The Taste for Beauty PDF Download

Author: Eric Rohmer
Publisher: Cambridge University Press
ISBN: 9780521385923
Category : Performing Arts
Languages : en
Pages : 238

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Book Description
A collection of essays by the film-maker and critic Eric Rohmer written between 1948-1979.

Author: Michael J. Ryan
Publisher: Princeton University Press
ISBN: 0691191395
Category : Nature
Languages : en
Pages : 212

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Book Description
"In A Taste for the Beautiful, Michael Ryan, one of the world's leading authorities on animal behavior, tells the remarkable story of how he and other scientists have taken up where Darwin left off, transforming our understanding of sexual selection and shedding new light on animal and human behavior. Drawing on cutting-edge science, Ryan explores the key questions: Why do animals perceive certain traits as beautiful and others not? Do animals have an inherent sexual aesthetic and, if so, where is it rooted? Ryan argues that the answers lie in the brain--particularly of females, who act as biological puppeteers, spurring the development of beautiful traits in males."--Back cover

Author: Aerin Lauder
Publisher: Potter Style
ISBN: 0770433618
Category : House & Home
Languages : en
Pages : 242

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Book Description
Style icon Aerin Lauder reveals what it means to live beautifully Extravagant and fun to be around, Estée Lauder, Aerin's grandmother, loved jewelry and chocolate-covered marshmallows. She adored flowers and rooms full of exuberant patterns. When Aerin was a child, weekend visits with Estée meant ice-cream-and-late-night-TV adventures and spending time together at her grandmother's dressing-room table with its intriguing lipsticks and creams. From an early age, Aerin understood that Estée's passion for family was equal to her love of beauty. Now, Aerin has made this legacy her own. For the first time, she shares memories of the family celebrations and world travel that formed her sense of style. Aerin opens the doors to her New York apartment, where on any given night she might host a relaxed dinner with firends under a vintage French chandelier or, just as often, an impromptu get-together for her sons. Aerin also reveals how she preserved Estée's heritage in her former Hamptons home while adding her own twists. The traditions Aerin has created in her own family--from pool parties with her sons to walks along the beach collecting sea glass to breezy summer lunches--blend elegance and fun in equal measure. Throughout this book, evocative photographs by Simon Upton show Aerin's world in inspiring detail and enhance Aerin's insights into surrounding oneself with beauty and family in every aspect of life.

Author: Edited by: Kisak
Publisher: CreateSpace
ISBN: 9781519287595
Category :
Languages : en
Pages : 120

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Book Description
Aesthetics is a branch of philosophy dealing with the nature of art, beauty, and taste, with the creation and appreciation of beauty. It is more scientifically defined as the study of sensory or sensori-emotional values, sometimes called judgments of sentiment and taste. More broadly, scholars in the field define aesthetics as "critical reflection on art, culture and nature." In modern English, the term aesthetic can also refer to a set of principles underlying the works of a particular art movement or theory for example; the Cubist aesthetic. For some, aesthetics is considered a synonym for the philosophy of art since Hegel, while others insist that there is a significant distinction between these closely related fields. In practice, aesthetic judgement refers to the sensory contemplation or appreciation of an object (not necessarily an art object), while artistic judgement refers to the recognition, appreciation or criticism of art or an art work. Philosophical aesthetics has not only to speak about art and to produce judgments about art works, but has also to give a definition of what art is. Art is an autonomous entity for philosophy, because art deals with the senses (i. e. the etymology of aesthetics) and art is as such free of any moral or political purpose. Hence, there are two different conceptions of art in aesthetics: art as knowledge or art as action, but aesthetics is neither epistemology nor ethics. This book concentrates on the branch of philosophy called aesthetics.

Author: Roger Scruton
Publisher: Oxford University Press
ISBN: 0199229759
Category : Art
Languages : en
Pages : 209

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Book Description
"First published in hardback as Beauty, 2009"--T.p. verso.

