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Author: Salman, M., Suzuki, H., Ahmad, W., Giusti, S., Ali, A., Rathnayake, W.M.U.K., Sirisena, D.N., Senanayake, D.M.J.B., Herath, W.M.T.M., Meegasthenna, J., Ponnampalam, Y., Bandulasena, W.M., De Silva, A., Nandharathne, A.B.D.T., Sooriyaarachchi, A.T., Bandara, D., Pathmarajah, S. Publisher: Food & Agriculture Org. ISBN: 9251377723 Category : Technology & Engineering Languages : en Pages : 84
Book Description
Global water demand is likely to grow in the next 20 to 30 years due to agriculture intensification, population growth, urbanization, and climate change. In Sri Lanka, one-third of the rural population depends on agriculture. Rice is the national staple food which is cultivated twice a year on more than half a million hectares of land under a range of physical and environmental conditions. Despite being self-sufficient in rice production, Sri Lanka has low levels of water productivity and water use efficiency in paddies. Furthermore, its water and food security is extremely vulnerable to climate change. The Food and Agriculture Organization of the United Nations (FAO) has been active to increase the understanding of the status of water use efficiency and water productivity in Sri Lanka through the project “Efficient Agricultural Water Use and Management Enhancement in Paddy Fields”, funded by the Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF). The project objective is to identify limits and potentials of paddy rice production at national level. The project findings presented in this report are a basis for assisting the country with the evaluation of the status of water use efficiency and water productivity of paddy fields, providing technical and policy support to enhance water resources management in Sri Lanka.
Author: Salman, M., Suzuki, H., Ahmad, W., Giusti, S., Ali, A., Rathnayake, W.M.U.K., Sirisena, D.N., Senanayake, D.M.J.B., Herath, W.M.T.M., Meegasthenna, J., Ponnampalam, Y., Bandulasena, W.M., De Silva, A., Nandharathne, A.B.D.T., Sooriyaarachchi, A.T., Bandara, D., Pathmarajah, S. Publisher: Food & Agriculture Org. ISBN: 9251377723 Category : Technology & Engineering Languages : en Pages : 84
Book Description
Global water demand is likely to grow in the next 20 to 30 years due to agriculture intensification, population growth, urbanization, and climate change. In Sri Lanka, one-third of the rural population depends on agriculture. Rice is the national staple food which is cultivated twice a year on more than half a million hectares of land under a range of physical and environmental conditions. Despite being self-sufficient in rice production, Sri Lanka has low levels of water productivity and water use efficiency in paddies. Furthermore, its water and food security is extremely vulnerable to climate change. The Food and Agriculture Organization of the United Nations (FAO) has been active to increase the understanding of the status of water use efficiency and water productivity in Sri Lanka through the project “Efficient Agricultural Water Use and Management Enhancement in Paddy Fields”, funded by the Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF). The project objective is to identify limits and potentials of paddy rice production at national level. The project findings presented in this report are a basis for assisting the country with the evaluation of the status of water use efficiency and water productivity of paddy fields, providing technical and policy support to enhance water resources management in Sri Lanka.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251367779 Category : Technology & Engineering Languages : en Pages : 67
Book Description
In view of the projected world water demand, increased water use efficiency in irrigation is crucial to sustainably increase agricultural productivity. Paddy field systems are especially water demanding, though products such as rice is not only a staple food, but also constitutes a major social and economic activity providing public goods and is a key source of employment and income for the rural population in Zambia. The Food and Agriculture Organization of the United Nations (FAO) has been active to increase the understanding of the status of water use efficiency and water productivity in Zambia through implementing the project “Efficient Agricultural Water Use and Management Enhancement in Paddy Fields”, funded by the Japan Ministry of Agriculture, Forestry and Fisheries (MAFF). The project objective is to identify limits and potentials of paddy rice production at national level. The project findings presented in this report is a basis for assisting the country with the evaluation of the status of water use efficiency and water productivity of paddy fields, providing technical and policy support to enhance water resources management in Zambia. This report will help increasing the knowledge and building capacities of technical experts in relevant institutions, ministries and universities in Zambia. Its analysis of best practices will assist in determining the needs and existing gaps and what options are available to fill these gaps. Furthermore, the policy action matrix developed and the investment portfolio compiled will support the development of future financial plans in the country.
