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Author: Mary Lou Heiss Publisher: Ten Speed Press ISBN: 1607743787 Category : Cooking Languages : en Pages : 210
Book Description
AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.
Author: Mary Lou Heiss Publisher: Ten Speed Press ISBN: 1607743787 Category : Cooking Languages : en Pages : 210
Book Description
AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.
Author: Ming Dong Gu Publisher: Routledge ISBN: 1317236696 Category : Literary Criticism Languages : en Pages : 902
Book Description
The Routledge Handbook of Modern Chinese Literature presents a comprehensive overview of Chinese literature from the 1910s to the present day. Featuring detailed studies of selected masterpieces, it adopts a thematic-comparative approach. By developing an innovative conceptual framework predicated on a new theory of periodization, it thus situates Chinese literature in the context of world literature, and the forces of globalization. Each section consists of a series of contributions examining the major literary genres, including fiction, poetry, essay drama and film. Offering an exciting account of the century-long process of literary modernization in China, the handbook’s themes include: Modernization of people and writing Realism, rmanticism and mdernist asthetics Chinese literature on the stage and screen Patriotism, war and revolution Feminism, liberalism and socialism Literature of reform, reflection and experimentation Literature of Taiwan, Hong Kong and new media This handbook provides an integration of biographical narrative with textual analysis, maintaining a subtle balance between comprehensive overview and in-depth examination. As such, it is an essential reference guide for all students and scholars of Chinese literature.
Author: Lee Jolliffe Publisher: Taylor & Francis ISBN: 1000786293 Category : Business & Economics Languages : en Pages : 454
Book Description
The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism. With contributions from leading scholars and experts across 19 countries, it demonstrates the interdisciplinary nature and breadth of topics associated with global tea tourism. Tea is deeply connected to tourism through both travel and consumption. For host communities it provides an opportunity for diversification from the production and/or serving of tea while sharing cultural traditions and improving livelihoods. The Handbook is organised into five parts, with an introduction and epilogue, and the first part begins with an overview of historical and contemporary perspectives on the foundations of tea tourism. It digs into the roots of such tourism in China, the relationship of wild tea to indigenous tourism in Vietnam, heritage railways to tea tourism, and tea tourism in Africa. The second part examines sustainable tea tourism, with examples from Thailand, Turkey, Sri Lanka and India. The third part explores the management and marketing of tea tourism, highlighting tools and techniques for development and the impact of social media on the tea tourism experience. It draws on examples of tea tourism experience in diverse settings, such as the English tea room, a pearl milk tourism factory in Taiwan and a hot spring tea destination in Japan. The fourth part provides perspectives on innovation and practice in tea tourism, such as gastronomical tea tourism in Turkey, Japan and Thailand; tea cafés and community diversification in Japan; the role of GIAHS designation in tea tourism; and tea tour guiding in Iran. Finally, the fifth part provides insights on resilience in tea tourism, examining topics such as human-wildlife conflicts and the impact of the COVID-19 pandemic on the sector in both Asia and Europe. This Handbook provides a valuable resource for students and researchers, presenting a rich collection of theoretical and empirical insights, an agenda for future directions in the field and end-of-chapter discussion questions. It also serves as a useful tool for key stakeholders, aiming to increase interaction between academia and industry, encouraging the development of sustainable responsible tea tourism that benefits local communities on a global basis.
Author: Nick Hall Publisher: Elsevier ISBN: 184569922X Category : Business & Economics Languages : en Pages : 613
Book Description
In recent years the international tea industry has changed dramatically with the closure of the London Terminal Auction in 1998 in favour of auctions at source in both Africa and Asia, and the evolution of a wide range of value added products.This major new looseleaf provides a guide to the complex and multifaceted tea industry. Never before has there been a single reference containing the entire range of industry information from history through to health. The Tea Industry's comprehensive nature will promote better understanding of the industry for everyone involved throughout the supply chain as well as providing ideal material for those who are new to the industry.The Tea Industry begins with a review of the history and origins of the trade from its Chinese origins. The author goes on to look at the growing and processing of tea including a detailed country-by-country analysis of world production, consumption, exporting and importing. There are detailed sections on markets, marketing and quality control of tea including a look at auctions, branding and blending of tea. Finally, there is a review of current thinking on tea and health which includes recent research in the area. Overall, The Tea Industry has been developed to provide the most thorough account ever produced of this fascinating industry. - The ultimate desktop reference source for all your information needs - Comprehensive looseleaf resource and ideal training material - Extensive commentary on the tea market and marketing
Author: Paul G Barash Publisher: Lippincott Williams & Wilkins ISBN: 1451121415 Category : Medical Languages : en Pages : 1204
Book Description
This pocket-sized handbook provides quick, easy access to the essential bedside information from Clinical Anesthesia, Sixth Edition. The most practical clinical pearls on what to do and how and when to do it are presented in concise outline format, with hundreds of tables, graphs, and algorithms that summarize and prioritize crucial points. Appendices include formulas, an electrocardiography atlas, a drug list, American Heart Association resuscitation protocols, difficult airway algorithms, and a malignant hyperthermia protocol. This edition has a new full-color design and colorized illustrations.
Author: NIIR Board Publisher: ASIA PACIFIC BUSINESS PRESS Inc. ISBN: 8178330709 Category : Technology & Engineering Languages : en Pages : 687
Book Description
Biotechnology is a field of applied biology that involves the use of living organisms and bioprocesses in engineering, technology, medicine and other fields requiring bio products. Biotechnology also utilizes these products for manufacturing purpose. Modern use of similar terms includes genetic engineering as well as cell and tissue culture technologies. Biotechnology draws on the pure biological sciences and in many instances is also dependent on knowledge and methods from outside the sphere of biology. Conversely, modern biological sciences are intimately entwined and dependent on the methods developed through biotechnology and what is commonly thought of as the life sciences industry. It has a major application in modern brewing technology which includes the production of whisky, traditional fermented soybean foods bacterial biomass, cheese starters, cheese technology, L glutamic acid fermentation etc. Biotechnology and cell molecular biology have developed and emerged in to a major discipline during last two decades. Biotechnology is also used to recycle, treat waste, microbial treatment and utilization a waste. The growing global demand for biotechnology products, India has rich biodiversity that drives its clinical trials industry and forms a strong base for pharmaceutical research. In recent years, the worldwide biotechnology based products market has grown at an annual average rate of 15%. This book majorly deals with introduction to basic biotechnology, downstream processing in biotechnology, modern brewing technology, industrial chemicals, biochemical and fuels, microbial flavours and fragrances, biodegradation of non cellulosic wastes for environmental conservation and fuel production, landfills for treatment of solid wastes etc. This book also consists of addresses of machinery suppliers, addresses of chemical suppliers, list of universities, conducting Biotechnology courses in the directory section. This is a unique book, concise, up to date resource offering an innovative, adoptive and valuable presentation of the subject. It covers all important biotechnological topics of industrial and academic interests. This book will be very use full for industry people, students, and libraries and for those who want to venture in to manufacturing of biotechnological products. TAGS Opportunities in Industrial Biotechnology, Whisky, Soybean Foods, Cheese, Lyine, Tryptophan, Aspartic Acid, Citric Acid, Acetic Acid, Gluconic and Itaconic Acids, Lactic Acid, Glucose Isomerase, Ethanol, Acetone and Butanol, Enzymes, Antibiotics, Biogas, Best small and cottage scale industries, Biogas and waste treatment, Biogas and waste treatment, Biogas production, Biotechnological potential of brewing industry by-products, Biotechnology - India in business, Biotechnology applications in beverage production, Biotechnology based profitable , Biotechnology based small scale industries projects, Biotechnology books, Biotechnology business ideas, Biotechnology business opportunities, Biotechnology business plan, Biotechnology business, Biotechnology downstream processing, Biotechnology entrepreneurship, Biotechnology for biotechnology for beginners, Biotechnology for fuels and chemicals, Biotechnology for production of chemicals, Biotechnology for production of fuels, Biotechnology ideas for projects, Biotechnology ideas future, Biotechnology industry in India, Biotechnology processing projects, Biotechnology small business manufacturing, Biotechnology startups in India, Brewing and biotechnology, Business consultancy, Business consultant, Business guidance to clients, Business guidance for bio technology, Business plan for a startup business, Business related to biotechnology, Business start-up, Downstream processing in biotech industry, Downstream processing in bio-technology, Downstream processing in the biotechnology industry, Downstream processing of biotechnology products, How is biotechnology used in beer, How is biotechnology used in wine, How to start a biotechnology industry?, How to start a biotechnology production business, How to start a small scale biotech industry in India?, How to start a successful biotechnology business, How to start biotechnology business, How to start biotechnology industry in India, Ideas for biotech startups, Industrial biotechnology in renewable chemicals, Industrial biotechnology: tools and applications, Industrial chemicals, biochemical and fuels, List of universities, conducting 'bio-technology' courses, Modern brewing technology, Modern small and cottage scale industries, Most profitable biotechnology business ideas, Need biotech business idea, New small scale ideas in biotechnology industry, Opportunities in biotechnology and business, Preparation of project profiles, Process technology books, Profitable biotechnology business ideas, Profitable biotechnology small scale manufacturing, Profitable small and cottage scale industries, Project for startups, Project identification and selection, Setting up and opening your biotechnology business, Small biotech business ideas, Small business ideas in the biotechnology industry, Small scale biotechnology processing projects, Small scale biotechnology production line, Small start-up business project, Start up India, stand up India, Starting a biotech company, Starting a biotechnology processing business, Start-up business plan for biotechnology, Startup ideas, Startup project for biotechnology, Startup project plan, Startup project, Startup, What makes a biotech entrepreneur