Author: Richard O. Prum
Publisher: Anchor
ISBN: 0385537220
Category : Science
Languages : en
Pages : 448

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Book Description
A FINALIST FOR THE PULITZER PRIZE NAMED A BEST BOOK OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW, SMITHSONIAN, AND WALL STREET JOURNAL A major reimagining of how evolutionary forces work, revealing how mating preferences—what Darwin termed "the taste for the beautiful"—create the extraordinary range of ornament in the animal world. In the great halls of science, dogma holds that Darwin's theory of natural selection explains every branch on the tree of life: which species thrive, which wither away to extinction, and what features each evolves. But can adaptation by natural selection really account for everything we see in nature? Yale University ornithologist Richard Prum—reviving Darwin's own views—thinks not. Deep in tropical jungles around the world are birds with a dizzying array of appearances and mating displays: Club-winged Manakins who sing with their wings, Great Argus Pheasants who dazzle prospective mates with a four-foot-wide cone of feathers covered in golden 3D spheres, Red-capped Manakins who moonwalk. In thirty years of fieldwork, Prum has seen numerous display traits that seem disconnected from, if not outright contrary to, selection for individual survival. To explain this, he dusts off Darwin's long-neglected theory of sexual selection in which the act of choosing a mate for purely aesthetic reasons—for the mere pleasure of it—is an independent engine of evolutionary change. Mate choice can drive ornamental traits from the constraints of adaptive evolution, allowing them to grow ever more elaborate. It also sets the stakes for sexual conflict, in which the sexual autonomy of the female evolves in response to male sexual control. Most crucially, this framework provides important insights into the evolution of human sexuality, particularly the ways in which female preferences have changed male bodies, and even maleness itself, through evolutionary time. The Evolution of Beauty presents a unique scientific vision for how nature's splendor contributes to a more complete understanding of evolution and of ourselves.

Author: Paul Guyer
Publisher: Cambridge University Press
ISBN: 1316583058
Category : Philosophy
Languages : en
Pages :

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Book Description
Values of Beauty discusses major ideas and figures in the history of aesthetics from the beginning of the eighteenth century to the end of the twentieth century. The core of the book features Paul Guyer's essays on the epochal contribution of Immauel Kant, and sets Kant's work in the context of predecessors, contemporaries, and successors including David Hume, Alexander Gerard, Archibald Alison, Arthur Schopenhauer, and John Stuart Mill All of the essays emphasize the complexity rather than isolation of our aesthetic experience of both nature and art; and the interconnection of aesthetic values such as beauty and sublimity on the one hand, and prudential and moral values on the other. Guyer emphasizes that the idea of the freedom of the imagination as the key to both artistic creation and aesthetic experience has been a common thread throughout the modern history of aesthetics, although the freedom of the imagination has been understood and connected to other forms of freedom in a variety of ways.

Author: William Rothman
Publisher: Cambridge University Press
ISBN: 9780521527248
Category : Performing Arts
Languages : en
Pages : 428

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Book Description
Originally published in 1988, The I of the Camera has become a classic in the literature of film. Offering alternatives to the viewing and criticism of film, William Rothman challenges readers to think about film in adventurous ways that are more open to movies and our experience of them. In a series of eloquent essays examining particular films, filmmakers, genres and movements, and the Americanness of American film, Rothman argues compellingly that movies have inherited the philosophical perspective of American transcendentalism. This second edition contains all of the essays that made the book a benchmark of film criticism. It also includes fourteen essays, written subsequent to the book s original publication, as well as a new foreword. The new chapters further broaden the scope of the volume, fleshing out its vision of film history and illuminating the author s critical method and the philosophical perspective that informs it.

Author: Lauren Stowell
Publisher: Page Street Publishing
ISBN: 1624147917
Category : Crafts & Hobbies
Languages : en
Pages : 240

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Book Description
Master Iconic 18th Century Hair and Makeup Techniques Ever wondered how Marie Antoinette achieved her sky-high hairstyle or how women in the 1700s created their voluminous frizz hairdos? The American Duchess Guide to 18th Century Beauty answers all your Georgian beauty questions—and teaches you all you need to know to recreate the styles yourself. Learn how to whip up your own pomatum and hair powder and correctly use them to take your ’dos to the next level. From there, dive into the world of buckles, hair cushions and papillote papers with historically accurate hairstyles straight from the 1700s. And top all your hair masterpieces with millinery from the time period, from a French night cap to a silk bonnet to a simple, elegant chiffonet. With Lauren and Abby’s step-by-step instructions and insightful commentary, this must-have guide is sure to find a permanent place on the shelves of all 18th century beauty enthusiasts.

Author: Carolyn Korsmeyer
Publisher: Cornell University Press
ISBN: 080147132X
Category : Philosophy
Languages : en
Pages : 256

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Book Description
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.