Author: Joseph Tecumseh HarrisonPublisher:
ISBN:
Category : Carroll County (Ohio)
Languages : en
Pages : 424
Book Description
The Story of the Dining Fork
Author: Joseph Tecumseh HarrisonPublisher:
ISBN:
Category : Carroll County (Ohio)
Languages : en
Pages : 424
Book Description
The Story of the Dining Fork (Ohio)
Author: Joseph T. HarrisonPublisher:
ISBN: 9780832832246
Category :
Languages : en
Pages : 370
Book Description
The Story of the Dining Fork
Author: Joseph Tecumseh 1853- HarrisonPublisher: Hassell Street Press
ISBN: 9781013564079
Category :
Languages : en
Pages : 424
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Story of the Dining Fork
Author: Joseph Tecumseh HarrisonPublisher:
ISBN:
Category : Carroll County (Ohio)
Languages : en
Pages : 370
Book Description
The Story of the "Dining Fork"
Author: Joseph T. HarrisonPublisher:
ISBN: 9780832841040
Category :
Languages : en
Pages : 370
Book Description
Consider the Fork
Author: Bee WilsonPublisher:
ISBN: 046502176X
Category : Cooking
Languages : en
Pages : 354
Book Description
An award-winning food writer reveals the secret history of kitchens, showing how technological innovations--from the mortar and pestle to the microwave and modern science--have shaped how and what people eat.
The Table Comes First
Author: Adam GopnikPublisher: Knopf Canada
ISBN: 0307399036
Category : Social Science
Languages : en
Pages : 291
Book Description
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
What the Fork Are You Eating?
Author: Stefanie Sacks MS, CNS, CDNPublisher: Penguin
ISBN: 0698147847
Category : Health & Fitness
Languages : en
Pages : 402
Book Description
It's labeled "natural," "grass-fed," or "free-roaming;" yet it might be anything but. It's time to find out what you're actually eating... When your groceries are labeled “low-fat,” “sugar-free,” and even “natural” and "antibiotic-free," it’s easy to assume that you’re making healthy choices. Yet even some of those seemingly wholesome offerings contain chemical preservatives, pesticides, and artificial flavors and coloring that negatively affect your health. In What the Fork Are You Eating?, a practical guide written by certified chef and nutritionist Stefanie Sacks, MS, CNS, CDN, we learn exactly what the most offensive ingredients in our food are and how we can remove (or at least minimize) them in our diets. Sacks gives us an aisle-by-aisle rundown of how to shop for healthier items and create simple, nutritious, and delicious meals, including fifty original recipes.
What You Never Knew about Fingers, Forks, and Chopsticks
Author: Patricia LauberPublisher: Simon and Schuster
ISBN: 0689851006
Category : Eating customs
Languages : en
Pages : 44
Book Description
Describes changes in eating customs throughout the centuries and the origins of table manners.
Forks, Knives, and Spoons
Author: Leah DeCesarePublisher: Simon and Schuster
ISBN: 1943006113
Category : Fiction
Languages : en
Pages : 414
Book Description
2019 ScreenCraft Cinematic Book Competition Semifinalist 2018 International Book Awards Winner in Fiction: General 2017 IAN Book of the Year Award for Outstanding Women’s Fiction 2017 Readers’ Favorite Gold Medal for New Adult Fiction 2017 NYC Big Book Awards Winner for Women’s Fiction 2017 National Indie Excellence Book Awards Winner: Contemporary Fiction 2017 National Indie Excellence Book Awards Finalist: Women's Fiction 2017 Independent Press Awards Distinguished Favorites: New Fiction 2017 Best Book Awards Finalist: Best New Fiction For readers who love Adriana Trigiani, Jennifer Weiner and Liane Moriarty, Forks, Knives, and Spoons is a light-hearted, thought-provoking coming of age story that takes readers on a nostalgic journey back to the 1980s and 1990s. Romantic, witty and warm. There are three kinds of guys: forks, knives, and spoons. That is the final lesson that Amy York’s father sends her off to college with, never suspecting just how far his daughter will take it. Clinging to the Utensil Classification System as her guide, Amy tries to convince her skeptical roommate, Veronica Warren, of its usefulness as they navigate the heartbreaks and soul mates of college and beyond. Beginning in 1988, their freshman year at Syracuse University, Amy and Veronica meet an assortment of guys—from slotted spoons and shrimp forks to butter knives and sporks—all while trying to learn if the UCS holds true. On the quest to find their perfect steak knives, they learn to believe in themselves—and not to settle in love or life.