The Starter Kitchen: The Collection PDF Download

Author: Callum Hann
Publisher: Allen & Unwin
ISBN: 1743361343
Category : Cooking
Languages : en
Pages : 257

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Book Description
Over 60 cheap, super-quick recipes plus lots of tricks and tips to set you up in the kitchen. Moving out of home? Setting up house with a few mates? Or just looking for inspiration to get started in the kitchen. The Starter Kitchen will help you set up your kitchen, and then use it to create food you and your friends will love. Learn how to roast a chicken, cook the perfect steak and make the most of a few lonely eggs. From super-quick chicken satay and homemade pizza, to coconut panna cotta, The Starter Kitchen is packed with simple tips on buying fresh produce, using the right equipment, shopping on a budget, and basic cooking skills. You’ll find simple flavour-filled and satisfying recipes, using ingredients readily available in the supermarket. 2010 MasterChef Australia runner up, Callum Hann, challenges young people, and those of us not so young, to start to develop their skills and love of cooking. Callum serves up an easily digestible mix of kitchen tips, over 60 cheap, super-quick recipes, and a handy collection of menu plans for all occasions. The Starter Kitchen will set you up for a life of good food. All titles in the series: The Starter Kitchen: The Quick and the Fed The Starter Kitchen: Just Like Mum Makes The Starter Kitchen: Cooking for a Crowd The Starter Kitchen: Something Special The Starter Kitchen: The Collection - including bonus recipes, plus tips and tricks to get you started in the kitchen.

Author: Lisa Chernick
Publisher: Simon and Schuster
ISBN: 198213903X
Category : House & Home
Languages : en
Pages : 208

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Book Description
Organize and set up your kitchen with this practical and easy-to-follow guide to kitchen gear and pantry essentials. Kitchen gadgets. Spices. Pots and pans. It always seems you have either too much stuff in your kitchen—or not enough! How do you know what equipment and food items you really need, versus what you can safely do without? And how do you organize and store it all? Your Starter Kitchen is a highly practical guide to how to equip, stock, and cook in your kitchen—without breaking the bank. Filled with information on what supplies you really need, and which you don’t, this book will help you declutter a busy kitchen, or stock up a new one if you’re just starting out on your own. Learn how to: -Use all the essential utensils everyone should have in their kitchen, from knives to Dutch ovens -Determine which gadgets and high-end items you should splurge on—and which ones you shouldn’t -Buy budget-friendly and healthy ingredients that have a long shelf life for the pantry -Get creative with your kitchen storage and organization if you have limited space -Start cooking and baking in your kitchen with simple and delicious recipes -And so much more! So, whether you have a college dorm kitchen, small or tiny house, or are moving into your forever home and want to pick up any cookbook with confidence, Your Starter Kitchen is the perfect book for you.

Author: Callum Hann
Publisher: Allen & Unwin
ISBN: 1743361386
Category : Children's stories
Languages : en
Pages : 49

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Book Description
This title is for every little girl who wants to be a super hero, and for every parent who keeps that dream alive. Sometimes superheroes get everything right and effortlessly save the world, and sometimes they don't. This is a warm and funny celebration of imagination, play, and the importance of having a good sidekick.

Author: Mark Bitterman
Publisher: Andrews Mcmeel+ORM
ISBN: 1449483747
Category : Cooking
Languages : en
Pages : 304

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Book Description
The James Beard Award-winning author of Salted presents more than sixty recipes showcasing a range of natural, healthful, hand-crafted salts. Today, our planet is home to hundreds of craft salts, each reflecting its own native ecology and culinary traditions. In terms of flavor, nutrition, and sustainability, these salts are a world apart from your typical iodized, kosher, or even industrially manufactured sea salt. Now salt expert Mark Bitterman offers a master class in craft salt—from rock salt and fleur de sel to the many smoked and infused varieties—in this unique and enlightening cookbook. Mark introduces the different varieties of craft salt with convenient charts that make it easy to find the right salt for the right food. The recipes cover everything from Meat, Poultry, and Seafood to Sweets, Cocktails, and more. You’ll enjoy mouthwatering dishes like Colorado Beef Burgers with Mesquite Smoked Salt; Truffle Salt Smashed Roasted Potatoes; and Salted Latte Ice Cream with Lemon Espresso Drizzle. Plus, Mark’s the tips, techniques, and suggestions will help you elevate your own favorite dishes with the magic of craft salt.

Author: Bethany Kehdy
Publisher: Watkins Media Limited
ISBN: 1848993315
Category : Cooking
Languages : en
Pages : 355

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Book Description
Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in Lebanon, she spent countless hours learning to cook with her perfectionist teta (grandmother), her vivacious dad and her spirited aunts. Her recipes are a harmonious balance of classic and contemporary, as she draws upon her childhood roots while adding her own personal twist to these iconic recipes. The cuisines from the Middle East and North Africa share many diverse influences and gorgeous key ingredients and spices, such as pomegranates, figs, pine nuts, saffron and sumac. Passionate about food and her heritage, this former Miss Lebanon showcases the sheer brilliance of the dishes of the Levant. Try a fragrant Fish Tagine with Preserved Lemons with Moroccan flavours; fiery Lamb Shanks with Butterbeans and Tomatoes from Lebanon; or delicately spiced Chicken, Walnuts and Pomegranate Stew with its Persian influences. Cuisines across the region are covered, including Egyptian, Palestinian, Syrian, Turkish, Iraqi and Jordanian. You'll find yourself drawn into a whole new world and a whole new way of cooking.

Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645

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Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Author: Kelsey Browning
Publisher: Steele Ridge Publishing
ISBN: 1948075806
Category : Fiction
Languages : en
Pages : 1129

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Book Description
Discover three romantic suspense series by USA Today bestselling authors Kelsey Browning, Adrienne Giordano, and Tracey Devlyn with this first-in-series starter collection! Going Hard (Steele Ridge: The Steeles, Book 1): Slick sports agent Griffin Steele is living the highlife in Los Angeles, far from the shadow of the North Carolina mountains where he grew up. But when his hometown falls on hard times and needs his help, Grif reluctantly agrees to commute between coasts. He never expects the lush scenery, in the form of pretty tomboy Carlie Beth Parrish, to be such a temptation. After an impetuous one-night stand with Grif Steele fifteen years ago, hardworking blacksmith Carlie Beth has tried to make a living and raise her daughter in the hometown she loves. Then, too-sexy-for-his-Rolex Grif blows back into town like the perfect storm, making Carlie feel less like a thirty-something mom and more like an infatuated teenager. When a stalker targets his hometown and Grif suspects Carlie Beth might be the next victim, he can’t help but step in to protect her. But once he discovers the fourteen-year-old secret she’s been keeping from him, will he embrace the truth or will he turn his back on Steele Ridge and Carlie Beth forever? Craving Heat (Steele Ridge: The Kingstons, Book 1): Obsession. Conspiracy. Attempted murder. One small-town sheriff just landed in the middle of a deadly mess. As the first female sheriff of Steele Ridge, Maggie Kingston is prepared for all kinds of trouble… just not the mess that invades her town when a superstar quarterback moves in, bringing his big-city problems with him. Jayson Tucker hasn’t been a resident for one day before Maggie is struggling with crowd control, deranged fans, and dozens of reporters camped outside her station, ready to record the latest scandal for primetime TV. When Jayson reveals startling evidence about a charity he’s been supporting, Maggie suspects there’s more to his story than what the media circus around him is leading everyone to believe. Is there a coordinated smear campaign against Jayson? If so, how far will his enemies go to make sure he stays benched permanently? While things heat up between Maggie and Jay, they must work together to separate truth from fiction. Time is running out to identify the threat to Jay’s life—and to catch a foe who will stop at nothing to settle the score in their favor. Flash Point (Steele Ridge: The Blackwells, Book 1): A treasure hunter thought he had everything in his life firmly in hand until a chance encounter with a mysterious redhead tests the limits of his self-control. When FBI Special Agent Olivia Westcott’s boss hands over her next assignment, she has an opportunity to retrieve a priceless artifact and shut down a high-profile drug scheme in one fell swoop. All Liv has to do is work with the lead recovery agent of Blackwell Asset Recovery Services—with whom she’d had a passionate one-night stand two weeks prior—and not let her feelings compromise the case. Zeke Blackwell still struggles with running the family business after his older brother unexpectedly left him in charge. Now he has the added responsibility of keeping drugs off the streets of small towns across Western North Carolina and keeping his hands off the too-enticing special agent while they’re planning the joint operation. As if that’s not enough to keep him up at night, he’s also searching for a centuries-old treasure that could change the course of his and his family’s lives. But what starts as a high-value asset recovery spirals out of control when their enemies force Liv and Zeke to stay one step ahead of danger. Is their attraction worth the risk? Or will they find themselves playing a game too dangerous to survive?

Author: Lisa Chernick
Publisher: Tiller Press
ISBN: 1982139021
Category : House & Home
Languages : en
Pages : 208

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Book Description
A practical and essential guide to organizing and setting up a kitchen of any size—from gear and pantry essentials to easy cooking techniques and recipes. Do you want to become proficient in the kitchen but have no idea where to start? Are you overwhelmed by the amount of options for utensils and gear? Your Starter Kitchen is a highly practical, introductory guide for beginners that shows how to equip, stock, and cook in your kitchen—without breaking the bank. Learn how to: -Use all the essential utensils everyone should have in their kitchen -Determine which gadgets and high-end items you should splurge on—and which ones you shouldn’t -Effectively split the cost of kitchen necessities when living with roommates -Buy budget-friendly and healthy ingredients that have a long shelf life for the pantry -Get creative with your kitchen storage and organization if you have limited space -Host a food-centered gathering without breaking a sweat -And so much more! So, whether you have a college dorm kitchen, small house, or are moving into your forever home and want to pick up any cookbook with confidence, Your Starter Kitchen is the perfect book for you.

Author: Anne-Marie Bonneau
Publisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0

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Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

Author: Donna Schwenk
Publisher: Hay House, Inc
ISBN: 1401951279
Category : Cooking
Languages : en
Pages : 256

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Book Description
In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars. Schwenk covers everything from the basics like making your own kefir, kombucha, and nondairy milks, to snacks and beverages, to filling, savory meals. Complete with full-color photos and clear, thorough instructions, Cultured Food in a Jar offers an accessible, mouthwatering approach to probiotic eating and gut health.