Author: Publisher:
ISBN:
Category : Biography
Languages : en
Pages : 578
Book Description
Biographical and Historical Memoirs of Louisiana
Author: Biographical and Historical Memoirs of Northwest Louisiana
Author: Publisher:
ISBN:
Category : Avoyelles Parish (La.)
Languages : en
Pages : 818
Book Description
Biographical and Historical Memoirs of Louisiana
Author: Southwest Louisiana, Biographical and Historical
Author: William Henry PerrinPublisher:
ISBN:
Category : Louisiana
Languages : en
Pages : 802
Book Description
New Orleans
Author: Elizabeth M. WilliamsPublisher: AltaMira Press
ISBN: 0759121389
Category : Cooking
Languages : en
Pages : 213
Book Description
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Southwest Louisiana
Author: William Henry PerrinPublisher: Claitors Pub Division
ISBN: 9780875110943
Category : Travel
Languages : en
Pages : 398
Book Description
Biographical and Historical Memoirs of Northwest Louisiana
Author: Biographical and Historical Memoirs of Northwest Louisiana
Author: Southwest Louisiana, Biographical and Historical
Author: William Henry PerrinPublisher: Legare Street Press
ISBN: 9781015810617
Category : History
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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