The Survival of Subsistence PDF Download

Author: John Connell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 74

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Author: Timothy P. Bayliss-Smith
Publisher: Elsevier
ISBN: 1483288110
Category : Social Science
Languages : en
Pages : 443

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Subsistence and Survival: Rural Ecology in the Pacific covers the ecology of man's environment, man's use and perception of biological resources, and the physiology and health of the human organism itself. The geographical range of this text extends from the glaciated uplands of Papua New Guinea, through the montane forests and grasslands of the Highlands, into the coastal jungles, and across to the smaller islands and atolls of the South West Pacific. This book is organized into five parts encompassing 14 chapters. The first part deals with the theory and applications of human ecology. The next part considers first the International Biological Program in New Guinea concerning the link between human ecology and biomedical research. This part also explores the nutritional adaptation among the Enga and in Melanesia, and then introduces the principles of environmental health engineering as human ecology. The subsequent two parts highlight the impact of human activities on the environment, with an emphasis on the association between environmental exploitation and human subsistence. The final part discusses the relevance of self-subsistence communities for world ecosystem management. This book will be of great value to anthropologists, geographers, human biologists, nutritionists, botanists, and public health engineers.

Author: Franklin W. Martin
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 243

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Author: José Ciro Martínez
Publisher: Stanford University Press
ISBN: 1503631338
Category : Political Science
Languages : en
Pages : 425

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On any given day in Jordan, more than nine million residents eat approximately ten million loaves of khubz 'arabi—the slightly leavened flatbread known to many as pita. Some rely on this bread to avoid starvation; for others it is a customary pleasure. Yet despite its ubiquity in accounts of Middle East politics and society, rarely do we consider how bread is prepared, consumed, discussed, and circulated—and what this all represents. With this book, José Ciro Martínez examines khubz 'arabi to unpack the effects of the welfare program that ensures its widespread availability. Drawing on more than a year working as a baker in Amman, Martínez probes the practices that underpin subsidized bread. Following bakers and bureaucrats, he offers an immersive examination of social welfare provision. Martínez argues that the state is best understood as the product of routine practices and actions, through which it becomes a stable truth in the lives of citizens. States of Subsistence not only describes logics of rule in contemporary Jordan—and the place of bread within them—but also unpacks how the state endures through forms, sensations, and practices amid the seemingly unglamorous and unspectacular day-to-day.

Author: Garth Massey
Publisher: Routledge
ISBN: 1000313530
Category : Social Science
Languages : en
Pages : 225

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Focusing on an agropastoral society of southcentral Somalia, this book explores the seeming incompatibility of subsistence agriculture and development goals. Based upon survey and ethnographic research carried out among the Rahanweyn, the study pays particular attention to economic activities, linking them with environmental factors as well as with history, culture, the division of labor and women's roles, family structure, demography, and herding and agriculture. How change can best be introduced into such a society is the central question of the book. The meaning of subsistence and its relationship to self-sufficiency and a survival threshold are examined within the context of an externally imposed market system. The implications of rapidly induced market involvement in a traditional society are looked at in light of data on a range of subsistence societies. The author argues for a redirection of development practices, making a case for the viability of a mixed agropastoral system that diverges little from the traditional subsistence patterns, and for peasant-centered development compatible with subsistence production, balancing national and international interests.

Author: Maria Mies
Publisher: Spinifex Press
ISBN: 9781875559930
Category : Business & Economics
Languages : en
Pages : 260

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First published in Germany in 1997 as 'Eine Kuh fur Hillary: Die Subsitenzperspective'. Provides an alternative to the current global free market industrial system, by calling for a new economics and politics based on a subsistence perspective. Explains subsistence as empowerment based on people's strength and cooperation. Analyses recent feminist politics and argues that the fight for equality with men has failed to make an egaliltarian society. Includes case studies from Africa, Latin America and Europe, references and an index. Mies is professor of sociology at the Fachhochschule, Cologne. Bennholdt-Thomsen is director of the institute of the theory and praxis of subsistence, Bielefeld, Germany.

Author: James W. Wood
Publisher: Cambridge University Press
ISBN: 1107033411
Category : Business & Economics
Languages : en
Pages : 519

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An exploration of preindustrial agriculture that applies insights from biodemography, physiological ecology, and household demography.

Author: Andrea H. Procter
Publisher: Univ. of Manitoba Press
ISBN: 0887554199
Category : History
Languages : en
Pages : 297

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"On January 22, 2005, Inuit from communities throughout northern and central Labrador gathered in a school gymnasium to witness the signing of the Labrador Inuit Land Claim Agreement and to celebrate the long-awaited creation of their own regional self-government of Nunatsiavut. This historic Agreement defined the Labrador Inuit settlement area, beneficiary enrollment criteria, and Inuit governance and ownership rights.

Author: Tony Waters
Publisher: Lexington Books
ISBN: 9780739107683
Category : Business & Economics
Languages : en
Pages : 280

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Book Description
The story told by The Persistence of Subsistence Agriculture begins 8,000 years ago as humans began using the land and weather to provide themselves with food, housing, and clothing. Productive farmers took care of most daily needs within the small conservative world in which they lived. This world organized around small-scale subsistence farming is ending as the ancient world of farmers has given away to that dominated by the modern marketplace. This book is about how the modern market world transformed these remote agricultural farmers. Waters uses diverse examples to illustrate how the modern market economy captured persistent subsistence farmers and forever altered life in 18th century Scotland, 19th century United States, 20th century Tanzania, and indeed, the entire modern world.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405

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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club