 198

View

Book Description