Author: William AndersonPublisher:
ISBN:
Category :
Languages : en
Pages : 731
Book Description
The Strawberry
Author: William AndersonThe Strawberry
Author: William AndersonThe Strawberry: a World Bibliography, 1920-1966
Author: William AndersonPublisher:
ISBN:
Category : Reference
Languages : en
Pages : 746
Book Description
A World Bibliography of Bibliographies, 1964-1974
Author: Publisher:
ISBN:
Category : Bibliographical literature
Languages : en
Pages : 586
Book Description
Guide to Sources for Agricultural and Biological Research
Author: J. Richard BlanchardPublisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Strawberry Deficiency Symptoms: A Visual and Plant Analysis Guide to Fertilization
Author: Albert UlrichPublisher: UCANR Publications
ISBN: 1931876371
Category : Technology & Engineering
Languages : en
Pages : 60
Book Description
130 color plates illustrate common nutrient deficiency symptoms including yellowing, stunted greening, leaf scorch, tip burn and yellowing with green veining. Includes recommendations for corrective measures. Also includes in depth discussion of albinism, plant analysis approaches to determine fertilizer needs, and how to interpret nitrate values.
World Food Problem
Author: Professor Miloslav RechciglPublisher: CRC Press
ISBN: 1351094661
Category : Science
Languages : en
Pages : 249
Book Description
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
National Agricultural Library Catalog, 1966-1970: Names
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 586
Book Description
National Agricultural Library Catalog, 1966-1970: Subjects
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 744
Book Description
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright OfficePublisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1510
Book Description