Author: James ParisPublisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
The stocktaker's assistant and office companion
Author: James ParisThe Stocktaker's Assistant and Office Companion. Specially Adapted for the Use of Iron Shipbuilders, Boiler-makers, Etc
Author: James PARISThe Practical Mechanic's Journal
Author: Slate Quarries as an Investment. A Series of Seven Articles Published in the “Mining Journal” ... With Corrections and Many Additions
Author: John BOWER (Managing Director of the Snowdon Slate Quarries Co.)Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Thematic Analysis
Author: Virginia BraunPublisher: SAGE
ISBN: 1526417294
Category : Psychology
Languages : en
Pages : 371
Book Description
**Winner of the 2022 British Psychological Society Book Award - Textbook Category** Developed and adapted by the authors of this book, thematic analysis (TA) is one of the most popular qualitative data analytic techniques in psychology and the social and health sciences. Building on the success of Braun & Clarke′s 2006 paper first outlining their approach - which has over 100,000 citations on Google Scholar - this book is the definitive guide to TA, covering: - Contextualisation of TA - Developing themes - Writing TA reports - Reflexive TA It addresses the common questions surrounding TA as well as developments in the field, offering a highly accessible and practical discussion of doing TA situated within a clear understanding of the wider terrain of qualitative research. Virginia Braun is a Professor in the School of Psychology at The University of Auckland, Aotearoa New Zealand. Victoria Clarke is an Associate Professor in Qualitative and Critical Psychology in the Department of Social Sciences at the University of the West of England (UWE), Bristol.
Classed Subject Catalog
Author: Engineering Societies LibraryPublisher:
ISBN:
Category : Classified catalogs (Universal decimal)
Languages : en
Pages : 866
Book Description
The boilermaker's assistant, in drawing, templating, and calculating, revised and ed. by D.K. Clark
Author: John Courtney (boilermaker.)Publisher:
ISBN:
Category :
Languages : en
Pages : 170
Book Description
The Engineer
Author: The Smitten Kitchen Cookbook
Author: Deb PerelmanPublisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: