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Author: Fergus Henderson Publisher: Random House ISBN: 1473564409 Category : Cooking Languages : en Pages : 407
Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author: Fergus Henderson Publisher: Random House ISBN: 1473564409 Category : Cooking Languages : en Pages : 407
Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author: Publisher: Canongate Books ISBN: 0857861018 Category : Bibles Languages : en Pages : 60
Book Description
The final book of the Bible, Revelation prophesies the ultimate judgement of mankind in a series of allegorical visions, grisly images and numerological predictions. According to these, empires will fall, the "Beast" will be destroyed and Christ will rule a new Jerusalem. With an introduction by Will Self.
Author: Richard F. Grimmett Publisher: Hillcrest Publishing Group ISBN: 1934248533 Category : Architecture Languages : en Pages : 358
Book Description
St. John's Episcopal Church, Lafayette Square, in Washington, DC is one of the most unique churches in the United States. A National Historic Landmark, located just north of Lafayette Square, and in clear view of the White House, it has witnessed the presence within its walls of more notable civilian and military leaders of the United States than any other church in the nation. Apart from the White House, St. John's Church is the oldest building adjacent to Lafayette Square. It was designed, and its construction supervised, by Benjamin Henry Latrobe, a leading architect of the early national period. From its opening in October 1816, every person, beginning with James Madison, who has held the office of President of the United States has attended St. John's at least once. Several Presidents have been members. Thus, St. John's is called "the Church of the Presidents." A significant number of members of St. John's, past and present, have played very prominent roles in the public life of the United States and the city of Washington, DC. This book tells the story of this historic church from its origins to the present, while chronicling notable services held at it, and key events in the lives of distinguished Americans who were personally connected with St. John's during their residence in Washington. REVIEWS The first thing to note about this marvelous history of St. John's Church is the research. From start to finish the facts are meticulously assembled and clearly laid out to the reader. This alone makes the book worth reading. But it is far more than a collection of facts. It is the story--or rather the stories-- of St. John's Church that makes this book stand out as a true gem with very few equals in the annals of Church History. --Harry S. Stout Jonathan Edwards Professor of American Religious History Yale University Sited importantly on its corner across from the White House, St. John's Episcopal Church has served both the famous and Everyman without interruption for nearly 200 years, its architectural evolution an index of the development of the capital itself. Historian Richard Grimmett tells the story of the "Church of the Presidents" in "St. John's Church: Lafayette Square" with the painstaking accuracy of an experienced researcher. Flavored with personalities and rich anecdotes, this book begins life as a Washington classic. --William Seale Editor, White House History author of "The President's House: A History." Because St. John's Church has been so closely associated with presidents, cabinet members, powerful insiders and Washington society ... anyone interested in the compelling historical details of a slice of Washington life would want to add the book to his or her library. --Mary O. Klein Archivist, Episcopal Diocese of Maryland.
Author: Victoria M. Young Publisher: U of Minnesota Press ISBN: 1452943486 Category : Architecture Languages : en Pages : 675
Book Description
In the 1950s the brethren at the Benedictine Abbey of Saint John the Baptist in Collegeville, Minnesota—the largest Benedictine abbey in the world—decided to expand their campus, including building a new church. From a who’s who of architectural stars—such as Walter Gropius, Richard Neutra, Pietro Belluschi, Barry Byrne, and Eero Saarinen—the Benedictines chose a former member of the Bauhaus, Marcel Breuer. In collaboration with the monks, this untested religious designer produced a work of modern sculptural concrete architecture that reenvisioned what a church could be and set a worldwide standard for midcentury religious design. Saint John’s Abbey Church documents the dialogue of the design process, as Breuer instructed the monks about architecture and they in turn guided him and his associates in the construction of a sacred space in the crucial years of liturgical reform. A reading of letters, drawings, and other archival materials shows how these conversations gave shape to design elements from the church’s floor plan to the liturgical furnishings, art, and incomparable stained glass installed within it. The book offers a rare detailed view of how a patron and architect work together in a successful building campaign—one that, in this case, lasted for two decades and resulted in designs for twelve buildings, ten of which were completed. The post–World War II years were critical in the development of religious and architectural experiences in the United States—experiences that came together in the construction of Saint John’s Abbey and University Church and that find their full expression in Victoria M. Young’s account of the process. Using the liturgy of the mid-twentieth century as a cornerstone for understanding the architecture produced to support it, her book showcases the importance of modernism in the design of sacred space, and of Marcel Breuer’s role in setting the standard.
Author: Fergus Henderson Publisher: A&C Black ISBN: 1408809168 Category : Cooking Languages : en Pages : 420
Book Description
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Author: Jack Baker Publisher: Wipf and Stock Publishers ISBN: 1498243916 Category : Religion Languages : en Pages : 195
Book Description
In an age of e-books and screens, it may seem antiquated to create a handwritten, illuminated Bible. The Benedictine monks at Saint John's Abbey and University, however, determined to produce such a Bible for the twenty-first century, a Bible that would use traditional methods and materials while engaging contemporary questions and concerns. In an age that largely overlooks the physical form of books, The Saint John's Bible foregrounds the importance of a book's tactile and visual qualities. This collection considers how The Saint John's Bible fits within the history of the Bible as a book, and how its haptic qualities may be particularly important in a digital age. Contributors: David Lyle Jeffrey Matthew Moser Jonathan Juilfs Sue Sorensen Paul Anderson Gretchen Batcheller Jane Kelley Rodeheffer
Author: Susan Sink Publisher: Liturgical Press ISBN: 0814691935 Category : Art Languages : en Pages : 392
Book Description
From the time that pages of The Saint John's Bible began touring in major exhibitions nearly a decade ago, people have been moved, captivated, and inspired by this stunning work of modern sacred art. But they often have questions about the illuminations that are scattered throughout the Bible, especially as they first become familiar with it. Why was a certain Scripture passage chosen for illumination rather than another? What materials and source imagery are behind the illuminations? The Art of The Saint John's Bible provides answers to these important questions and many others. Initially published in a series of three volumes, each book has now been revised by the author and included together in this helpful single volume. SinceThe Saint John's Bible is now complete, Susan Sink makes connections between recurring images and motifs throughout the work and reflects on the images with a view to the whole. Her book promises to intensify and expand the experience of all who come in contact with The Saint John's Bible.
Author: Jane R. Wood Publisher: ISBN: 9780979230448 Category : Fiction Languages : en Pages : 168
Book Description
In Trouble on the St. Johns River, the Johnson kids Joey, Bobby and Katy are up to their adventurous ways again. But this time, instead of exploring history, they're making it! Joey and Bobby start their summer vacation by setting out for their favorite fishing pond, but end up leading a crusade to clean up the environment instead.Finding the pond covered with green muck and dead fish, the brothers decide to do something about it. That leads to a close encounter with a manatee, a visit to a center that rehabilitates injured sea turtles, and a boat tour on the St. Johns River. What they learn through these experiences inspires them to create The Greenies and chart a course of action that captures the attention of many, including a local TV station. By the end of the story, Joey, who thought there was nothing kids could do to make a difference, realizes that perhaps they are the very ones who can. Its a story of awakening that will inspire young readers to become more aware of their environment and give them some ideas on how to preserve it.
Author: Fergus Henderson
Author: Fergus Henderson
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Author: Richard F. Grimmett
Author: Sir Spenser St. John
Author: Victoria M. Young
Author: Fergus Henderson
Author: Jack Baker
Author: Susan Sink
Author: Jane R. Wood