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Author: Shoichi Imai Publisher: Springer ISBN: 9781461375340 Category : Science Languages : en Pages : 206
Book Description
The papers in this issue were contributed by close friends, the publication of this issue possible. Owing to some un coworkers and pupils ofProfessor Setsuro Ebashi. They are expected troubles ofone ofthe editors (M. E. ) the publication dedicated to him to commemorate his great and pioneering ofthis issue has been greatly delayed, for which he sincerely contribution to the advancement of muscle physiology and apologizes to all the contributors and other editors. We biochemistry, which in course of time exerted a great in believe that this issue reveals the present stateofresearch on fluence on the whole field oflife science. We would like to muscle and/or calcium that had been opened up by Professor express our cordial thanks to an the contributors who made Ebashi. Shoichi Imai, Niigata, Japan Makoto Endo, Saitama, Japan Iwao Ohtsuki, Fakuoka, Japan Molecular and Cellular Biochemistry 190: 3-4, 1999. Dedication Setsuro Ebashi was born in Tokyo on 31st August, 1922. There is aJapanese saying that 'Sandalwood is fragrant even in seed leaf. ' Genius displays itself even in childhood. Finishing the six-year course ofprimary school in five years and the five-year course ofmiddle school in four years, he entered the First High School, the most prestigious high school in Japan, at the age ofonly 15. In July 1942, when he was an undergraduate student of FacultyofMedicine,Tokyo Imperial University (now called University ofTokyo), he by chance visited the laboratory of Dr.
Author: Shoichi Imai Publisher: Springer ISBN: 9781461375340 Category : Science Languages : en Pages : 206
Book Description
The papers in this issue were contributed by close friends, the publication of this issue possible. Owing to some un coworkers and pupils ofProfessor Setsuro Ebashi. They are expected troubles ofone ofthe editors (M. E. ) the publication dedicated to him to commemorate his great and pioneering ofthis issue has been greatly delayed, for which he sincerely contribution to the advancement of muscle physiology and apologizes to all the contributors and other editors. We biochemistry, which in course of time exerted a great in believe that this issue reveals the present stateofresearch on fluence on the whole field oflife science. We would like to muscle and/or calcium that had been opened up by Professor express our cordial thanks to an the contributors who made Ebashi. Shoichi Imai, Niigata, Japan Makoto Endo, Saitama, Japan Iwao Ohtsuki, Fakuoka, Japan Molecular and Cellular Biochemistry 190: 3-4, 1999. Dedication Setsuro Ebashi was born in Tokyo on 31st August, 1922. There is aJapanese saying that 'Sandalwood is fragrant even in seed leaf. ' Genius displays itself even in childhood. Finishing the six-year course ofprimary school in five years and the five-year course ofmiddle school in four years, he entered the First High School, the most prestigious high school in Japan, at the age ofonly 15. In July 1942, when he was an undergraduate student of FacultyofMedicine,Tokyo Imperial University (now called University ofTokyo), he by chance visited the laboratory of Dr.
Author: Brian R. MacIntosh Publisher: Human Kinetics ISBN: 9780736045179 Category : Medical Languages : en Pages : 436
Book Description
Provides readers with a detailed understanding of the different facets of muscle physiology. Examines motoneuron and muscle structure and function. It is intended for those need to know about skeletal muscle--from undergraduate and graduate students gaining advanced knowledge in kinesiology to physiotherapists, physiatrists, and other professionals whose work demands understanding of muscle form and function.
Author: A.M. Pearson Publisher: Elsevier ISBN: 0323149294 Category : Science Languages : en Pages : 468
Book Description
Muscle and Meat Biochemistry teaches the different concepts and topics under the eponymous subject. The book covers the gross and detailed composition and structure of muscles and the relationship of the nervous system with the muscular system; muscle cell differentiation and growth; proteins of the thick filament; and the molecular structure and enzymatic activity of myosin. The text also discusses the proteins found in the thin filament - actin, troponin, and myosin; skeletal muscle growth; protein metabolism; and fiber types. The book also encompasses cardiac and smooth muscle; sarcoplasmic proteins; the connective tissues - collagen, elastin, and ground substance; and the postmortem changes during conversion of muscle to meat. The text is recommended for advanced undergraduate and graduate students, as well as for scientists who would like to know more about muscle biology, muscle physiology, and meat science.
