Author: John William Daly
Publisher:
ISBN:
Category : Peppermint oil
Languages : en
Pages : 322
Book Description
The Synthesis and Properties of Sabinene Hydrate
Author: John William Daly
Publisher:
ISBN:
Category : Peppermint oil
Languages : en
Pages : 322
Book Description
Publisher:
ISBN:
Category : Peppermint oil
Languages : en
Pages : 322
Book Description
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1396
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1396
Book Description
Comprehensive Dissertation Index, 1861-1972: Chemistry
Author: Xerox University Microfilms
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 960
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 960
Book Description
Dissertation Abstracts
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 926
Book Description
Abstracts of dissertations and monographs in microform.
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 926
Book Description
Abstracts of dissertations and monographs in microform.
N-Heterocyclic Carbenes in Organocatalysis
Author: Akkattu T. Biju
Publisher: John Wiley & Sons
ISBN: 3527343105
Category : Science
Languages : en
Pages : 436
Book Description
Summarizing the emerging field of N-heterocyclic carbenes used in organocatalysis, this is an excellent overview of the synthesis and applications of NHCs focusing on carbon-carbon and carbon-heteroatom bond formation. Alongside comprehensive coverage of the synthesis, characteristics and applications, this handbook and ready reference also includes chapters on NHCs for polymerization reactions and natural product synthesis.
Publisher: John Wiley & Sons
ISBN: 3527343105
Category : Science
Languages : en
Pages : 436
Book Description
Summarizing the emerging field of N-heterocyclic carbenes used in organocatalysis, this is an excellent overview of the synthesis and applications of NHCs focusing on carbon-carbon and carbon-heteroatom bond formation. Alongside comprehensive coverage of the synthesis, characteristics and applications, this handbook and ready reference also includes chapters on NHCs for polymerization reactions and natural product synthesis.
Current Chemical Papers
Author: Chemical Society (Great Britain)
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1054
Book Description
A classified world list of new papers in pure chemistry.
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1054
Book Description
A classified world list of new papers in pure chemistry.
Annual Commencement
Terpenoids
Author: Bimal Krishna Banik
Publisher: CRC Press
ISBN: 1000823490
Category : Science
Languages : en
Pages : 633
Book Description
Activities and biological relationships of terpenes. An accurate assessment of where and what terpenes can lead to. Discusses how microbes, in particular the actinomycetales, have well over 400 different gene clusters that produce terpenes. Arranged by biological activities and usage. Provides information on eukaryotic enzymes that have been shown to be a source of “ethnobotanical” terpenes
Publisher: CRC Press
ISBN: 1000823490
Category : Science
Languages : en
Pages : 633
Book Description
Activities and biological relationships of terpenes. An accurate assessment of where and what terpenes can lead to. Discusses how microbes, in particular the actinomycetales, have well over 400 different gene clusters that produce terpenes. Arranged by biological activities and usage. Provides information on eukaryotic enzymes that have been shown to be a source of “ethnobotanical” terpenes
Food Chemistry
Author: H.-D. Belitz
Publisher: Springer Science & Business Media
ISBN: 3540699333
Category : Technology & Engineering
Languages : en
Pages : 1114
Book Description
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS
Publisher: Springer Science & Business Media
ISBN: 3540699333
Category : Technology & Engineering
Languages : en
Pages : 1114
Book Description
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS
Tea Tree
Author: Ian Southwell
Publisher: CRC Press
ISBN: 1135296251
Category : Health & Fitness
Languages : en
Pages : 314
Book Description
An up-to-date review of this popular medicinal plant genus, this book will be of interest to all those concerned with the study and use of medicinal plants and provides a comprehensive and contemporary overview of the status of tea tree.
Publisher: CRC Press
ISBN: 1135296251
Category : Health & Fitness
Languages : en
Pages : 314
Book Description
An up-to-date review of this popular medicinal plant genus, this book will be of interest to all those concerned with the study and use of medicinal plants and provides a comprehensive and contemporary overview of the status of tea tree.