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Author: Michael Krondl Publisher: Ballantine Books ISBN: 034550982X Category : History Languages : en Pages : 322
Book Description
The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.
Author: Michael Krondl Publisher: Ballantine Books ISBN: 034550982X Category : History Languages : en Pages : 322
Book Description
The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.
Author: Jack Turner Publisher: Vintage ISBN: 0307491226 Category : History Languages : en Pages : 386
Book Description
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
Author: Teresa Medeiros Publisher: Bantam ISBN: 0553581147 Category : Fiction Languages : en Pages : 400
Book Description
Gelina O Monoghan, a female warrior in the earliest years of Ireland's past, meets her match in Conn of the Hundred Battles, the handsome High King of Ireland
Author: Edward O. Wilson Publisher: W. W. Norton & Company ISBN: 0871403307 Category : Science Languages : en Pages : 330
Book Description
New York Times Bestseller and Notable Book of the Year A Kirkus Reviews Book of the Year (Nonfiction) Longlisted for the Andrew Carnegie Medal for Excellence (Nonfiction) From the most celebrated heir to Darwin comes a groundbreaking book on evolution, the summa work of Edward O. Wilson's legendary career. Sparking vigorous debate in the sciences, The Social Conquest of Earth upends “the famous theory that evolution naturally encourages creatures to put family first” (Discover). Refashioning the story of human evolution, Wilson draws on his remarkable knowledge of biology and social behavior to demonstrate that group selection, not kin selection, is the premier driving force of human evolution. In a work that James D. Watson calls “a monumental exploration of the biological origins of the human condition,” Wilson explains how our innate drive to belong to a group is both a “great blessing and a terrible curse” (Smithsonian). Demonstrating that the sources of morality, religion, and the creative arts are fundamentally biological in nature, the renowned Harvard University biologist presents us with the clearest explanation ever produced as to the origin of the human condition and why it resulted in our domination of the Earth’s biosphere.
Author: Michael Krondl Publisher: Chicago Review Press ISBN: 1569769540 Category : Cooking Languages : en Pages : 426
Book Description
From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own hand at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it.
Author: Jude Deveraux Publisher: Pocket Books ISBN: 9780671644475 Category : Fiction Languages : en Pages : 320
Book Description
Lovely Zared Peregrine was the pride of her family, a treasure her rough-hewn brothers would strive at any cost to protect from their ancient enemies, the Howards. The Peregrines had suffered loss enough. Thus Zared's brothers trained her in the arts of war, and dressed her in boy's clothing. Beyond the castle walls, none knew that the youngest Peregrine was a girl.... Yet when the magnificent Knight Tearle Howard returned from a lengthy sojourn in France, it took him but one glance to discover that Zared was most definitely female, and beautiful. Now, as the enmity between their families raged on, Tearle would mount a bold campaign to win the ravishing spitfire's heart -- and save her from his brother's dark and deadly obsession!
Author: Peter Kropotkin Publisher: Standard Ebooks ISBN: Category : Philosophy Languages : en Pages : 259
Book Description
The Conquest of Bread is a political treatise written by the anarcho-communist philosopher Peter Kropotkin. Written after a split between anarchists and Marxists at the First International (a 19th-century association of left-wing radicals), The Conquest of Bread advocates a path to a communist society distinct from Marx and Engels’s Communist Manifesto, rooted in the principles of mutual aid and voluntary cooperation. Since its original publication in 1892, The Conquest of Bread has immensely influenced both anarchist theory and anarchist praxis. As one of the first comprehensive works of anarcho-communist theory published for wide distribution, it both popularized anarchism in general and encouraged a shift in anarchist thought from individualist anarchism to social anarchism. It was also an influential text among the Spanish anarchists in the Spanish Civil War of the 1930s, and the late anarchist theorist and anthropologist David Graeber cited the book as an inspiration for the Occupy movement of the early 2010s in his 2011 book Debt: The First 5,000 Years. This book is part of the Standard Ebooks project, which produces free public domain ebooks.
Author: Marc Morris Publisher: Simon and Schuster ISBN: 1639364005 Category : History Languages : en Pages : 562
Book Description
A riveting and authoritative history of the single most important event in English history: The Norman Conquest. An upstart French duke who sets out to conquer the most powerful and unified kingdom in Christendom. An invasion force on a scale not seen since the days of the Romans. One of the bloodiest and most decisive battles ever fought. This new history explains why the Norman Conquest was the most significant cultural and military episode in English history. Assessing the original evidence at every turn, Marc Morris goes beyond the familiar outline to explain why England was at once so powerful and yet so vulnerable to William the Conqueror’s attack. Morris writes with passion, verve, and scrupulous concern for historical accuracy. This is the definitive account for our times of an extraordinary story, indeed the pivotal moment in the shaping of the English nation.
Author: Jim Fitzpatrick Publisher: Dutton Adult ISBN: 9780525475118 Category : Folklore Languages : en Pages : 110
Book Description
"The first volume of a trilogy of works, which tell the story of the ancient and magical race: the Tuatha Dé Danann ... The Book of Conguests tells the story of Nuada, king of the Tuatha Dé Danann, and the First Battle of Moy Tura, one of the most important sagas in Early Irish Literature"--Http://www.jimfitzpatrick.ie/gallery/conquests.html.
Author: Jon Wilson Publisher: PublicAffairs ISBN: 1610392949 Category : History Languages : en Pages : 586
Book Description
The popular image of the British Raj-an era of efficient but officious governors, sycophantic local functionaries, doting amahs, blisteringly hot days and torrid nights-chronicled by Forster and Kipling is a glamorous, nostalgic, but entirely fictitious. In this dramatic revisionist history, Jon Wilson upends the carefully sanitized image of unity, order, and success to reveal an empire rooted far more in violence than in virtue, far more in chaos than in control. Through the lives of administrators, soldiers, and subjects-both British and Indian-The Chaos of Empire traces Britain's imperial rule from the East India Company's first transactions in the 1600s to Indian Independence in 1947. The Raj was the most public demonstration of a state's ability to project power far from home, and its perceived success was used to justify interventions around the world in the years that followed. But the Raj's institutions-from law courts to railway lines-were designed to protect British power without benefiting the people they ruled. This self-serving and careless governance resulted in an impoverished people and a stifled society, not a glorious Indian empire. Jon Wilson's new portrait of a much-mythologized era finally and convincingly proves that the story of benign British triumph was a carefully concocted fiction, here thoroughly and totally debunked.
Author: Michael Krondl
Author: Michael Krondl
Author: Jack Turner
Author: Teresa Medeiros
Author: Edward O. Wilson
Author: Michael Krondl
Author: Jude Deveraux
Author: Peter Kropotkin
Author: Marc Morris
Author: Jim Fitzpatrick
Author: Jon Wilson