Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Story of Ice Cream PDF full book. Access full book title The Story of Ice Cream by Gloria Koster. Download full books in PDF and EPUB format.
Author: Gloria Koster Publisher: Capstone ISBN: 075658227X Category : Juvenile Nonfiction Languages : en Pages : 33
Book Description
I scream, you scream, we all scream for ice cream! No matter what flavor you choose, ice cream is a delicious dessert. But what goes into this sweet treat? Who discovered it? And how does it end up in stores, restaurants, and homes around the world? Find out in this informational book, all about ice cream.
Author: Gloria Koster Publisher: Capstone ISBN: 0756582040 Category : Juvenile Nonfiction Languages : en Pages : 33
Book Description
I scream, you scream, we all scream for ice cream! No matter what flavor you choose, ice cream is a delicious dessert. But what goes into this sweet treat? Who discovered it? And how does it end up in stores, restaurants, and homes around the world? Find out in this informational book, all about ice cream.
Author: Laura B. Weiss Publisher: Reaktion Books ISBN: 1861899920 Category : Cooking Languages : en Pages : 178
Book Description
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
Author: Stacy Taus-Bolstad Publisher: Lerner Publications ™ ISBN: 172841024X Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
How does milk become delicious ice cream? A farmer milks cows. The milk is mixed and heated. Next a worker adds flavors. The mix gets cold. Watch what happens step by step as ice cream is made.
Author: Geraldine M. Quinzio Publisher: Univ of California Press ISBN: 9780520942967 Category : Cooking Languages : en Pages : 324
Book Description
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Author: Marilyn Powell Publisher: National Geographic Books ISBN: Category : Cooking Languages : en Pages : 276
Book Description
In this delicious story of ice cream, we are taken on an exotic journey from the old world to the new, from ice harvesting in ancient China to birthday celebrations in the age of Louis XIV to ice-cream cones painted by Andy Warhol in the twentieth century. It's a story filled with history, adventure, myth, and intriguing facts about ice cream. Did you know that the Scots believed ice-cream parlours were dens of iniquity? Or that there are more than seven hundred flavours and that the flavour you prefer expresses your personality? In all its many forms, ice cream has become one of the oldest, most popular, and democratic of pleasures. "The only emperor is the emperor of ice cream,"writes poet Wallace Stevens. A wonderfully surprising, entertaining, and intelligent book, Cool is about the dessert itself and how we regard it. As Marilyn Powell reveals, ice cream is the dessert of memory, a perfect food for the imagination. Containing illustrations, anecdotes, and famous recipes, Cool will delight ice-cream lovers around the world.
Author: Brad Edmondson Publisher: Berrett-Koehler Publishers ISBN: 1609948149 Category : Business & Economics Languages : en Pages : 303
Book Description
The Riveting True Story of One Of the World's Most Iconic Mission-Driven Companies Ben & Jerry's has always been committed to an insanely ambitious three-part mission: making the world's best ice cream, supporting progressive causes, and sharing the company's success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn't been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry's to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It's a funny, sad, surprising, and ultimately hopeful story.
Author: Gloria Koster
Author: Gloria Koster
Author: Laura B. Weiss
Author: Stacy Taus-Bolstad
Author: Marilyn Powell (Broadcaster)
Author: Ontario Concentrated Milk Producers
Author: Geraldine M. Quinzio
Author: Walter Warner Fisk
Author: Peters Ice Cream (Vic.) Limited
Author: Marilyn Powell
Author: Brad Edmondson