Author: Namara, Regassa E., Weligamage, Parakrama, Barker, Randolph. Publisher: IWMI ISBN: 9290905352 Category : Rice Languages : en Pages : 56
Book Description
Today, there is an increasing worldwide interest in assessing the potential for maintaining or increasing rice yields by reducing or eliminating the use of chemicals and by decreasing irrigation requirements. The System of Rice Intensification (SRI) first developed in Madagascar and now being tested in many countries, is an example of such an approach. The system is based largely on organic farming principles and additional requirements for spacing and the transplanting of seedlings.
Author: Academy of Sciences of the Islamic Republic of Iran Publisher: National Academies Press ISBN: 0309181194 Category : Science Languages : en Pages : 292
Book Description
In December 2002, a group of specialists on water resources from the United States and Iran met in Tunis, Tunisia, for an interacademy workshop on water resources management, conservation, and recycling. This was the fourth interacademy workshop on a variety of topics held in 2002, the first year of such workshops. Tunis was selected as the location for the workshop because the Tunisian experience in addressing water conservation issues was of interest to the participants from both the United States and Iran. This report includes the agenda for the workshop, all of the papers that were presented, and the list of site visits.
Author: Wim van der Hoek Publisher: IWMI ISBN: 9290904186 Category : Irrigation Languages : en Pages : 39
Book Description
More irrigated land is devoted to rice than to any other crop. A method to save water in irrigated rice cultivation is the intermittent drying of the rice fields, known as alternate wet/dry irrigation (AWDI). This report reviews previous studies in AWDI, with a focus on mosquito vector control, water saving, and rice yields. Examples are provided from a number of countries.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251317607 Category : Technology & Engineering Languages : en Pages : 81
Book Description
The role of irrigation in gearing agriculture development towards a broader economic growth is undeniable. Accordingly, irrigation is growing into key operational strategy for governments and their agencies to increase agricultural productivity, thus combatting food insecurity and boosting overall growth. While agriculture absorbs rural workforce, generates income and increases food security, it has become the most important driver in freshwater exploitation. The rapid expansion of water demand leads to the generalized phenomena of imbalance between water supply and water demand. This increasing pressure on water resources urges enhancing Water Use Efficiency. Enhancing Water Use Efficiency requires actions at all levels, from agricultural practitioners to scheme managers, and up to the policy-makers. The objective of this Field Guide is to show practical measures to improve Water Use Efficiency in small-scale agriculture based on case studies from Burkina Faso, Morocco and Uganda. The Book not only presents applicable Water Use Efficiency measures, but also guide the readers through their real-term implementation. While the Guide provides complete set of instructions to improve Water Use Efficiency in order to reach optimal irrigation practices, the successful outcome still depends on the farmers’ willingness to embrace and adopt the recommended measures. The Guide holds in evidence that farmers are often constrained by available resources to improve their practices in terms of budget, inputs or labour. In order to take these issues into account, the recommendations are limited on practical measures, which can be followed by farmers without requiring additional resources.
Author: Salman, M., Suzuki, H., Ahmad, W., Giusti, S., Ali, A., Rathnayake, W.M.U.K., Sirisena, D.N., Senanayake, D.M.J.B., Herath, W.M.T.M., Meegasthenna, J., Ponnampalam, Y., Bandulasena, W.M., De Silva, A., Nandharathne, A.B.D.T., Sooriyaarachchi, A.T., Bandara, D., Pathmarajah, S.
Author: Salman, M., Suzuki, H., Ahmad, W., Giusti, S., Ali, A., Rathnayake, W.M.U.K., Sirisena, D.N., Senanayake, D.M.J.B., Herath, W.M.T.M., Meegasthenna, J., Ponnampalam, Y., Bandulasena, W.M., De Silva, A., Nandharathne, A.B.D.T., Sooriyaarachchi, A.T., Bandara, D., Pathmarajah, S.
Author: Food and Agriculture Organization of the United Nations
Author: Namara, Regassa E., Weligamage, Parakrama, Barker, Randolph.
Author: Academy of Sciences of the Islamic Republic of Iran
Author: Wim van der Hoek
Author: B. A. M. Bouman
Author: B. A. M. Bouman
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: M. M. M. Aheeyar