Author: Terry E. AcreePublisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 216
Book Description
The Tautomerism of D̳-glucose, D̳-mannose, and D̳-galactose
Author: Terry E. AcreePublisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 216
Book Description
Derivative Polarography of D-glucose, D-galactose and D-mannose
Author: Robert Grant HockerIntroduction to Food Chemistry
Author: Vassilis KontogiorgosPublisher: Springer Nature
ISBN: 3031535588
Category :
Languages : en
Pages : 175
Book Description
Carbohydrate Chemistry
Author: J S BrimacombePublisher: Royal Society of Chemistry
ISBN: 184755282X
Category : Science
Languages : en
Pages : 448
Book Description
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.
Carbohydrates
Author: Momcilo MiljkovicPublisher: Springer Science & Business Media
ISBN: 0387922652
Category : Science
Languages : en
Pages : 547
Book Description
All essential areas of basic synthetic carbohydrate chemistry are covered and appropriately described. In addition, this book explains the basic reaction mechanisms while taking into account modern concepts such as stereoelectronic principles.
Advances in Carbohydrate Chemistry and Biochemistry
Author: Publisher: Academic Press
ISBN: 0080562833
Category : Science
Languages : en
Pages : 535
Book Description
Advances in Carbohydrate Chemistry and Biochemistry
Food Carbohydrates
Author: Steve W. CuiPublisher: CRC Press
ISBN: 0203485289
Category : Technology & Engineering
Languages : en
Pages : 431
Book Description
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr
Chapterwise Topicwise Solved Papers Chemistry for Engineering Entrances 2020
Author: Purnima SharmaPublisher: Arihant Publications India limited
ISBN: 931319967X
Category :
Languages : en
Pages :
Book Description
For cracking any competitive exam one need to have clear guidance, right kind of study material and thorough practice. When the preparation is done for the exams like JEE Main and NEET one need to have clear concept about each and every topic and understanding of the examination pattern are most important things which can be done by using the good collection of Previous Years’ Solved Papers. Chapterwise Topicwise Solved Papers CHEMISTRY for Engineering Entrances is a master collection of exams questions to practice for JEE Main & Advanced 2020, which have been consciously revised as per the latest pattern of exam. It carries 15 Years of Solved Papers [2019-2005] in both Chapterwise and topicwise manner by giving the full coverage to syllabus. Each topic is well explained in a lucid manner so that candidates can understand the concept easily and quickly. This book gives the complete coverage of Questions asked in JEE Main &Advanced, AIEEE, IIT JEE & BITSAT, UPSEE, MANIPAL, EAMCET, WB JEE, etc., Thorough practice done from this book will the candidates to move a step towards their success. TABLE OF CONTENT PART I Based on Class XI NCERT - Some Basic Concepts of Chemistry, Structure of Atom, Classification of Elements and Periodicity in Properties, Chemical Bonding and Molecular Structure, States of Matter, Thermodynamics, Equilibrium, Redox Reactions, Hydrogen, s-Block Elements, p-Block Elements, Organic Chemistry : Some Basic Principles and Techniques, Hydrocarbons, Environmental Chemistry, PART II Based on Class XII NCERT - The Solid State, Solutions, Electrochemistry, Chemical Kinetics, Surface Chemistry, Nuclear Chemistry, p-Block Elements, The d-and f-Block Elements, Coordination Compounds, Haloalkanes and Haloarenes, Alcohols, Phenols and Ethers, Aldehydes, Ketones and Carboxylic Acids, Nitrogen Containing Compounds, Biomolecules, Polymers, Chemistry in Everyday Life, Analytical Chemistry, General Principles and Processes of Isolation of Elements, Questions Asked in JEE Main 2015, Solved Papers 2016 (JEE Main, BITSAT, AP EAMCET, TS EAMCET, GGSIPU), Solved Papers 2017 (JEE Main & Advanced, BITSAT, VIT & WBJEE), Solved Papers 2018 (JEE Main & Advanced, BITSAT & WBJEE), Solved Papers 2019 (JEE Main & Advanced, BITSAT & WBJEE).
Carbohydrate Chemistry
Author: Food Flavors: Formation, Analysis and Packaging Influences
Author: E.T. ContisPublisher: Elsevier
ISBN: 0080531830
Category : Technology & Engineering
Languages : en
Pages : 815
Book Description
The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.