Author: Augustus Francis Tollemache
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
Book Description
"The Story of Noah's Ark", in a Course of Eight Sermons for Lent and Easter, Preached in S. Helen's Church, Tarporley
Author: Augustus Francis Tollemache
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
Book Description
Publisher and Bookseller
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1432
Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1432
Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Kirberger's monthly gazette of English literarture
The Athenaeum
The Publishers' Circular and General Record of British and Foreign Literature
Genealogy of the Descendants of John Eliot, "apostle to the Indians," 1598-1905
Author: Wilimena Hannah Eliot Emerson
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 414
Book Description
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 414
Book Description
History of Berlin, Connecticut
Author: Catharine Melinda North
Publisher:
ISBN:
Category : Berlin (Conn.)
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Berlin (Conn.)
Languages : en
Pages : 356
Book Description
The Descendants of Rev. Thomas Hooker, Hartford, Connecticut, 1586-1908
Cuisine and Culture
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
The Sacred Mushroom and the Cross
Author: John M. John M. Allegro
Publisher: CreateSpace
ISBN: 9781505452808
Category :
Languages : en
Pages : 144
Book Description
This book is the first published statement of the fruits of some years' work of a largely philological nature. It presents a new appreciation of the relationship of the languages of the ancient world and the implication of this advance for our understanding of the Bible and of the origins of Christianity.
Publisher: CreateSpace
ISBN: 9781505452808
Category :
Languages : en
Pages : 144
Book Description
This book is the first published statement of the fruits of some years' work of a largely philological nature. It presents a new appreciation of the relationship of the languages of the ancient world and the implication of this advance for our understanding of the Bible and of the origins of Christianity.