Author: Julie Guthman
Publisher: Univ of California Press
ISBN: 0520973348
Category : Social Science
Languages : en
Pages : 322
Book Description
Strawberries are big business in California. They are the sixth-highest-grossing crop in the state, which produces 88 percent of the nation’s favorite berry. Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumigants used to control fungal pathogens and other soilborne pests. In Wilted, Julie Guthman tells the story of how the strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system. The particular conditions of plants, soils, chemicals, climate, and laboring bodies that once made strawberry production so lucrative in the Golden State have now changed and become a set of related threats that jeopardize the future of the industry.
Wilted
Author: Julie Guthman
Publisher: Univ of California Press
ISBN: 0520973348
Category : Social Science
Languages : en
Pages : 322
Book Description
Strawberries are big business in California. They are the sixth-highest-grossing crop in the state, which produces 88 percent of the nation’s favorite berry. Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumigants used to control fungal pathogens and other soilborne pests. In Wilted, Julie Guthman tells the story of how the strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system. The particular conditions of plants, soils, chemicals, climate, and laboring bodies that once made strawberry production so lucrative in the Golden State have now changed and become a set of related threats that jeopardize the future of the industry.
Publisher: Univ of California Press
ISBN: 0520973348
Category : Social Science
Languages : en
Pages : 322
Book Description
Strawberries are big business in California. They are the sixth-highest-grossing crop in the state, which produces 88 percent of the nation’s favorite berry. Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumigants used to control fungal pathogens and other soilborne pests. In Wilted, Julie Guthman tells the story of how the strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system. The particular conditions of plants, soils, chemicals, climate, and laboring bodies that once made strawberry production so lucrative in the Golden State have now changed and become a set of related threats that jeopardize the future of the industry.
The Strawberry Industry in the United States
The U.S. Strawberry Industry
Author: Diane R. Bertelsen
Publisher:
ISBN:
Category : Strawberry industry
Languages : en
Pages : 34
Book Description
Publisher:
ISBN:
Category : Strawberry industry
Languages : en
Pages : 34
Book Description
Strawberries, 2nd Edition
Author: James F. Hancock
Publisher: CABI
ISBN: 1789242274
Category : Science
Languages : en
Pages : 289
Book Description
This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwide strawberry industry has grown substantially since the original book was published, and methods of culture have undergone extensive modifications. This volume incorporates important changes to the taxonomy of strawberries and new understanding of how its ancestors evolved. It includes coverage of new disease and pest control methods and recent developments in genomic information. These advancements have greatly improved our understanding of how flowering and fruiting is regulated, and will revolutionize the breeding of strawberries.
Publisher: CABI
ISBN: 1789242274
Category : Science
Languages : en
Pages : 289
Book Description
This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwide strawberry industry has grown substantially since the original book was published, and methods of culture have undergone extensive modifications. This volume incorporates important changes to the taxonomy of strawberries and new understanding of how its ancestors evolved. It includes coverage of new disease and pest control methods and recent developments in genomic information. These advancements have greatly improved our understanding of how flowering and fruiting is regulated, and will revolutionize the breeding of strawberries.
Origin and Distribution of the Commercial Strawberry Crop
Author: John William Strowbridge
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
Book Description
Trends in the Ohio Strawberry Industry
Author: Metellus Eugene Cravens
Publisher:
ISBN:
Category : Strawberry industry
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Strawberry industry
Languages : en
Pages : 28
Book Description
Wilted
Author: Julie Guthman
Publisher: University of California Press
ISBN: 0520305280
Category : Social Science
Languages : en
Pages : 322
Book Description
Strawberries are big business in California. They are the sixth‐highest‐grossing crop in the state, which produces 88 percent of the nation’s favorite berry. Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumigants used to control fungal pathogens and other soilborne pests. In Wilted, Julie Guthman tells the story of how the strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system. The particular conditions of plants, soils, chemicals, climate, and laboring bodies that once made strawberry production so lucrative in the Golden State have now changed and become a set of related threats that jeopardize the future of the industry.
Publisher: University of California Press
ISBN: 0520305280
Category : Social Science
Languages : en
Pages : 322
Book Description
Strawberries are big business in California. They are the sixth‐highest‐grossing crop in the state, which produces 88 percent of the nation’s favorite berry. Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumigants used to control fungal pathogens and other soilborne pests. In Wilted, Julie Guthman tells the story of how the strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system. The particular conditions of plants, soils, chemicals, climate, and laboring bodies that once made strawberry production so lucrative in the Golden State have now changed and become a set of related threats that jeopardize the future of the industry.
Ceiling Price on Strawberries
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 92
Book Description
Hydroponic Strawberry Production
Author: Lynette Morgan
Publisher:
ISBN: 9780473109103
Category : Greenhouse management
Languages : en
Pages : 117
Book Description
Publisher:
ISBN: 9780473109103
Category : Greenhouse management
Languages : en
Pages : 117
Book Description
California Strawberries
Author: Beatrice M. Bain
Publisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 38
Book Description