Author: Robert Sklenář
Publisher: University of Michigan Press
ISBN: 9780472113101
Category : Chaotic behavior in systems in literature
Languages : en
Pages : 180
Book Description
The author explores the nihilistic view of the cosmos expressed by the poet and relates this perspective to the philosophical system of the Stoics
The Taste for Nothingness
Author: Robert Sklenář
Publisher: University of Michigan Press
ISBN: 9780472113101
Category : Chaotic behavior in systems in literature
Languages : en
Pages : 180
Book Description
The author explores the nihilistic view of the cosmos expressed by the poet and relates this perspective to the philosophical system of the Stoics
Publisher: University of Michigan Press
ISBN: 9780472113101
Category : Chaotic behavior in systems in literature
Languages : en
Pages : 180
Book Description
The author explores the nihilistic view of the cosmos expressed by the poet and relates this perspective to the philosophical system of the Stoics
White Apples and the Taste of Stone
Author: Donald Hall
Publisher: Houghton Mifflin Harcourt
ISBN: 0547348789
Category : Poetry
Languages : en
Pages : 521
Book Description
This retrospective collection of verse from the former US poet laureate and National Medal of Arts winner spans six decades of celebrated work. Throughout his writing life Donald Hall has garnered numerous accolades and honors, culminating in 2006 with his appointment as poet laureate of the United States. White Apples and the Taste of Stone collects more than two hundred poems from across sixty years of Hall’s celebrated career, and includes poems published in The New Yorker, the American Poetry Review, and the New York Times. Those who have come to love Donald Hall's poetry will welcome this vital and important addition to his body of work. For the uninitiated it is a spectacular introduction to this critically acclaimed and admired poet.
Publisher: Houghton Mifflin Harcourt
ISBN: 0547348789
Category : Poetry
Languages : en
Pages : 521
Book Description
This retrospective collection of verse from the former US poet laureate and National Medal of Arts winner spans six decades of celebrated work. Throughout his writing life Donald Hall has garnered numerous accolades and honors, culminating in 2006 with his appointment as poet laureate of the United States. White Apples and the Taste of Stone collects more than two hundred poems from across sixty years of Hall’s celebrated career, and includes poems published in The New Yorker, the American Poetry Review, and the New York Times. Those who have come to love Donald Hall's poetry will welcome this vital and important addition to his body of work. For the uninitiated it is a spectacular introduction to this critically acclaimed and admired poet.
Apropos of Nothing
Author: Woody Allen
Publisher: Simon and Schuster
ISBN: 1951627377
Category : Biography & Autobiography
Languages : en
Pages : 312
Book Description
The Long-Awaited, Enormously Entertaining Memoir by One of the Great Artists of Our Time—Now a New York Times, USA Today, Los Angeles Times, and Publisher’s Weekly Bestseller. In this candid and often hilarious memoir, the celebrated director, comedian, writer, and actor offers a comprehensive, personal look at his tumultuous life. Beginning with his Brooklyn childhood and his stint as a writer for the Sid Caesar variety show in the early days of television, working alongside comedy greats, Allen tells of his difficult early days doing standup before he achieved recognition and success. With his unique storytelling pizzazz, he recounts his departure into moviemaking, with such slapstick comedies as Take the Money and Run, and revisits his entire, sixty-year-long, and enormously productive career as a writer and director, from his classics Annie Hall, Manhattan, and Annie and Her Sisters to his most recent films, including Midnight in Paris. Along the way, he discusses his marriages, his romances and famous friendships, his jazz playing, and his books and plays. We learn about his demons, his mistakes, his successes, and those he loved, worked with, and learned from in equal measure. This is a hugely entertaining, deeply honest, rich and brilliant self-portrait of a celebrated artist who is ranked among the greatest filmmakers of our time.