Author: Kees Van der Heijden Publisher: Routledge ISBN: 1351437410 Category : Technology & Engineering Languages : en Pages : 836
Book Description
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Author: Brendan O'Carroll Publisher: Penguin UK ISBN: 1405913525 Category : Humor Languages : en Pages : 388
Book Description
Uncover hilarious and unique insights into the Brown family, in Brendan O'Carroll's first official book on his NTA winning comic creation Mrs Brown's Boys. Millions od us have wondered: how does Agnes Brown do it? Keeping her end up while seven grown-up children tear about the fecking place like the eejits don't have a home to go to. Packed with Mammy's tips for keeping a perfect family - or at least, just a family - as well as contributions from her children, neighbours and other hangers on, Mrs Brown's Family Handbook dispenses endless advice in her fecking fantastic style. You'll learn: Why every mammy's secret weapon is the tea towel The dos and don'ts of cleaning up Granddad What Dermot doesn't know about farting (not much) What Winnie knows about seks (not enough) All about the Five-Sausages-A-Day Diet (hint: contains sausages) From Maria, all about pain relief in child birth (if it's free, fecking take it) The must-have gift for any Mrs Brown fan, Mrs Brown's Family Handbook is perfect for equally large and chaotic families, or those in small families curious about what they're missing... Brendan O'Carroll is an Irish writer, producer, comedian, actor, director and author. He is best known for playing Agnes Brown in Mrs Brown's Boys, which won the best sitcom BAFTA in 2012 and best comedy at the National Television Awards 2020. He has written four films and nine comedy shows, including The Course (1995) and The Last Wedding (1999). He has also published seven novels, including The Mammy, The Scrapper and The Young Wan - a number of which have been translated into 12 languages.
Author: Mickey Trescott Publisher: Rodale ISBN: 1623367298 Category : Health & Fitness Languages : en Pages : 308
Book Description
The way autoimmune disease is viewed and treated is undergoing a major change as an estimated 50 million Americans (and growing) suffer from these conditions. For many patients, the key to true wellness is in holistic treatment, although they might not know how to begin their journey to total recovery. The Autoimmune Wellness Handbook, from Mickey Trescott and Angie Alt of Autoimmune-Paleo.com, is a comprehensive guide to living healthfully with autoimmune disease. While conventional medicine is limited to medication or even surgical fixes, Trescott and Alt introduce a complementary solution that focuses on seven key steps to recovery: inform, collaborate, nourish, rest, breathe, move, and connect. Each step demystifies the process to reclaim total mind and body health. With five autoimmune conditions between them, Trescott and Alt have achieved astounding results using the premises laid out in the book. The Autoimmune Wellness Handbook goes well beyond nutrition and provides the missing link so that you can get back to living a vibrant, healthy life.
Author: Alfred Tong Publisher: Hardie Grant Publishing ISBN: 1784881724 Category : Reference Languages : en Pages : 235
Book Description
Stylishly illustrated by Jack Hughes, The Gentleman's Handbook is the essential guide to living the gentleman's lifestyle. There's never been a tougher time to be a gentleman. In addition to the general vulgarity of the modern world, he has to contend with all manner of things: the dramas of social media, the practicalities of being metrosexual and still taken seriously at work, and juggling his finances in these cash strapped times. Or does he? Who is this man who is seen slipping with ease between the office and the smartest parties, dressed in the most elegant clothes, oozing charisma and cool? Why, he is a man of style and taste. Alfred Tong shares his insider tips with every aspiring gentleman, from what to wear and how to keep your clothes looking in top shape, to which jobs to chase after and how to plan the perfect romantic evening, all without breaking the bank.
Author: Mary Lou Heiss
Author: Mary Lou Heiss
Author: Ming Dong Gu
Author: Lee Jolliffe
Author: Nick Hall
Author: Paul G Barash
Author: NIIR Board
Author: Kees Van der Heijden
Author: Brendan O'Carroll
Author: Mickey Trescott
Author: Alfred Tong