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Author: R. B. Duckworth Publisher: Elsevier ISBN: 1483140423 Category : Technology & Engineering Languages : en Pages : 341
Book Description
Fruit and Vegetables provides comprehensive information on fruits and vegetables, which are deemed to be an important part of diets in every part of the world. The book is intended to be a primary source of information for advanced food science students and readers interested in the deep appreciation and understanding of food. The text illustrates the wide range of background material on the study of fruits and vegetables. Subjects on the chemical constitution and structure of fruits and vegetables are covered in Part I, Concerning the Nature of Fruit and Vegetables. Part II deals with the utilization, production, processing and trade of fruits and vegetables. Food technologists, food scientists, chefs, nutritionists, students and those in the food industry will find this book a good reference material.
Author: R. B. Duckworth Publisher: Elsevier ISBN: 1483140423 Category : Technology & Engineering Languages : en Pages : 341
Book Description
Fruit and Vegetables provides comprehensive information on fruits and vegetables, which are deemed to be an important part of diets in every part of the world. The book is intended to be a primary source of information for advanced food science students and readers interested in the deep appreciation and understanding of food. The text illustrates the wide range of background material on the study of fruits and vegetables. Subjects on the chemical constitution and structure of fruits and vegetables are covered in Part I, Concerning the Nature of Fruit and Vegetables. Part II deals with the utilization, production, processing and trade of fruits and vegetables. Food technologists, food scientists, chefs, nutritionists, students and those in the food industry will find this book a good reference material.
Author: Ellen M. Codlin Publisher: ISBN: Category : Low temperature engineering Languages : en Pages : 294
Book Description
About 4839 references (v. 1, about 3000; v. 2, 1839), intended to trace development of production of low temperatures and to show its use in science and technology. v. 1 primarily covers period 1950-Dec., 1966 ; v. 2, 1966-1968. Classifiedarrangement. Each entry includes bibliographical citation, brief annotation, and usually a notation about the number of references cited and the time period covered by such references. Author, subject indexes.
Author: R. B. Duckworth
Author: R. B. Duckworth
Author: 
Author: 
Author: Great Britain. Dept. of Scientific and Industrial Research
Author: Great Britain. Dept. of Scientific and Industrial Research
Author: Ellen M. Codlin
Author: Great Britain. Dept. of Scientific and Industrial Research
Author: Great Britain. Department of Scientific and Industrial Research
Author: National Agricultural Library (U.S.)
Author: John Hawthorn