Publisher: Simon and Schuster
ISBN: 1951627377
Category : Biography & Autobiography
Languages : en
Pages : 312
Book Description
The Long-Awaited, Enormously Entertaining Memoir by One of the Great Artists of Our Time—Now a New York Times, USA Today, Los Angeles Times, and Publisher’s Weekly Bestseller. In this candid and often hilarious memoir, the celebrated director, comedian, writer, and actor offers a comprehensive, personal look at his tumultuous life. Beginning with his Brooklyn childhood and his stint as a writer for the Sid Caesar variety show in the early days of television, working alongside comedy greats, Allen tells of his difficult early days doing standup before he achieved recognition and success. With his unique storytelling pizzazz, he recounts his departure into moviemaking, with such slapstick comedies as Take the Money and Run, and revisits his entire, sixty-year-long, and enormously productive career as a writer and director, from his classics Annie Hall, Manhattan, and Annie and Her Sisters to his most recent films, including Midnight in Paris. Along the way, he discusses his marriages, his romances and famous friendships, his jazz playing, and his books and plays. We learn about his demons, his mistakes, his successes, and those he loved, worked with, and learned from in equal measure. This is a hugely entertaining, deeply honest, rich and brilliant self-portrait of a celebrated artist who is ranked among the greatest filmmakers of our time.
What Kind of Woman
Author: Kate Baer
Publisher: HarperCollins
ISBN: 0063008432
Category : Poetry
Languages : en
Pages : 117
Book Description
An Instant #1 New York Times Bestseller A Goop Book Club Pick "If you want your breath to catch and your heart to stop, turn to Kate Baer."--Joanna Goddard, Cup of Jo A stunning and honest debut poetry collection about the beauty and hardships of being a woman in the world today, and the many roles we play - mother, partner, and friend. “When life throws you a bag of sorrow, hold out your hands/Little by little, mountains are climbed.” So ends Kate Baer’s remarkable poem “Things My Girlfriends Teach Me.” In “Nothing Tastes as Good as Skinny Feels” she challenges her reader to consider their grandmother’s cake, the taste of the sea, the cool swill of freedom. In her poem “Deliverance” about her son’s birth she writes “What is the word for when the light leaves the body?/What is the word for when it/at last, returns?” Through poems that are as unforgettably beautiful as they are accessible, Kate Bear proves herself to truly be an exemplary voice in modern poetry. Her words make women feel seen in their own bodies, in their own marriages, and in their own lives. Her poems are those you share with your mother, your daughter, your sister, and your friends.
Publisher: HarperCollins
ISBN: 0063008432
Category : Poetry
Languages : en
Pages : 117
Book Description
An Instant #1 New York Times Bestseller A Goop Book Club Pick "If you want your breath to catch and your heart to stop, turn to Kate Baer."--Joanna Goddard, Cup of Jo A stunning and honest debut poetry collection about the beauty and hardships of being a woman in the world today, and the many roles we play - mother, partner, and friend. “When life throws you a bag of sorrow, hold out your hands/Little by little, mountains are climbed.” So ends Kate Baer’s remarkable poem “Things My Girlfriends Teach Me.” In “Nothing Tastes as Good as Skinny Feels” she challenges her reader to consider their grandmother’s cake, the taste of the sea, the cool swill of freedom. In her poem “Deliverance” about her son’s birth she writes “What is the word for when the light leaves the body?/What is the word for when it/at last, returns?” Through poems that are as unforgettably beautiful as they are accessible, Kate Bear proves herself to truly be an exemplary voice in modern poetry. Her words make women feel seen in their own bodies, in their own marriages, and in their own lives. Her poems are those you share with your mother, your daughter, your sister, and your friends.
