Author: Troy State University
Publisher: Troy State University Press
ISBN: 9780916624453
Category : Cooking
Languages : en
Pages : 328
Book Description
This edition offers a diverse collection of recipes, ranging from traditional Southern favorites to quick-and-easy meals and international dishes. Recipes were contributed by the Troy State University community, including alumni, faculty, staff and special friends of the university. Current students provided recipes as well, contrasting with the contribution of the more seasoned chefs in the TSU family and adding a unique dimension to the book. With dozens of color and black-and-white photos, anecdotes and historical "tibits" this edition also highlights the university's history, programs and special achievements. Acclaimed artist and Troy native Nail Hollis provided the painting "Alabama Pansy" for the book's cover.