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Author: Simon Thomsen Publisher: Penguin Books ISBN: 9780143005247 Category : Restaurants Languages : en Pages : 304
Book Description
For more than two decades, The Sydney Morning Herald Good Food Guidehas offered the inside information on the best, most interesting, and most innovative places to dine in Sydney, across regional New South Wales and around the nation. Every year, the Guide visits and rates more than 700 restaurants, cafes and bars. Only the best make the cut and feature in the Good Food Guide, the state's foodie bible. In the expanded 2007 edition, editors Simon Thomsen and Catherine Keenan, along with a team of experienced reviewers, have given a score out of 20 to around 300 Sydney restaurants, plus more than 100 regional restaurants. The Good Food Guide also lists the best bars, cafes and provedores, and the reviewing team set down their impressions with an entertaining mix of flair and insight that gets mouths watering and tummies rumbling. This year, the Guide also assesses restaurants for their child friendliness.
Author: Simon Thomsen Publisher: Penguin Books ISBN: 9780143005247 Category : Restaurants Languages : en Pages : 304
Book Description
For more than two decades, The Sydney Morning Herald Good Food Guidehas offered the inside information on the best, most interesting, and most innovative places to dine in Sydney, across regional New South Wales and around the nation. Every year, the Guide visits and rates more than 700 restaurants, cafes and bars. Only the best make the cut and feature in the Good Food Guide, the state's foodie bible. In the expanded 2007 edition, editors Simon Thomsen and Catherine Keenan, along with a team of experienced reviewers, have given a score out of 20 to around 300 Sydney restaurants, plus more than 100 regional restaurants. The Good Food Guide also lists the best bars, cafes and provedores, and the reviewing team set down their impressions with an entertaining mix of flair and insight that gets mouths watering and tummies rumbling. This year, the Guide also assesses restaurants for their child friendliness.
Author: Joanna Savill Publisher: Fairfax Books ISBN: 9781921486838 Category : Restaurants Languages : en Pages : 304
Book Description
Edited by Sydney's most respected food writer, Joanna Savill with principal reviewer, Terry Durack, The SMH Good Food Guide 2015 showcases the best places to eat in Sydney, and throughout regional NSW...For 30 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour NSW to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 12 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust...
Author: Angie Schiavone Publisher: ISBN: 9781921486586 Category : Restaurants Languages : en Pages : 184
Book Description
Angie Schiavone and her team of reviewers track down the best places serving meals for under $30 in New South Wales. Using a similar scoring system to the Good Food Guide, close to 540 city restaurants are put to the test, with awards in a host of categories. For any eatery to be included in THE SYDNEY MORNING HERALD GOOD FOOD UNDER $30, the bill must be $30 a head or less, for two courses, not including drinks. While Good Food Under $30 Awards are given for extra-special eateries, every entry in the guide has been rated with either one, two or three stars, based on the food, value, ambience and service. In addition, places serving exceptionally good coffee are flagged with a coffee cup symbol. 'Whatever the craving, and whatever the occasion, I hope readers enjoy eating their way through this guide' - Angie Schiavone, Editor
Author: Simon Thomsen Publisher: Penguin Books ISBN: 9780143005889 Category : Restaurants Languages : en Pages : 340
Book Description
For more than two decades, The Sydney Morning Herald Good Food Guide has provided expert advice on negotiating the minefield that is the Sydney restaurant scene, keeping residents and visitors in touch with the best, the most interesting, and the most innovative places to dine in the city and suburbs, and further afield in regional New South Wales. For the 2009 edition, food connoisseurs Simon Thomsen, Joanna Savill and their team have visited over 400 restaurants, and numerous bars and cafes, setting down their impressions with the flair, insight and razor-sharp wit for which the guide has become known. In one of the most anticipated events of Sydney's gourmet calendar, the Good Food Guide 2009 will announce a list of award-winners in various categories, restaurants that will go on to set the standards by which others are judged in the coming year.
Author: Maurice Terzini Publisher: Simon and Schuster ISBN: 1761108131 Category : Cooking Languages : en Pages : 292
Book Description
Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydney’s most iconic restaurants. Icebergs Dining Room and Bar is an icon, standing sentinel over Bondi Beach and the powerful Pacific Ocean. Despite the beauty, the path from concept to restaurant was not always straightforward. What Maurice Terzini was asking people to see wasn’t there – and he wanted to keep it that way. The ocean was to be the hero; the rest, in essence, was to remain invisible. A place where conversations dominate the food; where art, music and beauty all share a place at that table. Of course, the food and drink have to be world-class, as do the design and service. To be on par with that ocean, you need to be irreproachable. It’s been challenging, but it’s also been the greatest of honours. This book tells the story of the past 20 years of that custodianship. There are tales of people, personalities and the influences that shaped the idea, a collection of our best known recipes from two decades of head chefs, cocktails from our award-winning bar and playlists from summers gone by. See the restaurant through the eyes of acclaimed architect Carl Pickering; peer into the minds of six of Australia’s best chefs – from Karen Martini to Monty Koludrovic; read about why a great wine list is about so much more than the wine, and then take a little taste of the indefinable magic – Maurice’s treatise on his signature rules of hospitality. There is so much that goes into making a restaurant disappear; much of it enclosed within these pages.
Author: Simon Thomsen
Author: Simon Thomsen
Author: Joanna Savill
Author: Matthew Evans
Author: Matthew Evans
Author: Hudson Lisa
Author: Evans Matthew
Author: Angie Schiavone
Author: Myffy Rigby
Author: Simon Thomsen
Author: Maurice Terzini