Space Struck
Author: Paige Lewis
Publisher: Sarabande Books
ISBN: 1946448451
Category : Poetry
Languages : en
Pages : 71
Book Description
This astonishing, self-assured debut leads us on an exploration to the stars and back, begging us to reconsider our boundaries of self, time, space, and knowledge. The speaker writes, “...the universe/is an arrow/without end/and it asks only one question;/How dare you?” Zig-zagging through the realms of nature, science, and religion, one finds St. Francis sighing in the corner of a studio apartment, tides that are caused by millions of oysters “gasping in unison,” an ark filled with women in its stables, and prayers that reach God fastest by balloon. There’s pathos: “When my new lover tells me I’m correct to love him, I/realize the sound isn’t metal at all. It’s not the coins rattling/ on concrete, but the fingers scraping to pick them up.” And humor, too: “...even the sun’s been sighing Not you again/when it sees me.” After reading this far-reaching, inventive collection, we too are startled, space struck, our pockets gloriously “filled with space dust.”
Publisher: Sarabande Books
ISBN: 1946448451
Category : Poetry
Languages : en
Pages : 71
Book Description
This astonishing, self-assured debut leads us on an exploration to the stars and back, begging us to reconsider our boundaries of self, time, space, and knowledge. The speaker writes, “...the universe/is an arrow/without end/and it asks only one question;/How dare you?” Zig-zagging through the realms of nature, science, and religion, one finds St. Francis sighing in the corner of a studio apartment, tides that are caused by millions of oysters “gasping in unison,” an ark filled with women in its stables, and prayers that reach God fastest by balloon. There’s pathos: “When my new lover tells me I’m correct to love him, I/realize the sound isn’t metal at all. It’s not the coins rattling/ on concrete, but the fingers scraping to pick them up.” And humor, too: “...even the sun’s been sighing Not you again/when it sees me.” After reading this far-reaching, inventive collection, we too are startled, space struck, our pockets gloriously “filled with space dust.”
Les Fleurs Du Mal
Is Nothing Sacred?
Author: Salman Rushdie
Publisher: Penguin Group
ISBN:
Category : Literary Criticism
Languages : en
Pages : 24
Book Description
Publisher: Penguin Group
ISBN:
Category : Literary Criticism
Languages : en
Pages : 24
Book Description
The Taste of Silence
Author: Bieke Vandekerckhove
Publisher: Liturgical Press
ISBN: 0814647731
Category : Biography & Autobiography
Languages : en
Pages : 176
Book Description
A the taste of silence t the youthful age of nineteen Bieke Vandekerckhove was diagnosed with ALS (a degenerative neurological disease, aka Lou Gehrig's disease). Unexpectedly, three years later her disease went into remission and, even though partially paralyzed, she has lived with ALS now for more than twenty years. In twenty-seven short chapters, written at various points in her life, the author shares her search for meaning and strength. Much to her own surprise, she found both in the stillness of contemplation, in the richness of silence. The practice of Benedictine spirituality and Zen meditation became, as she says, the two lungs through which she breathes. Along the way of her painful but illuminating journey, she shares insights learned from artists of all stripes, whether poets, painters, sculptors, or moviemakers, and from great contemplatives and thinkers. The result is a work that offers a deep trove of spiritual wisdom for every reader, whether affl icted with debilitating illness or in perfect health.
Publisher: Liturgical Press
ISBN: 0814647731
Category : Biography & Autobiography
Languages : en
Pages : 176
Book Description
A the taste of silence t the youthful age of nineteen Bieke Vandekerckhove was diagnosed with ALS (a degenerative neurological disease, aka Lou Gehrig's disease). Unexpectedly, three years later her disease went into remission and, even though partially paralyzed, she has lived with ALS now for more than twenty years. In twenty-seven short chapters, written at various points in her life, the author shares her search for meaning and strength. Much to her own surprise, she found both in the stillness of contemplation, in the richness of silence. The practice of Benedictine spirituality and Zen meditation became, as she says, the two lungs through which she breathes. Along the way of her painful but illuminating journey, she shares insights learned from artists of all stripes, whether poets, painters, sculptors, or moviemakers, and from great contemplatives and thinkers. The result is a work that offers a deep trove of spiritual wisdom for every reader, whether affl icted with debilitating illness or in perfect health.
