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Author: D.A. Cooke Publisher: Springer Science & Business Media ISBN: 9400903731 Category : Technology & Engineering Languages : en Pages : 683
Book Description
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Author: D.A. Cooke Publisher: Springer Science & Business Media ISBN: 9400903731 Category : Technology & Engineering Languages : en Pages : 683
Book Description
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Author: A. Philip Draycott Publisher: John Wiley & Sons ISBN: 140517336X Category : Technology & Engineering Languages : en Pages : 496
Book Description
Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with: Definitive account of this major world crop Coverage of all aspects of successful sugar beet growing Over 2,500 references from international literature Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.
Author: Mosen Asadi Publisher: John Wiley & Sons ISBN: 0471790982 Category : Technology & Engineering Languages : en Pages : 884
Book Description
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
Author: Lisa Owings Publisher: Lerner Publications ISBN: 1467762903 Category : Juvenile Nonfiction Languages : en Pages : 28
Book Description
How do sugar beets from the farm become the sugar in your favorite treat? Follow each step in the process—from harvesting the sugar beets to shipping the sugar to stores—in this fascinating book!
Author: Volodymyr Bulgakov Publisher: ISBN: 9783039432905 Category : Languages : en Pages : 312
Book Description
The cultivation and harvesting of sugar beets (roots and haulm) is one of the most labour and energy consuming work processes in the agricultural industry. The improvement of the qualitative indicators of the sugar beet harvesting process as the final operation in the work flow of its production represents a multi-faceted research-and-engineering problem, which is to be solved basing on the search for new implement design concepts and overall beet harvester design layouts, the thorough theoretical substantiation of their design and process parameters, the experimental verification of the completed theoretical research with the ultimate objective of the analysis and synthesis of their rational parameters. Theoretical research must play a fundamental role in the mechanical and technological substantiation of the root lifting process. It must be used as the basis for developing rational kinematic and dynamic operation conditions in order to achieve the required quality of the performed work process as well as the streamlined energy consumption. The book can be considered as one of the first solid analytical studies of the process of vibrational digging of sugar beet roots. It offers the analysis of up-to-date engineering solutions of vibrational digging tools and experimental investigations of the first vibrational lifters, the equation of oscillating motions of digging shares.
Author: Saul Sanchez Publisher: University of Iowa Press ISBN: 1609382331 Category : Biography & Autobiography Languages : en Pages : 241
Book Description
Tells the story fo Saul Sanchez and his family and other migrant farm laborers like them who endured dangerous, dirty conditions and low pay, surviving because they took care of each other. --p. 4 of cover.
Author: D.A. Cooke
Author: D.A. Cooke
Author: A. Philip Draycott
Author: Mosen Asadi
Author: Robert Grimshaw
Author: Lisa Owings
Author: Harvey Washington Wiley
Author: Henry Augustus Huston
Author: Franklin Stewart Harris
Author: Volodymyr Bulgakov
Author: Saul Sanchez