Author: Ronald J. Korthuis Publisher: Morgan & Claypool Publishers ISBN: 1615041834 Category : Medical Languages : en Pages : 147
Book Description
The aim of this treatise is to summarize the current understanding of the mechanisms for blood flow control to skeletal muscle under resting conditions, how perfusion is elevated (exercise hyperemia) to meet the increased demand for oxygen and other substrates during exercise, mechanisms underlying the beneficial effects of regular physical activity on cardiovascular health, the regulation of transcapillary fluid filtration and protein flux across the microvascular exchange vessels, and the role of changes in the skeletal muscle circulation in pathologic states. Skeletal muscle is unique among organs in that its blood flow can change over a remarkably large range. Compared to blood flow at rest, muscle blood flow can increase by more than 20-fold on average during intense exercise, while perfusion of certain individual white muscles or portions of those muscles can increase by as much as 80-fold. This is compared to maximal increases of 4- to 6-fold in the coronary circulation during exercise. These increases in muscle perfusion are required to meet the enormous demands for oxygen and nutrients by the active muscles. Because of its large mass and the fact that skeletal muscles receive 25% of the cardiac output at rest, sympathetically mediated vasoconstriction in vessels supplying this tissue allows central hemodynamic variables (e.g., blood pressure) to be spared during stresses such as hypovolemic shock. Sympathetic vasoconstriction in skeletal muscle in such pathologic conditions also effectively shunts blood flow away from muscles to tissues that are more sensitive to reductions in their blood supply that might otherwise occur. Again, because of its large mass and percentage of cardiac output directed to skeletal muscle, alterations in blood vessel structure and function with chronic disease (e.g., hypertension) contribute significantly to the pathology of such disorders. Alterations in skeletal muscle vascular resistance and/or in the exchange properties of this vascular bed also modify transcapillary fluid filtration and solute movement across the microvascular barrier to influence muscle function and contribute to disease pathology. Finally, it is clear that exercise training induces an adaptive transformation to a protected phenotype in the vasculature supplying skeletal muscle and other tissues to promote overall cardiovascular health. Table of Contents: Introduction / Anatomy of Skeletal Muscle and Its Vascular Supply / Regulation of Vascular Tone in Skeletal Muscle / Exercise Hyperemia and Regulation of Tissue Oxygenation During Muscular Activity / Microvascular Fluid and Solute Exchange in Skeletal Muscle / Skeletal Muscle Circulation in Aging and Disease States: Protective Effects of Exercise / References
Author: National Research Council Publisher: National Academies Press ISBN: 0309037956 Category : Medical Languages : en Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: Clive R. Bagshaw Publisher: Springer Science & Business Media ISBN: 9401095396 Category : Science Languages : en Pages : 79
Book Description
The student of biolo,gical science in his final years as an undergraduate and his first years as a graduate is expected to gain some familiarity with current research at the frontiers of his discipline. New research work is published in a perplexing diversity of publications and is inevitably concerned with the minutiae of the subject. The sheer number of research journals and papers also causes confusion and difficulties of assimilation. Review articles usually presuppose a background knowledge of the field and are inevitably rather restricted in scope. There is thus a need for short but authoritative introductions to those areas of modern biological research which are either not dealt with in standard introductory textbooks or are not dealt with in sufficient detail to enable the student to go on from them to read scholarly reviews with profit. This series of books is designed to satisfy this need. The authors have been asked to produce a brief outline of their subject assuming that their readers will have read and remembered much of a standard introductory textbook of biology. This outline then sets out to provide by building on this basis, the conceptual framework within which modern research work is progressing and aims to give the reader an indication of the problems, both conceptual and practical, which must be overcome if progress is to be maintained.
Author: Robert Fitridge Publisher: University of Adelaide Press ISBN: 1922064009 Category : Medical Languages : en Pages : 589
Book Description
New updated edition first published with Cambridge University Press. This new edition includes 29 chapters on topics as diverse as pathophysiology of atherosclerosis, vascular haemodynamics, haemostasis, thrombophilia and post-amputation pain syndromes.
Author: Lee W. Janson Publisher: McGraw Hill Professional ISBN: 0071637923 Category : Medical Languages : en Pages : 431
Book Description
Get the BIG PICTURE of Medical Biochemistry – and target what you really need to know to ace the course exams and the USMLE Step 1 300 FULL-COLOR ILLUSTRATIONS Medical Biochemistry: The Big Picture is a unique biochemistry review that focuses on the medically applicable concepts and techniques that form the underpinnings of the diagnosis, prognosis, and treatment of medical conditions. Those preparing for the USMLE, residents, as well as clinicians who desire a better understanding of the biochemistry behind a particular pathology will find this book to be an essential reference. Featuring succinct, to-the-point text, more than 300 full-color illustrations, and a variety of learning aids, Medical Biochemistry: The Big Picture is designed to make complex concepts understandable in the shortest amount of time possible. This full-color combination text and atlas features: Progressive chapters that allow you to build upon what you’ve learned in a logical, effective manner Chapter Overviews that orient you to the important concepts covered in that chapter Numerous tables and illustrations that clarify and encapsulate the text Sidebars covering a particular disease or treatment add clinical relevance to topic discussed Essay-type review questions at the end of each chapter allow you to assess your comprehension of the major topics USMLE-style review questions at the end of each section Three appendices, including examples of biochemically based diseases, a review of basic biochemical techniques, and a review of organic chemistry/biochemistry
Author: Rassier Dilson J.E Publisher: Springer Science & Business Media ISBN: 1441963669 Category : Science Languages : en Pages : 360
Book Description
Muscle contraction has been the focus of scientific investigation for more than two centuries, and major discoveries have changed the field over the years. Early in the twentieth century, Fenn (1924, 1923) showed that the total energy liberated during a contraction (heat + work) was increased when the muscle was allowed to shorten and perform work. The result implied that chemical reactions during contractions were load-dependent. The observation underlying the “Fenn effect” was taken to a greater extent when Hill (1938) published a pivotal study showing in details the relation between heat production and the amount of muscle shortening, providing investigators with the force-velocity relation for skeletal muscles. Subsequently, two papers paved the way for the current paradigm in the field of muscle contraction. Huxley and Niedergerke (1954), and Huxley and Hanson (1954) showed that the width of the A-bands did not change during muscle stretch or activation. Contraction, previously believed to be caused by shortening of muscle filaments, was associated with sliding of the thick and thin filaments. These studies were followed by the classic paper by Huxley (1957), in which he conceptualized for the first time the cross-bridge theory; filament sliding was driven by the cyclical interactions of myosin heads (cross-bridges) with actin. The original cross-bridge theory has been revised over the years but the basic features have remained mostly intact. It now influences studies performed with molecular motors responsible for tasks as diverse as muscle contraction, cell division and vesicle transport.
Author: Shoichi Imai
Author: Shoichi Imai
Author: Brian R. MacIntosh
Author: A.M. Pearson
Author: Ronald J. Korthuis
Author: National Research Council
Author: 
Author: Clive R. Bagshaw
Author: Robert Fitridge
Author: Lee W. Janson
Author: Rassier Dilson J.E