The Surprising Wines of Switzerland PDF Download

Author: John C. Sloan
Publisher:
ISBN: 9783952000267
Category : Wine and wine making
Languages : en
Pages : 259

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Author: Jason Wilson
Publisher: ABRAMS
ISBN: 1683352106
Category : Cooking
Languages : en
Pages : 356

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Book Description
There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Stemming from his own growing obsession, Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink. A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.

Author: Paul Lukacs
Publisher: W. W. Norton & Company
ISBN: 0393239640
Category : Cooking
Languages : en
Pages : 418

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"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.

Author: Thatcher Wine
Publisher: Little, Brown Spark
ISBN: 0316705535
Category : Self-Help
Languages : en
Pages : 272

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Reclaim your attention, productivity, and happiness with this “captivating, informative and beautifully written” book by learning how to keep your focus on one familiar task at a time (Nate Berkus). Modern life is full of to-do lists, all-consuming technology and the constant pressure to be doing and striving for more. What if you could train your brain to focus on one thing at a time? What if the secret to better productivity involved doing less, not more? Drawing on research in psychology, neuroscience, and mindfulness, The Twelve Monotasks provides a clear and accessible plan for life in the twenty-first century. Practice resisting distractions and building focus by doing the things you already do—like reading, sleeping, eating, and listening—with renewed attention. For example, the next time you go for a walk, don’t try to run an errand or squeeze in a phone call, but instead, notice the cool breeze on your face and the plants and birds that may cross your path. Immerse yourself in the activity and let time melt away, even if you’re only actually out for 20 minutes. Notice how much clearer your head feels when you return home. This is the magic of monotasking. With monotasking you will: Become more productive Produce higher quality work Reduce stress And increase happiness. Thatcher Wine’s The Twelve Monotasks will help you do one thing at a time, and do it well, so you can enjoy all of your life!

Author: Matthew Teller
Publisher: Rough Guides UK
ISBN: 184836699X
Category : Travel
Languages : en
Pages : 1082

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Book Description
The Rough Guide to Switzerland is the ultimate travel companion to this clean and idyllic country with detailed coverage of all the top attractions. From the medieval streets of Bern to the stunning views of Lake Geneva and the iconic Matterhorn to the best spots to enjoy sensational alpine scenery, discover Switzerland's highlights inspired by dozens of colour photos. You'll find practical advice on getting around by train, bus, boat and car whilst relying on up-to-date descriptions of the best hotels, bars, clubs, shops, restaurants and resorts for all budgets. The Rough Guide to Switzerland includes expert guidance on a host of outdoor activities, from summer hikes to skiing and snowboarding, colour sections on 'cheese and chocolate' and 'mountain excursions', and a crucial language section with basic words, phrases and handy tips for pronunciation. Explore every corner of Switzerland with clear maps and expert backgound on everything from the country's folklore, music, alpine flora and fauna to the roots of Switzerland's neutrality. Make the most of your holiday with The Rough Guide to Switzerland

Author: Hum Hennessy
Publisher: Insight Guides
ISBN: 9781585730285
Category : Travel
Languages : en
Pages : 366

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Book Description
A guide to Switzerland, providing background on the history, people, and culture of the country; featuring maps and information about places of interest; and including practical travel tips on topics such as climate, dining, transportation, accommodations, and attractions.

Author: Maynard Andrew Amerine
Publisher: Univ of California Press
ISBN:
Category : Fermentation
Languages : en
Pages : 372

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Author: M. A. Amerine
Publisher: Univ of California Press
ISBN: 0520312651
Category : Cooking
Languages : en
Pages : 366

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.

Author: Owen White
Publisher: Harvard University Press
ISBN: 0674248449
Category : History
Languages : en
Pages : 337

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The surprising story of the wine industry’s role in the rise of French Algeria and the fall of empire. “We owe to wine a blessing far more precious than gold: the peopling of Algeria with Frenchmen,” stated agriculturist Pierre Berthault in the early 1930s. In the last decades of the nineteenth century, Europeans had displaced Algerians from the colony’s best agricultural land and planted grapevines. Soon enough, wine was the primary export of a region whose mostly Muslim inhabitants didn’t drink alcohol. Settlers made fortunes while drawing large numbers of Algerians into salaried work for the first time. But the success of Algerian wine resulted in friction with French producers, challenging the traditional view that imperial possessions should complement, not compete with, the metropole. By the middle of the twentieth century, amid the fight for independence, Algerians had come to see the rows of vines as an especially hated symbol of French domination. After the war, Algerians had to decide how far they would go to undo the transformations the colonists had wrought—including the world’s fourth-biggest wine industry. Owen White examines Algeria’s experiment with nationalized wine production in worker-run vineyards, the pressures that resulted in the failure of that experiment, and the eventual uprooting of most of the country’s vines. With a special focus on individual experiences of empire, from the wealthiest Europeans to the poorest laborers in the fields, The Blood of the Colony shows the central role of wine in the economic life of French Algeria and in its settler culture. White makes clear that the industry left a long-term mark on the development of the nation.

Author: Maria Thun
Publisher: Art & Science
ISBN:
Category : Gardening
Languages : en
Pages : 140

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Biodynamic techniques recognise that plant life is intimately bound up with the life of the soil; that the soil itself is alive and that the degree of vitality influences the health of the crops. You will soon be able to grow quality produce which possesses vitality and has the highest flavour, through the nurture of the soil.Whether you are an experienced gardener or not, whether or not you have used permaculture or grown organic produce before, this book offers valuable, easily accessible tips