The Story of Our Fruits and Vegetables PDF Download

Author: Dorothy Crispo
Publisher: Pathbinder Pub Llc
ISBN: 9780977623273
Category : Cooking
Languages : en
Pages : 164

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Book Description
"This book is meant to trace the long life stories of the fruits and vegetables we grow within the United States today [1968], where they came from, and, whenever possible, who were the dedicated men and women who developed them into the superior products picked and harvested across out continent in this computerized, jet-propelled age in which we live." - From the Introduction "This delightfully original book makes colorful individuals of each of our fruits and vegetables, in character sketches that trace them down through history side by side with man. Apple and orange, pomegranate and dig, papaya, mango and banana, are as adventurous on their travels from land to land, from continent to continent as any Marco Polo or Columbus. Vegetables, too, are not to be outdone! So whether one is historian, agronomist, vegetarian, anecdotist, gourmet, or just plain housewife-going-to-market one will be most happily entertained and seriously instructed by these biographic vignettes with their charming illustrations by Frank Aloise." - Leslie Frost (Daughter of Robert Frost)

Author: Toby Musgrave
Publisher: Thames and Hudson
ISBN: 9780500516188
Category : History
Languages : en
Pages : 0

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Book Description
A celebration of the beauty and rich history of heirloom varieties of fruits and vegetables. Fruits and vegetables have been a central part of our diets since time immemorial, and the history of their cultivation is rich with intriguing facts: Samuel Pepys’s diary entry for August 22, 1663, reveals that “Mr Newburne is dead of eating Cowcoumbers” (cucumbers); many tomato varieties were first bred in the United States and are still available, from“Striped German” to “Pink Ping Pong” to “Zapotec.” Today, numerous traditional fruit and vegetable varieties—the so-called heirloom or heritage varieties—-are disappearing, a catastrophic loss of horticultural heritage and genetic diversity. But gardeners have reason to be optimistic. A group of dedicated growers around the world is seeking to conserve surviving heritage varieties for their significant advantages over newer cultivars: they are more adaptable, they have good storage properties, and they often have a superior taste. Presented by season, this overview first tells the story of the cultivation of fruits and vegetables through the ages, and then each type is discussed: where it originated, indigenous uses and folklore, how it got its name, legends and beliefs that have become attached to it, and the odd uses to which it has been put.

Author: Diana Murray
Publisher: Clarion Books
ISBN: 1328866831
Category : JUVENILE FICTION
Languages : en
Pages : 37

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Book Description
Every veggie needs their shut-eye in this restful, charming story set in the community garden, illustrated by New York Times best-selling artist Zachariah OHora. Perfect for fans of the Llama Llama series. As the sun begins to set, the tomatoes are tuckered out, the cucumbers are calm, and the beets are simply beat. But what's got them all so exhausted? Celebrate the turning of day to night in this perfect bedtime ritual for plants--and humans--everywhere

Author: Hannah WATSON
Publisher:
ISBN: 9781474922197
Category : Fruit
Languages : en
Pages : 0

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Book Description
With over 100 stickers, this book is a fun and interactive way for young children to become familiar with a wide range of fruit and vegetables and discover how they grow. An engaging introduction to the wonderful variety of produce from around the world from apples to yams.

Author: Michelle Obama
Publisher: Crown
ISBN: 0307956024
Category : Gardening
Languages : en
Pages : 274

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Book Description
#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.

Author: Stefan Page
Publisher: Chronicle Books
ISBN: 1452136386
Category : Juvenile Fiction
Languages : en
Pages : 18

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Book Description
In this story, readers get to visit local farmers, fill baskets with fresh fruits and vegetables, and then head home to cook a feast, all with goodies from the farmers' market! Featuring Stefan Page's graphic art, this delightful ebook is filled with bold splashes of color and unique patterns. Plus, this is a fixed-format version of the book, which looks nearly identical to the print version.

Author: Lil L. Alexander
Publisher:
ISBN: 9781502596390
Category : Fruit
Languages : en
Pages : 0

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Book Description
AWARDS: Best Picture Book Ages 4-8 - Beverly Hills Book Awards; Mom's Choice Awards(r) Gold Recipient; Children's Inspirational Finalist - Beverly Hills Book Awards. This book has truly gone too far. First, it inspires kids to read it aloud. Then, it makes them laugh and sing, and to top it all, it whets their appetite for veggies. How about that! And even though it encourages healthy eating habits, this yummy book is not "preachy" but fun. Six fascinating folk tales with vibrant illustrations are set to take children to a magical world, with unforgettable characters. Talking vegetables, a hungry dinosaur, fairies, giants and a cabbage-loving emperor are ready to delight early readers (including picky eaters and fussy eaters) with their adventures in the wild. Each story includes rhymes, entertaining sounds and concludes with a short poem. One of these stories is also interactive: children can choose the proper ending. The book contains a coloring page and a tricksy game where readers have to discover characters hidden in other stories, as well as cleverly disguised vegetables. The artwork is exciting and unique, featuring mushroom houses, clouds made of cauliflower, broccoli forests or asparagus fences All of these elements are masterfully mixed since the writer is also a teacher, a food artist, an organic gardener, and a parent. This rich and fulfilling collection of folk tales encourages healthy eating habits that will last a lifetime. And you know what the best part is? It's fun, and children adore it. This book is a great gift for all the children - healthy eaters, picky eaters or fussy eaters. All the YUMMY STORIES formats and editions (Paperback, Kindle, Audiobook) were designed: to spark children's imagination (through adventures in the wild, believable characters, to inspire children to learn about natural food (life cycle of plants, gardening, pollination), to help develop social skills (sharing, helping, cooperation), to help children think, form judgments, make decisions, and values, to increase children's interest and acceptance of a more diverse diet and even to stimulate the appetite for vegetables and fruits.

Author: Mark Hoffmann
Publisher: Knopf Books for Young Readers
ISBN: 1524719935
Category : Juvenile Fiction
Languages : en
Pages : 22

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Book Description
Who belongs in the fruit bowl? Apples, check. Blueberries, check. Tomato, che-- Wait, what?! Tomato wants to join the other fruits, but does he belong? The perfect mix of botany and a bunch of bananas! All the fruit are in the bowl. There's Apple and Orange. Strawberry and Peach. Plum and Pear. And, of course, Tomato. Now wait just a minute! Tomatoes aren't fruit! Or are they? Using sly science (and some wisdom from a wise old raisin), Tomato proves all the fruit wrong and shows that he belongs in the bowl just as much as the next blueberry! And he's bringing some unexpected friends too! "A fun, brain-teasing food literacy lesson that's a cornucopia of produce and wordplay."--Publishers Weekly, starred review "An a-peel-ing addition."--School Library Journal

Author: Robert N. Spengler
Publisher: University of California Press
ISBN: 0520379268
Category : History
Languages : en
Pages : 390

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Book Description
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.

Author: Jared Chapman
Publisher: Abrams
ISBN: 1613127405
Category : Juvenile Fiction
Languages : en
Pages : 44

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Book Description
A bunch of friendly vegetables wear colorful underwear of all varieties—big, small, clean, dirty, serious, and funny—demonstrating for young ones the silliness and necessity of this item of clothing. The unexpectedness of vegetables in their unmentionables is enough to draw giggles, but the pride with which the “big kid” attire is flaunted in front of the baby carrots in diapers will tickle readers of all ages. With rhyming text that begs to be chanted aloud and art that looks good enough to eat, this vibrant story will encourage preschoolers to celebrate having left those diapers behind!