Taste of the Nation
Author: Camille Bégin
Publisher: University of Illinois Press
ISBN: 025209851X
Category : Cooking
Languages : en
Pages : 241
Book Description
During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous range of foods eaten across the United States. Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From "ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste" to barbeque seasoning that integrated "salt, black pepper, dried red chili powder, garlic, oregano, cumin seed, and cayenne pepper" while "tomatoes, green chili peppers, onions, and olive oil made up the sauce", Begin describes in mouth-watering detail how Americans tasted their food. They did so in ways that varied, and varied widely, depending on race, ethnicity, class, and region. Begin explores how likes and dislikes, cravings and disgust operated within local sensory economies that she culls from the FWP’s vivid descriptions, visual cues, culinary expectations, recipes and accounts of restaurant meals. She illustrates how nostalgia, prescriptive gender ideals, and racial stereotypes shaped how the FWP was able to frame regional food cultures as "American."
Publisher: University of Illinois Press
ISBN: 025209851X
Category : Cooking
Languages : en
Pages : 241
Book Description
During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous range of foods eaten across the United States. Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From "ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste" to barbeque seasoning that integrated "salt, black pepper, dried red chili powder, garlic, oregano, cumin seed, and cayenne pepper" while "tomatoes, green chili peppers, onions, and olive oil made up the sauce", Begin describes in mouth-watering detail how Americans tasted their food. They did so in ways that varied, and varied widely, depending on race, ethnicity, class, and region. Begin explores how likes and dislikes, cravings and disgust operated within local sensory economies that she culls from the FWP’s vivid descriptions, visual cues, culinary expectations, recipes and accounts of restaurant meals. She illustrates how nostalgia, prescriptive gender ideals, and racial stereotypes shaped how the FWP was able to frame regional food cultures as "American."
The Taste of Sweet
Author: Joanne Chen
Publisher: Clarkson Potter
ISBN: 0307409805
Category : Cooking
Languages : en
Pages : 190
Book Description
Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you thought you knew and reveals a world you never imagined. Sweet is complicated, our individual relationships with it shaped as much by childhood memories and clever marketing as the actual sensation of the confection on the tongue. How did organic honey become a luxury while high-fructose corn syrup has been demonized? Why do Americans think of sweets as a guilty pleasure when other cultures just enjoy them? What new sweetener, destined to change the very definition of the word sweet, is being perfected right now in labs around the world? Chen finds the answers by visiting sensory scientists who study taste buds, horticulturalists who are out to breed the perfect strawberry, and educators who are researching the link between class and obesity. Along the way she sheds new light on a familiar taste by exploring the historical sweetscape through the banquet tables of emperors, the pie safes of American pioneers, the corporate giants that exist to fulfill our every sweet wish, and the desserts that have delighted her throughout the years. This fabulously entertaining story of sweet will change the way you think about your next cookie.
Publisher: Clarkson Potter
ISBN: 0307409805
Category : Cooking
Languages : en
Pages : 190
Book Description
Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you thought you knew and reveals a world you never imagined. Sweet is complicated, our individual relationships with it shaped as much by childhood memories and clever marketing as the actual sensation of the confection on the tongue. How did organic honey become a luxury while high-fructose corn syrup has been demonized? Why do Americans think of sweets as a guilty pleasure when other cultures just enjoy them? What new sweetener, destined to change the very definition of the word sweet, is being perfected right now in labs around the world? Chen finds the answers by visiting sensory scientists who study taste buds, horticulturalists who are out to breed the perfect strawberry, and educators who are researching the link between class and obesity. Along the way she sheds new light on a familiar taste by exploring the historical sweetscape through the banquet tables of emperors, the pie safes of American pioneers, the corporate giants that exist to fulfill our every sweet wish, and the desserts that have delighted her throughout the years. This fabulously entertaining story of sweet will change the way you think about your next cookie.