Author: New York Coffee and Sugar Exchange, incPublisher:
ISBN:
Category : Coffee industry
Languages : en
Pages :
Book Description
The Story of the New York Coffee and Sugar Exchange
Author: New York Coffee and Sugar Exchange, incPublisher:
ISBN:
Category : Coffee industry
Languages : en
Pages :
Book Description
Seventy-five Years of Service, 1882-1957
Author: New York Coffee and Sugar ExchangePublisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 16
Book Description
Seventy Years of Service, 1882-1952
Author: New York Coffee and Sugar ExchangePublisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 36
Book Description
The History and Operation of the New York Coffee and Sugar Exchange
Author: New York Coffee and Sugar ExchangePublisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 36
Book Description
History and Operation of the New York Coffee and Sugar Exchange, Inc
Author: New York Coffee and Sugar ExchangePublisher:
ISBN:
Category :
Languages : en
Pages : 31
Book Description
New York Coffee and Sugar Exchange
Author: Coffee and Sugar Facts
Author: New York Coffee and Sugar Exchange, Inc
Author: Boston College. College of Business AdministrationPublisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 99
Book Description
New York City Coffee
Author: Erin MeisterPublisher: Arcadia Publishing
ISBN: 1439662355
Category : History
Languages : en
Pages : 118
Book Description
This colorful history explores New York’s coffee culture from the brew’s initial arrival in the 1600s to today’s artisanal connoisseurs. The coffee industry was made for New York: complex, diverse, fascinating and full of attitude. Since arriving in seventeenth-century New Amsterdam, coffee held patriotic significance during wartime, fueled industrial revolution and transformed the city's foodways. The New York Coffee Exchange opened tumultuously in the Gilded Age. Alice Foote MacDougall founded a 1920s coffeehouse empire. In the same decade, Brooklyn teenager William Black started Chock Full o’Nuts with $250 and a dream. Today, third wave coffeeshops like Joe and Ninth Street Espresso offer single origin pour overs and push the limits of latte art. Through stories, interviews and photographs, author and coffee professional Erin Meister shares Gotham’s caffeinated past and explores the coffee-related reasons why the city never sleeps.
Author: